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Ingredients
- 3/4 cup butter or margarine
- 3/4 cup honey
- 3/4 cup powdered sugar
- 1 teaspoon cinnamon
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Ingredients
- 680 g pre-shredded/grated cheese mozzarella
- 340 g almond meal/flour
- 8 tbsp cream cheese full fat
- 4 eggs, medium
- pinch salt to taste
- herbs to flavor (optional)
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Nutrients
- Calories: 1174
- Fat: 98g
- Sodium: 58mg
- Potassium: 22mg
- Total Carbohydrates: 24g
- Fiber: 9.1g
- Sugar: 6.2g
- Protein: 62.5g
- Net Carbs: 14.9g
- Total Carbs: 24g
Fat Head Bread
The number one recipe from www.ditchthecarbs.com
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Ingredients
- 16 slices bread (whole wheat is great!)
- 2 sticks salted butter, softened
- 1 cups sugar (more to taste)
- 3 tsp. ground cinnamon
- 2 tsp. vanilla extract (more to taste)
- 1/8 tsp. ground nutmeg (optional)
Baked Cinnamon Toast
My mom used to make our cinnamon toast this way (though I didn't use vanilla or nutmeg). Reprinted from www.thepioneerwoman.com.
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Ingredients
- 1/2 cup butter
- 1 cup sugar
- 2 eggs, beaten
- 4 bananas, finely crushed
- 1 1/2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla
Best Banana Bread
This is a recipe I've been using for years. Very easy. Enjoy!
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Ingredients
- 3 cups whole milk
- 1⁄2 vanilla bean, split and seeds scraped
- 1⁄4 teaspoon salt
- 3⁄4 lb milk chocolate, cut into 1/2-inch pieces
- 6 large eggs
- 6 large croissants, cut into 1-inch cubes (approx 1 pound, day old is fine)
- vanilla ice cream (optional) or coffee ice cream, for serving (optional)
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Nutrients
- Calories: 361
- Calories from Fat: 179 g
- Total Fat: 19.9 g
- Saturated Fat: 9.8 g
- Cholesterol: 140.8 mg
- Sodium: 379.5 mg
- Total Carbohydrate: 35.1 g
- Dietary Fiber: 1.8 g
- Sugars: 21.8 g
- Protein: 10 g
Warm Milk Chocolate Croissant Bread Pudding
This is a decadent chocolate bread pudding recipe using day old croissants for an unbeatable richness. To make ahead: bread pudding…
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Ingredients
- 3 lbs plum tomatoes, such as Roma halved lengthwise
- 1 1⁄2 teaspoons Herbs de Provence
- 1⁄2 cup extra virgin olive oil, divided
- 1 head garlic, left whole
- 10 cups cubed country-style Italian bread (1-inch, 1 pound)
- 2 cups whole milk
- 1 cup heavy cream
- 8 large eggs
- 2 cups coarsely grated chilled Italian fontina (9 ounces)
- 1⁄2 cup grated Parmigiano-Reggiano cheese
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Nutrients
- Calories: 523
- Calories from Fat: 391 g
- Total Fat: 43.5 g
- Saturated Fat: 18.7 g
- Cholesterol: 300.2 mg
- Sodium: 464.6 mg
- Total Carbohydrate: 13.8 g
- Dietary Fiber: 2.2 g
- Sugars: 8.7 g
- Protein: 21.2 g
Tomato Bread Pudding
If you have an over abundance of fresh garden tomatoes, you may want to give this wonderful recipe from Gourmet Magazine…
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Ingredients
- 6 slices soft white bread
- butter (your desired amount for spreading)
- 6 slices American cheese (or Cheddar)
- white sugar (your desired amount for sprinkling)
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Nutrients
- Calories: 113.5
- Calories from Fat: 38 g
- Total Fat: 4.3 g
- Saturated Fat: 2.4 g
- Cholesterol: 9.1 mg
- Sodium: 264.9 mg
- Total Carbohydrate: 13.8 g
- Dietary Fiber: 0.6 g
- Sugars: 1.1 g
- Protein: 4.7 g
Broiled Cheese Toast
Growing up, it seemed my parents would be quite creative when preparing weekend breakfast. We always had plenty on the table,…
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Ingredients
- 8 slices day-old white bread (could use Italian)
- 6 ounces cream cheese, room temperature
- 2 3⁄4 tablespoons sugar
- 1 teaspoon cinnamon
- 2 cups fresh raspberries or 2 cups fresh blueberries
- 1⁄2 cup brown sugar
- 8 eggs
- 2 cups milk
- 2 teaspoons vanilla extract
- sour cream
- whipped cream
- strawberry (optional)
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Nutrients
- Calories: 271
- Calories from Fat: 110 g
- Total Fat: 12.2 g
- Saturated Fat: 5.8 g
- Cholesterol: 174.4 mg
- Sodium: 241.1 mg
- Total Carbohydrate: 30.9 g
- Dietary Fiber: 2.2 g
- Sugars: 16.9 g
- Protein: 9.5 g
Breakfast Berry Pudding
Try this for a bright breakfast treat!
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Ingredients
- 1⁄2 cup unsalted butter, plus
- 2 tablespoons unsalted butter
- 1⁄2 cup brown sugar, plus
- 2 tablespoons brown sugar
- 3⁄4 cup real maple syrup, plus
- 1 tablespoon real maple syrup
- 3⁄4 cup molasses, plus
- 1 tablespoon molasses
- 2 teaspoons fresh ginger, finely grated (or more to taste)
- 1 teaspoon ground cinnamon
- 1 cup milk
- 2 tablespoons milk
- 2 large eggs, beaten to mix
- 1 teaspoon baking soda, dissolved in 2 tablespoons warm water
- 2 cups all-purpose flour
- aluminum foil (grease a 12x8x2 roasting pan or spray with cooking spray) or parchment paper (grease a 12x8x2 roasting pan or spray with cooking spray)
- 1 tablespoon lemon juice
- 1⁄2 cup confectioners' sugar, plus
- 2 tablespoons confectioners' sugar, sifted
- 1 tablespoon warm milk
- 1⁄2 teaspoon lemon extract
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Nutrients
- Calories: 228.3
- Calories from Fat: 62 g
- Total Fat: 7 g
- Saturated Fat: 4.2 g
- Cholesterol: 38.4 mg
- Sodium: 87.1 mg
- Total Carbohydrate: 39.9 g
- Dietary Fiber: 0.4 g
- Sugars: 25.8 g
- Protein: 2.5 g
Fresh Gingerbread with Lemon Icing
I adapted this recipe come from Nigella Lawson's Cookbook, How To Be A Domestic Goddess. It is rich, moist and quite…
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Ingredients
- 2 slices county-style bread, each 1/2 inch thick
- olive oil, for brushing
- 2 tablespoons mayonnaise (to taste)
- 3 slices cooked turkey breast, thin slices
- 2 tablespoons julienned roasted red peppers
- 1 slice Taleggio or 1 slice Monterey Jack cheese
- 1⁄4
- cup watercress, stemmed
- salt & freshly ground black pepper, to taste
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Nutrients
- Calories: 251.7
- Calories from Fat: 103 g
- Total Fat: 11.5 g
- Saturated Fat: 1.8 g
- Cholesterol: 7.6 mg
- Sodium: 787.9 mg
- Total Carbohydrate: 33.1 g
- Dietary Fiber: 1.4 g
- Sugars: 4 g
- Protein: 4.4 g
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Ingredients
- 2 eggs
- 3 tablespoons butter, melted
- 1⁄3 cup sugar
- 1⁄2 teaspoon salt
- 2 cups milk
- 1 1⁄2 tablespoons white vinegar
- 1 cup flour
- 3⁄4 cup yellow cornmeal
- 1 teaspoon baking powder
- 1⁄2 teaspoon baking soda
- 1 cup heavy cream or 1 cup whipping cream
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Nutrients
- Calories: 293
- Calories from Fat: 154 g
- Total Fat: 17.2 g
- Saturated Fat: 10.2 g
- Cholesterol: 101 mg
- Sodium: 322.9 mg
- Total Carbohydrate: 29.3 g
- Dietary Fiber: 1.1 g
- Sugars: 7.6 g
- Protein: 6 g
Custard Filled Cornbread
This is an amazing corn bread which bakes a creamy, barely set custard layer of filling in the center. If you…
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Ingredients
- 2 slices rye bread (or pumpernickel)
- 2 teaspoons mayonnaise (or desired amount)
- 1⁄2 teaspoon mustard (your favorite variety and desired amount})
- 6 slices corned beef (thinly sliced)
- 1 cup sauerkraut
- 6 slices Swiss cheese (thinly sliced)
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Nutrients
- Calories: 1297.7
- Calories from Fat: 761 g
- Total Fat: 84.6 g
- Saturated Fat: 41.6 g
- Cholesterol: 323.7 mg
- Sodium: 3709.1 mg
- Total Carbohydrate: 49.4 g
- Dietary Fiber: 7.3 g
- Sugars: 7.9 g
- Protein: 83 g
Open Faced Reubens
This is a very simple recipe and so good! When we have leftover corned beef on hand, the next night we…
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Ingredients
- 1 large tomatoes, diced
- 1 cup cucumber, seeded, diced
- 3⁄4 cup Fontina cheese, cubed
- 1⁄2 cup kalamata olive, pitted, halved
- 1⁄4 cup torn fresh basil
- 1⁄4 cup fresh parsley leaves
- 1⁄4 cup fresh lemon juice
- 2 tablespoons red wine vinegar
- 1 teaspoon sugar
- salt and pepper
- 3 tablespoons extra virgin olive oil
- 5 slices day old crusty bread (1" thick)
- 1 red bell pepper, seeded, quartered
- 1⁄2 red onion, cut into 1/2 inch thick rounds (see note)
- salt and pepper
- 1 clove garlic, halved
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Nutrients
- Calories: 221.7
- Calories from Fat: 94 g
- Total Fat: 10.4 g
- Saturated Fat: 3 g
- Cholesterol: 11.8 mg
- Sodium: 401.1 mg
- Total Carbohydrate: 25.9 g
- Dietary Fiber: 2.4 g
- Sugars: 2.7 g
- Protein: 6.8 g
Grilled Panzanella Salad
This is an Italian salad which uses toasted (or grilled) day old bread, like a bruschetta, tossed in with the veggies…
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Ingredients
- 2 (20 ounce) cans cherry pie filling
- 1 (15 ounce) can pitted dark cherries in heavy syrup, drained
- 1⁄4 cup all-purpose flour, divided
- 1⁄2 teaspoon almond extract
- 5 slices white bread
- 1 1⁄4 cups sugar
- 1⁄2 cup butter or 1/2 cup margarine, melted
- 1 large egg
- 1 1⁄2 teaspoons grated fresh lemon rind
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Nutrients
- Calories: 991.4
- Calories from Fat: 232 g
- Total Fat: 25.8 g
- Saturated Fat: 15.3 g
- Cholesterol: 113.9 mg
- Sodium: 448.2 mg
- Total Carbohydrate: 186.3 g
- Dietary Fiber: 5.4 g
- Sugars: 83.8 g
- Protein: 6.8 g
Cherry Cobbler – Too Easy and Delicious…
If you love cherry cobbler and don't necessarily have the time to prepare it, look no further! This recipe from Southern…
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Ingredients
- 1 1⁄2 lbs large shrimp (21 to 25 per lb)
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 3⁄4 teaspoon salt
- 6 tablespoons unsalted butter
- 2 teaspoons chili powder
- 2 teaspoons black pepper
- 4 teaspoons Worcestershire sauce
- 1 tablespoon fresh lemon juice
- 7 wooden skewers (12-inch)
- baguette
- lemon wedge
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Nutrients
- Calories: 408
- Calories from Fat: 245 g
- Total Fat: 27.2 g
- Saturated Fat: 12.5 g
- Cholesterol: 305 mg
- Sodium: 760.4 mg
- Total Carbohydrate: 5.1 g
- Dietary Fiber: 0.8 g
- Sugars: 0.8 g
- Protein: 35.2 g
Grilled New Orleans-Style Shrimp
I love shrimp! You peel as you eat, but very tasty! Prep time includes grilling. From Gourmet.
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Ingredients
- 8 tablespoons unsalted butter, at room temperature
- 2 teaspoons finely chopped minced garlic
- 1 1⁄2 tablespoons finely minced fresh parsley or 1 1/2 tablespoons chervil
- 1 teaspoon minced fresh thyme or 1 teaspoon tarragon
- salt & freshly ground black pepper
- 1 loaf French bread or 1 loaf Italian bread (or 2 smaller loaves)
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Nutrients
- Calories: 517.1
- Calories from Fat: 238 g
- Total Fat: 26.5 g
- Saturated Fat: 15.3 g
- Cholesterol: 61.1 mg
- Sodium: 694.8 mg
- Total Carbohydrate: 59.5 g
- Dietary Fiber: 3.5 g
- Sugars: 0.3 g
- Protein: 10.4 g
Belgian Style Herb Garlic Bread
This is a nice garlic loaf to serve with pasta or your next grilled steak.
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Ingredients
- 1 1⁄2 cups water
- 4 cups white bread flour
- 2 tablespoons sugar
- 2 teaspoons salt
- 2 teaspoons fast rise yeast or 3 teaspoons active dry yeast
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Nutrients
- Calories: 1941.1
- Calories from Fat: 47 g
- Total Fat: 5.3 g
- Saturated Fat: 0.8 g
- Cholesterol: 0 mg
- Sodium: 4672.1 mg
- Total Carbohydrate: 409.8 g
- Dietary Fiber: 15.2 g
- Sugars: 26.5 g
- Protein: 54.7 g
Edible Picnic Basket
What a great way to have a picnic! You can eat the basket and not have to carry it back to…
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Ingredients
- 1 1⁄4 cups water
- 2 tablespoons butter
- 3 tablespoons honey
- 3 cups white bread flour
- 1⁄2 teaspoon salt
- 3⁄4 cup wheat bran (cereal bits)
- 1 1⁄2 tablespoons oat bran
- 2 teaspoons fast rise yeast or 3 teaspoons active dry yeast
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Nutrients
- Calories: 158.3
- Calories from Fat: 22 g
- Total Fat: 2.5 g
- Saturated Fat: 1.3 g
- Cholesterol: 5.1 mg
- Sodium: 112.3 mg
- Total Carbohydrate: 31.2 g
- Dietary Fiber: 2.7 g
- Sugars: 4.4 g
- Protein: 4.2 g
Honey Bran English Muffins
Sightly sweet and nutty, these English muffins stick to your ribs with out being too heavy. From Electric Bread.
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Ingredients
- 1⁄2 cup butter
- 1⁄2 cup brown sugar
- 1 cup west india molasses
- 1⁄2 cup warm milk
- 2 tablespoons ground ginger
- 1 1⁄2 teaspoons cinnamon
- 1 1⁄2 teaspoons mace
- 1 1⁄2 teaspoons nutmeg
- 2 -3 ounces brandy
- 3 eggs
- 3 cups flour
- 1 teaspoon cream of tartar
- 1 large orange, juiced and rind grated
- 1 teaspoon baking soda
- 1 cup raisins (optional)
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Nutrients
- Calories: 701.3
- Calories from Fat: 177 g
- Total Fat: 19.8 g
- Saturated Fat: 11.3 g
- Cholesterol: 149.3 mg
- Sodium: 394.4 mg
- Total Carbohydrate: 114.8 g
- Dietary Fiber: 3.2 g
- Sugars: 52.3 g
- Protein: 11 g
Kenmore Gingerbread
This recipe comes from the Kenmore House which was built in 1752 by Colonel Fielding Lewis for his bride, the only…
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Ingredients
- 1 1⁄2 cups water
- 4 tablespoons butter
- 4 cups white bread flour
- 1 tablespoon orange rind, dried
- 4 tablespoons sugar
- 1 teaspoon salt
- 2 teaspoons fast rise yeast or 4 teaspoons active dry yeast
- 3⁄4 cup butter, softened
- 3 tablespoons orange rind, freshly grated
- 1 cup sugar
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Nutrients
- Calories: 279
- Calories from Fat: 106 g
- Total Fat: 11.8 g
- Saturated Fat: 7.3 g
- Cholesterol: 30.5 mg
- Sodium: 228.4 mg
- Total Carbohydrate: 40.1 g
- Dietary Fiber: 1.1 g
- Sugars: 15.7 g
- Protein: 3.6 g
Orange Kisses Breakfast Rolls
The sugar bakes with the orange rind and butter to create a crispy, crunchy top - and a decadent gooey bottom…
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Ingredients
- 1 cup water
- 1⁄2 cup sour cream
- 1⁄4 cup bacon bits
- 4 cups white bread flour
- 2 tablespoons dry milk
- 2 tablespoons sugar
- 2 teaspoons salt
- 1⁄4 cup potato flakes (instant)
- 1⁄4 cup dried chives
- 2 teaspoons fast rise yeast or 3 teaspoons active dry yeast
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Nutrients
- Calories: 2307.5
- Calories from Fat: 301 g
- Total Fat: 33.5 g
- Saturated Fat: 18.4 g
- Cholesterol: 65.5 mg
- Sodium: 4800.8 mg
- Total Carbohydrate: 430.7 g
- Dietary Fiber: 16.2 g
- Sugars: 33 g
- Protein: 63.5 g
Baked Potato Bread
If you are a meat and potatoes kind of person, this is the bread for you! The velvety texture and rich…
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Ingredients
- 2 cups French bread, cut into 1/4 inch cubes
- 2 tablespoons unsalted butter
- 1⁄2 teaspoon paprika
- 1⁄4 teaspoon salt
- 1⁄2 cup parmesan cheese, grated
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Nutrients
- Calories: 561.8
- Calories from Fat: 203 g
- Total Fat: 22.6 g
- Saturated Fat: 12.4 g
- Cholesterol: 52.5 mg
- Sodium: 1454.2 mg
- Total Carbohydrate: 67.8 g
- Dietary Fiber: 4 g
- Sugars: 0.6 g
- Protein: 21.1 g
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Ingredients
- 1⁄2 cup raisins, presoaked
- 1 tablespoon cinnamon
- 1 tablespoon sugar
- 1 1⁄4 cups lukewarm water
- 3 cups white bread flour
- 3 1⁄3 tablespoons brown sugar
- 1 teaspoon salt
- 2 1⁄2 teaspoons fast rise yeast or 3 1/4 teaspoons active dry yeast
- 1 egg
- 1 tablespoon water
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Nutrients
- Calories: 192.9
- Calories from Fat: 8 g
- Total Fat: 1 g
- Saturated Fat: 0.2 g
- Cholesterol: 18.6 mg
- Sodium: 244 mg
- Total Carbohydrate: 41.2 g
- Dietary Fiber: 2 g
- Sugars: 10.2 g
- Protein: 5.2 g
Cinnamon Raisin Bagels
Hot from the oven or toasted these bagels are great! for a flavor change, soak the raisins in your favorite sweet…
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Ingredients
- 2 tablespoons cider vinegar or 2 tablespoons wine vinegar
- 2 tablespoons extra virgin olive oil
- 6 garlic cloves, crushed and peeled
- 1 teaspoon cumin seed, toasted
- 1⁄2 teaspoon dried oregano
- 2 cups diced red bell peppers (1 1/2 medium)
- 2 teaspoons sliced almonds, toasted
- 3 slices French bread, 1/2 inch thick each, lightly toasted and cubed
- 2 tablespoons sweet paprika
- 1⁄2 teaspoon cayenne pepper, to taste
- 1⁄2 teaspoon salt, to taste
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Nutrients
- Calories: 542.7
- Calories from Fat: 196 g
- Total Fat: 21.8 g
- Saturated Fat: 3.2 g
- Cholesterol: 0 mg
- Sodium: 1343.8 mg
- Total Carbohydrate: 76.6 g
- Dietary Fiber: 10.5 g
- Sugars: 8.6 g
- Protein: 13.9 g
Mojo Rojo
Mojo is a type of sauce; different versions are served all over the Spanish-speaking world. This one comes from the Canary…
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Ingredients
- 1 cup lukewarm water
- 3 cups white bread flour
- 1 1⁄2 tablespoons dry milk
- 3 tablespoons sugar
- 1 teaspoon salt
- 2 tablespoons butter
- 1 3⁄4 teaspoons freshly grated lemons, zest of
- 1⁄3 cup almonds, chopped
- 1⁄3 cup golden raisin
- 3⁄4 teaspoon vanilla extract
- 2 teaspoons fast rise yeast or 3 teaspoons active dry yeast
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Nutrients
- Calories: 1484.4
- Calories from Fat: 327 g
- Total Fat: 36.4 g
- Saturated Fat: 12.7 g
- Cholesterol: 48.2 mg
- Sodium: 1806.7 mg
- Total Carbohydrate: 253.1 g
- Dietary Fiber: 13 g
- Sugars: 49.7 g
- Protein: 37.9 g
Kugelhopf
Traditionally baked in a fluted pan topped with almonds, this delicately sweet loaf is a festive addition to any meal. You…
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Ingredients
- 1 medium onion, chopped (1/2 cup)
- 1 clove garlic, minced
- 2 tablespoons margarine or 2 tablespoons butter
- 4 cups assorted sliced fresh mushrooms (such as oyster, shiitake, button, white, and/or crimini)
- 1⁄2 cup shredded mozzarella cheese (2 ounces)
- 1⁄4 cup shredded Fontina cheese (1 ounce)
- 2 tablespoons assorted snipped fresh herbs (such as basil, oregano, thyme, and/or parsley)
- 5 cups French bread or 5 cups Italian bread, cubes
- 2 ounces prosciutto or 2 ounces Canadian bacon, chopped
- 4 eggs, beaten or 1 cup fat-free liquid egg product, thawed frozen or refrigerated
- 1 3⁄4 cups milk
- 1⁄2 cup single cream or 1/2 cup light sour cream
- 1 tablespoon dijon-style mustard
- 1⁄8 teaspoon pepper
- fresh thyme sprig
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Nutrients
- Calories: 523.8
- Calories from Fat: 183 g
- Total Fat: 20.4 g
- Saturated Fat: 8.5 g
- Cholesterol: 176.8 mg
- Sodium: 881 mg
- Total Carbohydrate: 63.5 g
- Dietary Fiber: 3.9 g
- Sugars: 2.3 g
- Protein: 21.4 g
Mushroom and Cheese Strata
Take time to enjoy the beginning of a new day by assembling this casserole the night before and baking just before…
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Ingredients
- 1 cup lukewarm water
- 3 cups white bread flour
- 2 1⁄2 tablespoons dry milk
- 3⁄4 teaspoon rum extract
- 1 1⁄2 teaspoons salt
- 2 tablespoons butter
- 3 tablespoons brown sugar
- 3 1⁄2 tablespoons dark rum
- 1⁄3 cup pecan pieces
- 1 1⁄2 teaspoons fast rise yeast or 2 1/4 teaspoons active dry yeast
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Nutrients
- Calories: 1473.3
- Calories from Fat: 349 g
- Total Fat: 38.8 g
- Saturated Fat: 13.8 g
- Cholesterol: 53.1 mg
- Sodium: 2503.5 mg
- Total Carbohydrate: 227.7 g
- Dietary Fiber: 9.9 g
- Sugars: 33.4 g
- Protein: 33.1 g
Holiday Rum Loaf
Bake several of these at Holiday time to wrap as gifts. Make my Rum Bath to use as a dipping sauce…
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Ingredients
- 1⁄2 cup sugar
- 1⁄8 cup water
- 1⁄4 cup butter
- 1⁄4 cup dark rum
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Nutrients
- Calories: 922.3
- Calories from Fat: 414 g
- Total Fat: 46 g
- Saturated Fat: 29.1 g
- Cholesterol: 122 mg
- Sodium: 328 mg
- Total Carbohydrate: 100 g
- Dietary Fiber: 0 g
- Sugars: 99.9 g
- Protein: 0.5 g
Rum Bath
Use this sauce with my Holiday Rum Loaf Recipe.
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Ingredients
- 1 1⁄4 cups water
- 3 1⁄3 cups white bread flour
- 2 tablespoons dry milk
- 1 1⁄2 tablespoons sugar
- 1 1⁄2 teaspoons salt
- 3 tablespoons butter
- 1 3⁄4 teaspoons dill seeds
- 1 3⁄4 teaspoons celery seeds
- 1 3⁄4 teaspoons caraway seeds
- 1 1⁄2 teaspoons fast rise yeast or 1 3/4 active dry yeast
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Nutrients
- Calories: 1350.8
- Calories from Fat: 269 g
- Total Fat: 30 g
- Saturated Fat: 16.8 g
- Cholesterol: 71 mg
- Sodium: 2543.2 mg
- Total Carbohydrate: 233.6 g
- Dietary Fiber: 10.1 g
- Sugars: 17.3 g
- Protein: 34.5 g
Three Seed Bread
This refreshing bread surprises the palate with its delicate combination of flavors. Equal portions of caraway, celery and dill seeds make…
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Ingredients
- 3⁄4 cup water
- 3 1⁄4 cups white bread flour
- 1⁄4 cup sugar
- 1 1⁄2 teaspoons salt
- 1⁄4 cup heavy cream
- 3 tablespoons instant espresso
- 1 tablespoon pure vanilla extract
- 1⁄4 cup non-fat vanilla yogurt
- 1 3⁄4 teaspoons fast rise yeast or 1 3/4 teaspoons active dry yeast
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Nutrients
- Calories: 1306.3
- Calories from Fat: 159 g
- Total Fat: 17.7 g
- Saturated Fat: 9.6 g
- Cholesterol: 54.3 mg
- Sodium: 2355.2 mg
- Total Carbohydrate: 246.6 g
- Dietary Fiber: 8.6 g
- Sugars: 35.1 g
- Protein: 31.4 g
Espresso Bread
It may not take the place of your first cup of coffee in the morning, but this coffee-flavored bread is a…
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Ingredients
- 1 1⁄4 cups water, lukewarm
- 3 cups white bread flour
- 1⁄4 cup brown sugar
- 1 1⁄2 teaspoons salt
- 1 tablespoon butter
- 1 1⁄2 teaspoons Chinese five spice powder
- 1⁄3 cup cashews, chopped
- 1 1⁄2 teaspoons orange extract
- 1 1⁄2 teaspoons fast rise yeast or 2 teaspoons active dry yeast
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Nutrients
- Calories: 1316.9
- Calories from Fat: 220 g
- Total Fat: 24.5 g
- Saturated Fat: 8.1 g
- Cholesterol: 20.4 mg
- Sodium: 2611.3 mg
- Total Carbohydrate: 238.9 g
- Dietary Fiber: 8.7 g
- Sugars: 38.3 g
- Protein: 32.2 g
Sweet Ho Yin
Kids love this sweet bread flavored with Chinese Five Spice! Serve it for morning toast and you won't have to beg…
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Ingredients
- 1 1⁄8 cups water
- 3 1⁄4 cups white bread flour
- 1⁄3 cup dry milk
- 1 1⁄2 teaspoons salt
- 1⁄4 cup butter
- 3 tablespoons honey
- 3 tablespoons beaten eggs
- 1 teaspoon fast rise yeast or 1 1/4 teaspoons active dry yeast
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Nutrients
- Calories: 1576.5
- Calories from Fat: 395 g
- Total Fat: 44 g
- Saturated Fat: 25.5 g
- Cholesterol: 232.2 mg
- Sodium: 2701.7 mg
- Total Carbohydrate: 253.5 g
- Dietary Fiber: 8 g
- Sugars: 46.4 g
- Protein: 40.6 g
Home Style White
This is a bread like Grandma used to make, rich and full-bodied enough for dinner rolls or piled-high sandwiches from heaven!…
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Ingredients
- 1 1⁄4 cups water (lukewarm)
- 2 1⁄2 cups white bread flour
- 1⁄2 cup wheat bread flour
- 2 1⁄4 teaspoons sugar
- 1⁄8 teaspoon salt
- 1 1⁄2 tablespoons butter
- 2 teaspoons fast rise yeast or 3 teaspoons active dry yeast
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Nutrients
- Calories: 900.3
- Calories from Fat: 124 g
- Total Fat: 13.8 g
- Saturated Fat: 7.7 g
- Cholesterol: 30.5 mg
- Sodium: 286.4 mg
- Total Carbohydrate: 167.3 g
- Dietary Fiber: 6.8 g
- Sugars: 6.9 g
- Protein: 23.7 g
French White Bread
Ooh, la la! A simple recipe for simply delicious, wonderful bread! This versatile, slightly shorter, loaf goes with anything - beef,…
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Ingredients
- 1 1⁄4 cups water
- 3 1⁄3 cups white bread flour
- 1 1⁄2 tablespoons dry milk
- 3 tablespoons brown sugar
- 1 teaspoon salt
- 1⁄4 cup butter
- 2 teaspoons cinnamon
- 1⁄2 cup pecan pieces
- 1 1⁄2 teaspoons fast rise yeast or 2 teaspoons active dry yeast
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Nutrients
- Calories: 1697.9
- Calories from Fat: 557 g
- Total Fat: 62 g
- Saturated Fat: 23.4 g
- Cholesterol: 88.8 mg
- Sodium: 1870.5 mg
- Total Carbohydrate: 251.5 g
- Dietary Fiber: 13.9 g
- Sugars: 32 g
- Protein: 36.2 g
Cinnamon Sunrise
Fresh from the oven, this bread explodes with cinnamon flavor as eye-opening as its namesake. Savor it warm and this aromatic…
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Ingredients
- 1 1⁄4 cups lukewarm water
- 3 cups white bread flour
- 3 1⁄3 tablespoons brown sugar
- 1 teaspoon salt
- 2 1⁄2 teaspoons fast rise yeast or 3 1/4 teaspoons active dry yeast
- 1 egg, plus
- 1 tablespoon water
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Nutrients
- Calories: 164.4
- Calories from Fat: 8 g
- Total Fat: 0.9 g
- Saturated Fat: 0.2 g
- Cholesterol: 18.6 mg
- Sodium: 243.1 mg
- Total Carbohydrate: 33.6 g
- Dietary Fiber: 1.3 g
- Sugars: 4.6 g
- Protein: 4.9 g
Basic Bagel
Is there anything as simple or as versatile as a bagel? This recipe turns dough into sweet, moist chewy bagels that…
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Ingredients
- 7⁄8 cup water, lukewarm
- 2 1⁄2 cups white bread flour
- 2 teaspoons caraway seeds
- 1 1⁄2 teaspoons salt
- 2 tablespoons butter
- 2 tablespoons brown sugar
- 3⁄4 cup rye flour
- 1 1⁄2 teaspoons cocoa powder, unsweetened
- 1⁄2 cup sour cream
- 1 1⁄2 tablespoons molasses
- 1 1⁄8 teaspoons fast rise yeast or 2 teaspoons active dry yeast
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Nutrients
- Calories: 1371.1
- Calories from Fat: 307 g
- Total Fat: 34.2 g
- Saturated Fat: 19.2 g
- Cholesterol: 80.6 mg
- Sodium: 2546.3 mg
- Total Carbohydrate: 236.3 g
- Dietary Fiber: 14.1 g
- Sugars: 32.8 g
- Protein: 31 g
Creamy Rye
Get out the pastrami and cheese for this superb rye bread! This bread offers a rich, full flavor that travels easily…
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Ingredients
- 1 1⁄8 cups lukewarm water
- 3 cups white bread flour
- 1 tablespoon sugar
- 1 1⁄2 teaspoons salt
- 2 tablespoons butter
- 2 tablespoons dry buttermilk
- 1/4 teaspoon baking powder
- 1 tablespoon caraway seed
- 1 cup golden raisin
- 1 1⁄2 teaspoons fast rise yeast or 2 teaspoons active dry yeast
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Nutrients
- Calories: 1430.8
- Calories from Fat: 176 g
- Total Fat: 19.6 g
- Saturated Fat: 10.6 g
- Cholesterol: 46.7 mg
- Sodium: 2562.8 mg
- Total Carbohydrate: 284.2 g
- Dietary Fiber: 13.2 g
- Sugars: 70.6 g
- Protein: 34.6 g
Irish Soda Bread
This version of Irish Soda Bread combines the sweetness of raisins and the richness of caraway with the lightness of a…
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Ingredients
- 2 eggs, beaten
- 1⁄4 teaspoon dry mustard
- 1 dash white pepper
- 2 lbs backfin crab meat
- 4 tablespoons pimientos, chopped
- 2 1⁄4 cups mayonnaise
- 1⁄2 cup parmesan cheese
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Nutrients
- Calories: 403.9
- Calories from Fat: 237 g
- Total Fat: 26.4 g
- Saturated Fat: 5 g
- Cholesterol: 164.2 mg
- Sodium: 916.9 mg
- Total Carbohydrate: 16.5 g
- Dietary Fiber: 0.1 g
- Sugars: 4.6 g
- Protein: 25.2 g
Virginia Crab Imperial
Serve with a fresh green tossed salad and crispy French baguette.
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Ingredients
- 1 1⁄2 cups water
- 2 tablespoons butter
- 1⁄4 cup honey
- 3 1⁄2 cups white bread flour
- 1 cup whole wheat flour
- 2 tablespoons dry milk
- 2 teaspoons salt
- 1⁄2 cup sunflower seeds
- 1 1⁄4 teaspoons fast rise yeast or 3 teaspoons active dry yeast
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Nutrients
- Calories: 148.1
- Calories from Fat: 31 g
- Total Fat: 3.5 g
- Saturated Fat: 1.1 g
- Cholesterol: 3.8 mg
- Sodium: 245.1 mg
- Total Carbohydrate: 25.6 g
- Dietary Fiber: 1.8 g
- Sugars: 4 g
- Protein: 4.2 g
Sun Nut Bread
This bread makes sunflower lovers sing! The sunflower seeds impart a lovely, subtle taste and a lovely chewy texture. Toasted, this…
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Ingredients
- 1 1⁄2 cups water
- 2 tablespoons butter
- 4 tablespoons honey
- 2 1⁄2 cups white bread flour
- 1⁄2 cup whole wheat flour
- 2 tablespoons dry milk
- 2 teaspoons salt
- 1⁄2 cup 7-grain rolled cereal
- 1⁄4 cup wheat germ
- 2 tablespoons oat bran
- 2 tablespoons cracked wheat
- 2 teaspoons fast rise yeast or 3 teaspoons active dry yeast
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Nutrients
- Calories: 2035.1
- Calories from Fat: 323 g
- Total Fat: 35.9 g
- Saturated Fat: 18.6 g
- Cholesterol: 76 mg
- Sodium: 4940.2 mg
- Total Carbohydrate: 382.8 g
- Dietary Fiber: 22.8 g
- Sugars: 76.2 g
- Protein: 56.7 g
Multi-Grain and More Bread
This bread is called "Multi-Grain and More" because it is so packed with good-for-you stuff. All those grains give it a…
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Ingredients
- 1 (16 ounce) can apricot halves, drained
- 1 3⁄4 cups all-purpose flour
- 3⁄4 cup whole wheat flour
- 1 1⁄4 cups sugar
- 3 1⁄2 teaspoons baking powder
- 1 teaspoon salt
- 1⁄2 teaspoon pumpkin pie spice
- 2 large beaten eggs
- 1⁄2 cup milk
- 3 tablespoons vegetable oil
- 1 cup snipped dried apricot
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Nutrients
- Calories: 181.4
- Calories from Fat: 29 g
- Total Fat: 3.3 g
- Saturated Fat: 0.7 g
- Cholesterol: 24.4 mg
- Sodium: 213.1 mg
- Total Carbohydrate: 36.1 g
- Dietary Fiber: 1.9 g
- Sugars: 21.6 g
- Protein: 3.2 g
Double Apricot Bread
Bite into a piece of this winning bread and savor its luscious, tangy apricot flavor. From BH&G.
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Ingredients
- 2 1⁄4 cups all-purpose flour
- 1 teaspoon kosher salt
- 1⁄2 teaspoon baking soda
- 1⁄2 cup sugar
- 1⁄2 cup vegetable oil
- 2 eggs
- 2⁄3 cup applesauce
- 1⁄4 cup buttermilk
- 2 tablespoons fresh ginger, grated
- 1⁄2 cup golden raisin
- 1⁄2 cup pecans, chopped
- 1⁄2 cup powdered sugar
- 1 tablespoon cream cheese
- 1 tablespoon lemon juice
- 1⁄2 teaspoon lemon, zest of, minced
- 1 pinch salt
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Nutrients
- Calories: 3563.6
- Calories from Fat: 1500 g
- Total Fat: 166.8 g
- Saturated Fat: 24.4 g
- Cholesterol: 390.4 mg
- Sodium: 3428.8 mg
- Total Carbohydrate: 481.3 g
- Dietary Fiber: 18.2 g
- Sugars: 208.7 g
- Protein: 52.5 g
Apple Gingerbread
Studded with fruit and nuts, this quick breads makes a great gift -- if you can part with it. From Cuisine.
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Ingredients
- 1 1⁄4 cups water
- 2 tablespoons butter
- 3 cups white bread flour
- 2 tablespoons dry milk
- 2 tablespoons sugar
- 1 1⁄2 teaspoons salt
- 2 teaspoons chives
- 2 teaspoons marjoram
- 2 teaspoons thyme
- 1 teaspoon basil
- 1 1⁄2 teaspoons fast rise yeast or 2 teaspoons active dry yeast
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Nutrients
- Calories: 1766.7
- Calories from Fat: 282 g
- Total Fat: 31.4 g
- Saturated Fat: 17.8 g
- Cholesterol: 76 mg
- Sodium: 3768.8 mg
- Total Carbohydrate: 320.8 g
- Dietary Fiber: 12.4 g
- Sugars: 32.2 g
- Protein: 45.7 g
Garden Herb Bread
This is the recipe I use when making my homemade bread stuffing. I also use this recipe to make homemade croutons.…
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Ingredients
- 15 slices firm white bread, lightly toasted
- 1 (4 3/8 ounce) can sardines in oil, drained
- 1⁄2 cup mayonnaise
- 3 tablespoons minced onions
- 2 tablespoons chopped fresh parsley
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Nutrients
- Calories: 14.4
- Calories from Fat: 4 g
- Total Fat: 0.6 g
- Saturated Fat: 0.1 g
- Cholesterol: 1.7 mg
- Sodium: 33.5 mg
- Total Carbohydrate: 1.8 g
- Dietary Fiber: 0.1 g
- Sugars: 0.2 g
- Protein: 0.5 g
Sardine Puffs
Extremely simple appetizer for those who like sardines. From Gourmet, March 2002
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Ingredients
- 1 1⁄2 cups white cornmeal
- 3 tablespoons all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 3⁄4 cups buttermilk
- 1 large egg
- 1 tablespoon vegetable shortening
- 1 tablespoon bacon grease
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Nutrients
- Calories: 304.1
- Calories from Fat: 92 g
- Total Fat: 10.2 g
- Saturated Fat: 3.4 g
- Cholesterol: 53.9 mg
- Sodium: 1047.3 mg
- Total Carbohydrate: 44.7 g
- Dietary Fiber: 3.5 g
- Sugars: 5.5 g
- Protein: 9.4 g
Skillet Cornbread
This is the recipe I use for my cornbread Dressing recipe. I prepare it ahead of time and freeze the cornbread…
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Ingredients
- 2 cups chopped onions
- 2 cups chopped celery
- 1/2 cup butter
- 4 cups finely crumbled toasted bread (I use homemade)
- 4 cups finely crumbled cornbread (see recipe I posted for Skillet Cornbread)
- 1 tablespoon salt
- 2 teaspoons freshly ground black black pepper
- 1 tablespoon dried sage
- 2 teaspoons poultry seasoning
- turkey broth (from simmering turkey giblets with 3 1/2 cups water for 45 minutes. You can use unused portion to ma)
- 4 large eggs, beaten
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Nutrients
- Calories: 220.8
- Calories from Fat: 133 g
- Total Fat: 14.8 g
- Saturated Fat: 8.3 g
- Cholesterol: 123.5 mg
- Sodium: 1145.9 mg
- Total Carbohydrate: 16.8 g
- Dietary Fiber: 1.9 g
- Sugars: 3.2 g
- Protein: 5.7 g
Cornbread Dressing
This is my favorite Cornbread Dressing I use for special holidays. I make my own white bread using my bread machine…
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Ingredients
- 3⁄4 cup all-purpose flour
- 3⁄4 cup sugar
- 1 tablespoon baking powder
- 1⁄2 teaspoon salt
- 2⁄3 cup orange juice
- 1⁄3 cup unsalted butter, melted and cooled slightly (5 1/3 Tablespoons)
- 2 large eggs, lightly beaten
- 1 1⁄2 cups coarsely chopped golden delicious apples
- 1⁄2 cup coarsely chopped pecans
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Nutrients
- Calories: 2166.6
- Calories from Fat: 1008 g
- Total Fat: 112 g
- Saturated Fat: 45.5 g
- Cholesterol: 585.5 mg
- Sodium: 2405.7 mg
- Total Carbohydrate: 276.4 g
- Dietary Fiber: 12.6 g
- Sugars: 186.5 g
- Protein: 29.6 g
Apple Pecan Quick Bread
From the Magnolia Bakery Cookbook
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Ingredients
- 10 ounces frozen spinach, thaw and drain
- 1 (1 1/2 ounce) package Knorr vegetable soup mix
- 1 1⁄2 cups sour cream
- 1 cup mayonnaise
- 1 loaf sourdough bread or 1 loaf pumpernickel bread
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Nutrients
- Calories: 1537.9
- Calories from Fat: 326 g
- Total Fat: 36.2 g
- Saturated Fat: 18.3 g
- Cholesterol: 72.2 mg
- Sodium: 3371.3 mg
- Total Carbohydrate: 249.9 g
- Dietary Fiber: 13.9 g
- Sugars: 16.7 g
- Protein: 57.4 g
Spinach Dip
Simple and wonderful.
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Ingredients
- 3⁄4 cup sugar
- 1 teaspoon ground cinnamon
- 1 pinch of freshly grated nutmeg
- 3 eggs
- 1 cup heavy cream
- 1 teaspoon pure vanilla extract (use a high-quality extract, not an imitation)
- 5 cups day-old French bread, cut into 1-inch cubes (see Note)
- 1⁄3 cup raisins
- 1 1⁄2 cups heavy cream
- 2 teaspoons cornstarch
- 2 tablespoons cold water
- 1⁄3 cup sugar
- 1⁄3 cup Bourbon
- 9 medium egg whites, at room temperature
- 1⁄4 teaspoon cream of tartar
- 3⁄4 cup sugar
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Nutrients
- Calories: 708.4
- Calories from Fat: 353 g
- Total Fat: 39.3 g
- Saturated Fat: 23.6 g
- Cholesterol: 241.6 mg
- Sodium: 156.3 mg
- Total Carbohydrate: 72.1 g
- Dietary Fiber: 0.5 g
- Sugars: 66.6 g
- Protein: 10.8 g
Bread Pudding Soufflé with Whiskey Sauce
I love bread pudding! This recipe comes from one of my favorite restaurants, The Commander's Palace in New Orleans! Cut the…
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Ingredients
- 3 large eggs
- 1 cup vegetable oil
- 2 cups grated zucchini
- 2 teaspoons vanilla extract
- 2 cups sugar
- 3 cups flour
- 3 teaspoons cinnamon
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup chopped nuts
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Nutrients
- Calories: 231.2
- Calories from Fat: 102 g
- Total Fat: 11.3 g
- Saturated Fat: 1.6 g
- Cholesterol: 23.2 mg
- Sodium: 182.5 mg
- Total Carbohydrate: 30 g
- Dietary Fiber: 1 g
- Sugars: 17.1 g
- Protein: 3 g
Mary’s Zucchini Bread
This is my mother-in-law's favorite recipe and for very good reason! This recipe makes two very moist and flavorful loaves. I…
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Ingredients
- 3 cups sugar
- 1 cup vegetable oil
- 3 large eggs
- 1 (16 ounce) can solid pack pumpkin
- 3 cups all-purpose flour
- 1 teaspoon ground cloves
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon baking powder
- 1 cup coarsely chopped walnuts
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Nutrients
- Calories: 421.2
- Calories from Fat: 176 g
- Total Fat: 19.6 g
- Saturated Fat: 2.6 g
- Cholesterol: 34.9 mg
- Sodium: 177.6 mg
- Total Carbohydrate: 58.6 g
- Dietary Fiber: 1.4 g
- Sugars: 38.1 g
- Protein: 5 g
Spiced Pumpkin Bread
This is the best pumpkin bread I've ever tasted! I got the recipe from the November, 1995 issue of Bon Appetit…
