Turkish – The Bev Rowe Recipe Book

Find Recipes

Recipe Type

Course

Cuisine

Skill Level

Turkish

View Ingredients View Nutrients Save Recipe

x

Ingredients

1⁄2 teaspoon salt
1⁄4 cup wild rice
2 tablespoons butter
1 medium carrot, peeled and minced
1 stalk celery, minced
1⁄2 cup white mushroom, minced
1⁄2 cup toasted pecans, coarsely chopped
salt & freshly ground black pepper

x

Nutrients

Calories: 190.5
Calories from Fat: 141 g
Total Fat: 15.8 g
Saturated Fat: 4.5 g
Cholesterol: 15.3 mg
Sodium: 361 mg
Total Carbohydrate: 11.4 g
Dietary Fiber: 2.6 g
Sugars: 1.9 g
Protein: 3.3 g

Wild Rice Pecan Pilaf

Another wonderful recipe from the Inn at Little Washington.

16/04/2005

(0 / 5)

View Ingredients View Nutrients Save Recipe

x

Ingredients

1 cup yellow onion, diced
1 1⁄2 cups converted rice
3 1⁄2 cups water
1 tablespoon unsalted butter
2 teaspoons kosher salt
1 bay leaf
1/4 teaspoon cayenne
1 minced zest of lemon
1 juice of lemon

x

Nutrients

Calories: 205.2
Calories from Fat: 21 g
Total Fat: 2.4 g
Saturated Fat: 1.4 g
Cholesterol: 5.1 mg
Sodium: 586.7 mg
Total Carbohydrate: 41 g
Dietary Fiber: 1.5 g
Sugars: 1.5 g
Protein: 4.1 g

Lemon Rice Pilaf

We love this recipe as a side to most any meal. I hope you will enjoy it as much as we…

13/05/2003

(0 / 5)

The content on this website is for reference purposes only. No copyright is claimed on any material contained herein.