Puddings, Custards & Mousse

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Ingredients
  • 12 ounces pitted dates, chopped
  • 1 cup boiling water
  • 1 3⁄4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1⁄2 teaspoon baking soda
  • 1⁄2 teaspoon salt
  • 1⁄2 cup unsalted butter, room temperature
  • 1 1⁄2 cups golden brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1⁄2 cups whipping cream, divided
  • 1 cup sugar
  • 1⁄2 cup unsalted butter
  • 1⁄2 cup light corn syrup
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Nutrients
  • Calories: 639.7
  • Calories from Fat: 313 g
  • Total Fat: 34.8 g
  • Saturated Fat: 21.4 g
  • Cholesterol: 143.8 mg
  • Sodium: 259.7 mg
  • Total Carbohydrate: 82.1 g
  • Dietary Fiber: 2.8 g
  • Sugars: 56.1 g
  • Protein: 4.8 g

Sticky Toffee Pudding

Serve this with Toffee Sauce (recipe follows) and a dollop of whipped cream. This recipe comes from a restaurant in New…

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Ingredients
  • 3 cups whole milk
  • 1⁄2 vanilla bean, split and seeds scraped
  • 1⁄4 teaspoon salt
  • 3⁄4 lb milk chocolate, cut into 1/2-inch pieces
  • 6 large eggs
  • 6 large croissants, cut into 1-inch cubes (approx 1 pound, day old is fine)
  • vanilla ice cream (optional) or coffee ice cream, for serving (optional)
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Nutrients
  • Calories: 361
  • Calories from Fat: 179 g
  • Total Fat: 19.9 g
  • Saturated Fat: 9.8 g
  • Cholesterol: 140.8 mg
  • Sodium: 379.5 mg
  • Total Carbohydrate: 35.1 g
  • Dietary Fiber: 1.8 g
  • Sugars: 21.8 g
  • Protein: 10 g

Warm Milk Chocolate Croissant Bread Pudding

This is a decadent chocolate bread pudding recipe using day old croissants for an unbeatable richness. To make ahead: bread pudding…

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Ingredients
  • 10 ounces milk chocolate, finely chopped
  • 3 ounces bittersweet chocolate, finely chopped
  • 1 cup milk
  • 1 cup heavy cream
  • 1⁄4 cup sugar
  • 5 large egg yolks
  • crème fraîche
  • chocolate shavings, for garnish
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Nutrients
  • Calories: 370.1
  • Calories from Fat: 229 g
  • Total Fat: 25.4 g
  • Saturated Fat: 13.6 g
  • Cholesterol: 184.3 mg
  • Sodium: 59.4 mg
  • Total Carbohydrate: 29.9 g
  • Dietary Fiber: 1.2 g
  • Sugars: 24.6 g
  • Protein: 6 g

Milk Chocolate Pots de Crème

Traditionally French Custard, this super silky milk chocolate version from pastry Chef Frank Urso In Philadelphia is a decadent treat. I…

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Ingredients
  • 3 lbs plum tomatoes, such as Roma halved lengthwise
  • 1 1⁄2 teaspoons Herbs de Provence
  • 1⁄2 cup extra virgin olive oil, divided
  • 1 head garlic, left whole
  • 10 cups cubed country-style Italian bread (1-inch, 1 pound)
  • 2 cups whole milk
  • 1 cup heavy cream
  • 8 large eggs
  • 2 cups coarsely grated chilled Italian fontina (9 ounces)
  • 1⁄2 cup grated Parmigiano-Reggiano cheese
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Nutrients
  • Calories: 523
  • Calories from Fat: 391 g
  • Total Fat: 43.5 g
  • Saturated Fat: 18.7 g
  • Cholesterol: 300.2 mg
  • Sodium: 464.6 mg
  • Total Carbohydrate: 13.8 g
  • Dietary Fiber: 2.2 g
  • Sugars: 8.7 g
  • Protein: 21.2 g

Tomato Bread Pudding

If you have an over abundance of fresh garden tomatoes, you may want to give this wonderful recipe from Gourmet Magazine…

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Ingredients
  • 2 cups whole milk
  • 1⁄3 cup arborio rice
  • 8 teaspoons sugar
  • whole nutmeg
  • 4 tablespoons heavy cream
  • cinnamon
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Nutrients
  • Calories: 217.1
  • Calories from Fat: 86 g
  • Total Fat: 9.6 g
  • Saturated Fat: 5.8 g
  • Cholesterol: 32.8 mg
  • Sodium: 54.7 mg
  • Total Carbohydrate: 27.5 g
  • Dietary Fiber: 0.5 g
  • Sugars: 14.8 g
  • Protein: 5.3 g

Baked Rice Pudding

This rice pudding is baked slowly in the oven to create the finest flavor and a creamy texture. Eliminating the constant…

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Ingredients
  • 8 large egg yolks, room temperature
  • 2 cups sugar
  • 1⁄2 cup cornstarch
  • 3 cups warm water
  • 1⁄2 cup unsalted butter, melted and cooled to room temperature
  • 1 1⁄2 cups fresh lemon juice
  • 1 teaspoon grated lemon zest
  • 3 cups heavy cream
  • 12 ounces gingersnap cookies
  • 1 pint fresh raspberry
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Nutrients
  • Calories: 599
  • Calories from Fat: 321 g
  • Total Fat: 35.7 g
  • Saturated Fat: 20.4 g
  • Cholesterol: 241.7 mg
  • Sodium: 218.2 mg
  • Total Carbohydrate: 68 g
  • Dietary Fiber: 2.5 g
  • Sugars: 41 g
  • Protein: 5.1 g

Lemon Pudding with Raspberries and Gingersnaps

All my favorite flavors combined into one delicious dessert! Here it is, I'm sharing with you, a recipe based on banana…

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Ingredients
  • 8 slices day-old white bread (could use Italian)
  • 6 ounces cream cheese, room temperature
  • 2 3⁄4 tablespoons sugar
  • 1 teaspoon cinnamon
  • 2 cups fresh raspberries or 2 cups fresh blueberries
  • 1⁄2 cup brown sugar
  • 8 eggs
  • 2 cups milk
  • 2 teaspoons vanilla extract
  • sour cream
  • whipped cream
  • strawberry (optional)
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Nutrients
  • Calories: 271
  • Calories from Fat: 110 g
  • Total Fat: 12.2 g
  • Saturated Fat: 5.8 g
  • Cholesterol: 174.4 mg
  • Sodium: 241.1 mg
  • Total Carbohydrate: 30.9 g
  • Dietary Fiber: 2.2 g
  • Sugars: 16.9 g
  • Protein: 9.5 g

Breakfast Berry Pudding

Try this for a bright breakfast treat!

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Ingredients
  • 4 tablespoons butter
  • 7 cups cooking apples (thinly sliced, approximately 6, I like Granny Smith)
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 2 teaspoons cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 cup water
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Nutrients
  • Calories: 419.7
  • Calories from Fat: 107 g
  • Total Fat: 12 g
  • Saturated Fat: 7.4 g
  • Cholesterol: 30.5 mg
  • Sodium: 95.6 mg
  • Total Carbohydrate: 83 g
  • Dietary Fiber: 5.9 g
  • Sugars: 74.2 g
  • Protein: 0.7 g

Bev’s Own Stewed Apples

When fall rolls around, I find I have a craving for my mom's stewed apples. She never followed a recipe, but…

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Ingredients
  • 1 (12 count) package frozen refrigerated buttermilk biscuits
  • 2 tablespoons whipping cream
  • 1 tablespoon sugar
  • 1⁄4 teaspoon ground cinnamon
  • 6 tablespoons orange liqueur or 6 tablespoons orange juice, divided
  • 2 1⁄2 lbs strawberries, halved
  • 1 cup sugar
  • 1⁄3 cup cornstarch
  • 6 egg yolks
  • 2 cups milk
  • 1 3⁄4 cups half-and-half
  • 1 teaspoon vanilla extract
  • 1 1⁄2 cups whipping cream
  • 6 tablespoons powdered sugar
  • strawberry
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Nutrients
  • Calories: 518.8
  • Calories from Fat: 257 g
  • Total Fat: 28.6 g
  • Saturated Fat: 15.2 g
  • Cholesterol: 188.8 mg
  • Sodium: 460.2 mg
  • Total Carbohydrate: 60 g
  • Dietary Fiber: 2.9 g
  • Sugars: 34.4 g
  • Protein: 8.1 g

Strawberry-Sugar Biscuit Trifle

This is a lovely dessert for guests. To create Strawberry-Sugar Biscuit Trifle in a beautiful checkerboard pattern, arrange strawberry halves around…

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Ingredients
  • 1 lb ripe strawberry, hulled and sliced
  • 2 tablespoons granulated sugar
  • 1 tablespoon kirsch or 1 tablespoon Grand Marnier
  • 1⁄2 cup confectioners' sugar
  • 1 1⁄4 cups heavy cream (or whipping cream)
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Nutrients
  • Calories: 375.7
  • Calories from Fat: 250 g
  • Total Fat: 27.9 g
  • Saturated Fat: 17.1 g
  • Cholesterol: 101.9 mg
  • Sodium: 29.8 mg
  • Total Carbohydrate: 32.1 g
  • Dietary Fiber: 2.3 g
  • Sugars: 26.6 g
  • Protein: 2.3 g

Strawberry Mousse

Strawberry season is right around the corner. Try this delicate, heavenly dessert from Everybody Eats Well in Belgium. Raspberries can also…

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Ingredients
  • 1 cup sugar
  • 1⁄3 cup cornstarch
  • 6 egg yolks
  • 2 cups milk
  • 1 3⁄4 cups half-and-half
  • 1 teaspoon vanilla extract
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Nutrients
  • Calories: 526.7
  • Calories from Fat: 204 g
  • Total Fat: 22.7 g
  • Saturated Fat: 12.6 g
  • Cholesterol: 339.5 mg
  • Sodium: 115.3 mg
  • Total Carbohydrate: 70.9 g
  • Dietary Fiber: 0.1 g
  • Sugars: 50.4 g
  • Protein: 10.8 g

Trifle Custard

Prep time included chilling time. From Southern Living.

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Ingredients
  • 2 large eggs
  • 1⁄4 cup vegetable oil
  • 6 tablespoons milk
  • 1⁄2 cup sugar
  • 1 teaspoon vanilla extract
  • 3⁄4 - 1 cup self-rising flour
  • 3 tart apples, peeled, cored and thinly sliced
  • 1 teaspoon ground cinnamon
  • 4 tablespoons unsalted butter, melted and cooled
  • 5 tablespoons sugar
  • 1 large egg
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Nutrients
  • Calories: 394
  • Calories from Fat.180 g:
  • Total Fat.20.1 g:
  • Saturated Fat.7.2 g:
  • Cholesterol.128.2 mg:
  • Sodium.242.8 mg:
  • Total Carbohydrate.49.6 g:
  • Dietary Fiber.2.3 g:
  • Sugars.34.6 g:
  • Protein.5.5 g:

Apple Pudding

This is a very tasty and impressive recipe which can be made in less than an hour, baking time included. Baked…

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Ingredients
  • 2 large lemons
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 3/4 cup sugar, plus
  • 2 tablespoons sugar
  • 3 large eggs, separated
  • 1 1⁄3 cups whole milk
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Nutrients
  • Calories: 208.9
  • Calories from Fat: 38 g
  • Total Fat: 4.3 g
  • Saturated Fat: 1.8 g
  • Cholesterol: 98.4 mg
  • Sodium: 156.7 mg
  • Total Carbohydrate: 38.6 g
  • Dietary Fiber: 0.9 g
  • Sugars: 32.7 g
  • Protein: 5.7 g

Lemon Pudding Cake

I love lemon pudding cake and this recipe is excellent! I hope you will enjoy it as much as I do.…

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Ingredients
  • 1 can whole kernel corn, drained
  • 1 can cream-style corn
  • 2 large eggs, slightly beaten
  • 1⁄2 cup sugar
  • 2 tablespoons flour
  • 1⁄2 cup milk
  • salt and pepper
  • 2 tablespoons butter, on top
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Nutrients
  • Calories: 242.8
  • Calories from Fat: 63 g
  • Total Fat: 7 g
  • Saturated Fat: 3.5 g
  • Cholesterol: 75 mg
  • Sodium: 457 mg
  • Total Carbohydrate: 43.5 g
  • Dietary Fiber: 2 g
  • Sugars: 20.5 g
  • Protein: 5.8 g

Winter Corn Pudding

This is the corn pudding recipe that has been served at our holiday dinner table for years. We would never think…

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Ingredients
  • 3 lemons
  • 3/4 cup sugar
  • 2 large eggs
  • 1/2 cup unsalted butter
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Nutrients
  • Calories: 79.4
  • Calories from Fat: 45 g
  • Total Fat: 5.1 g
  • Saturated Fat: 3.1 g
  • Cholesterol: 30.8 mg
  • Sodium: 8 mg
  • Total Carbohydrate: 8.3 g
  • Dietary Fiber: 0.2 g
  • Sugars: 7.7 g
  • Protein: 0.8 g

Lemon Curd

This recipe can be prepared in 45 minutes or less. Serve this tangy treat with biscuits, toast, or scones. Or use…

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