Butters, Spreads & Syrups

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Ingredients
  • 3/4 cup butter or margarine
  • 3/4 cup honey
  • 3/4 cup powdered sugar
  • 1 teaspoon cinnamon

Honey Butter

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Ingredients
  • 2 (15 ounce) cans chickpeas, drained and rinsed
  • 2 garlic cloves
  • fresh lemon juice, just a squeeze
  • 3 tablespoons extra-virgin olive oil
  • 1⁄2 cup water
  • salt, to taste
  • fresh ground pepper, to taste
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Nutrients
  • Calories: 551.6
  • Calories from Fat: 180 g
  • Total Fat: 20.1 g
  • Saturated Fat: 2.6 g
  • Cholesterol: 0 mg
  • Sodium: 1019.4 mg
  • Total Carbohydrate: 77.7 g
  • Dietary Fiber: 15 g
  • Sugars: 0 g
  • Protein: 17 g

The Trick for Amazing Hummus

I found the secret to making amazing hummus from Chef Roberto Martin in his cookbook vegan Cooking For Carnivores. Roberto states…

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Ingredients
  • 1⁄2 cup olive oil
  • 6 garlic cloves, peeled and sliced
  • 1 (28 ounce) can cannellini beans, drained and rinsed (or can use Great Northern)
  • 1⁄4 cup lemon juice, freshly squeezed
  • 1 teaspoon ground cumin
  • 1 tablespoon dried parsley
  • 1⁄2 teaspoon salt
  • 1 teaspoon white pepper
  • cayenne pepper, to taste
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Nutrients
  • Calories: 420.4
  • Calories from Fat: 255 g
  • Total Fat: 28.4 g
  • Saturated Fat: 4 g
  • Cholesterol: 0 mg
  • Sodium: 882.3 mg
  • Total Carbohydrate: 32.2 g
  • Dietary Fiber: 11 g
  • Sugars: 4.1 g
  • Protein: 11 g

White Bean Hummus

A great change of pace from your regular hummus. Love the toasted garlic flavor. This is a very easy recipe to…

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Ingredients
  • 1 (15 ounce) can chickpeas
  • 2 garlic cloves
  • 1 lemon, zest and juice
  • 2 tablespoons tahini
  • 2 avocados, peeled, pitted and diced
  • 1⁄4 teaspoon salt (to taste)
  • 1 tablespoon olive oil
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Nutrients
  • Calories: 732.7
  • Calories from Fat 413 g:
  • Total Fat 45.9 g:
  • Saturated Fat 6.5 g:
  • Cholesterol 0 mg:
  • Sodium 952.9 mg:
  • Total Carbohydrate 72.8 g:
  • Dietary Fiber 25.1 g:
  • Sugars 2.1 g:
  • Protein 17.7 g:

Avocado Hummus

I thought I had tasted great hummus, until I discovered avocado hummus. A long standing avocado lover from way back, I…

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Ingredients
  • 3 minced garlic cloves
  • 1⁄2 cup fresh lemon juice
  • 1⁄3 cup tahini (sesame-seed paste)
  • 1 teaspoon ground cumin
  • 1⁄2 teaspoon salt
  • 1⁄2 teaspoon paprika
  • 2 cups (15 1/2 ounce) black-eyed peas (drained and rinsed)
  • green onion top, snipped for garnish
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Nutrients
  • Calories: 338.2
  • Calories from Fat: 113 g
  • Total Fat: 12.6 g
  • Saturated Fat: 1.9 g
  • Cholesterol: 0 mg
  • Sodium: 1102 mg
  • Total Carbohydrate: 43.9 g
  • Dietary Fiber: 10.8 g
  • Sugars: 0.9 g
  • Protein: 16.4 g

Black-Eyed Pea Hummus

This is a delicious variation of hummus that we enjoy on top of multi-grain tortilla chips. Served with a variety of…

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Ingredients
  • 1 cup pecans, chopped
  • 2 teaspoons butter
  • 16 ounces cream cheese
  • 4 tablespoons milk
  • 5 ounces chipped dried beef, minced
  • 1 teaspoon garlic, minced
  • 1 cup sour cream
  • 4 tablespoons onions, minced
  • 4 tablespoons green peppers, minced
  • 2 dashes Worcestershire sauce
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Nutrients
  • Calories: 318.1
  • Calories from Fat: 267 g
  • Total Fat: 29.8 g
  • Saturated Fat: 14.4 g
  • Cholesterol: 74.1 mg
  • Sodium: 551.2 mg
  • Total Carbohydrate: 5.1 g
  • Dietary Fiber: 1.2 g
  • Sugars: 1.2 g
  • Protein: 9.9 g

Hot Dried Beef Spread

This is another recipe from my mom's recipe box. It is used as an appetizer or snack to serve hot on…

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Ingredients
  • 1⁄4 cup basil leaves, lightly packed
  • 2 garlic cloves
  • 1⁄2 cup unsalted butter, softened
  • 1 tablespoon fresh lime juice
  • 1 teaspoon kosher salt
  • 1 pinch sugar
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Nutrients
  • Calories: 103.9
  • Calories from Fat: 103 g
  • Total Fat: 11.5 g
  • Saturated Fat: 7.3 g
  • Cholesterol: 30.5 mg
  • Sodium: 219.8 mg
  • Total Carbohydrate: 0.5 g
  • Dietary Fiber: 0.1 g
  • Sugars: 0.1 g
  • Protein: 0.3 g

Basil Lime Butter for Corn on the…

Next time you serve corn on the cob, try something a little different by using this delicious Basil Butter! It's simple…

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Ingredients
  • 16 cups cored and chopped apples, do not peel
  • 2 cups apple cider
  • 2 cups sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon clove
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Nutrients
  • Calories: 325.1
  • Calories from Fat: 3 g
  • Total Fat: 0.4 g
  • Saturated Fat: 0.1 g
  • Cholesterol: 0 mg
  • Sodium: 11.6 mg
  • Total Carbohydrate: 85 g
  • Dietary Fiber: 6.2 g
  • Sugars: 75.9 g
  • Protein: 0.7 g

Southern Crock Pot Apple Butter

The simplest recipe for Apple Butter ever! Use whatever apples you have on hand. Enjoy!

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Ingredients
  • 2 cups good-quality brandy
  • 6 vanilla beans, split lengthwise
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Nutrients
  • Calories: 656.1
  • Calories from Fat: 0 g
  • Total Fat: 0 g
  • Saturated Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 2.2 mg
  • Total Carbohydrate: 0 g
  • Dietary Fiber: 0 g
  • Sugars: 0 g
  • Protein: 0 g

Vanilla Essence

You can use this to replace vanilla extract in any recipe. Also use it to flavor French toast, batter and whipped…

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Ingredients
  • 1 1⁄2 cups milk
  • 1⁄2 cup heavy cream (or whipping cream)
  • 1⁄2 vanilla beans, split lengthwise or 1 teaspoon vanilla extract
  • 4 large egg yolks
  • 1⁄2 cup sugar
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Nutrients
  • Calories: 500.3
  • Calories from Fat: 271 g
  • Total Fat: 30.2 g
  • Saturated Fat: 16.9 g
  • Cholesterol: 421.4 mg
  • Sodium: 102.9 mg
  • Total Carbohydrate: 49.1 g
  • Dietary Fiber: 0 g
  • Sugars: 40.2 g
  • Protein: 10.1 g

Crème Anglaise

A rich silky vanilla custard sauce to serve with poached fruits, cakes and puddings, creme anglaise is very easy to make.…

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Ingredients
  • 2 egg yolks
  • 1⁄3 cup cream
  • 1⁄2 teaspoon salt
  • 1 lemon, juiced
  • 1⁄4 cup butter
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Nutrients
  • Calories: 377.3
  • Calories from Fat: 355 g
  • Total Fat: 39.5 g
  • Saturated Fat: 23.7 g
  • Cholesterol: 271.2 mg
  • Sodium: 805.4 mg
  • Total Carbohydrate: 4.5 g
  • Dietary Fiber: 0.8 g
  • Sugars: 0.9 g
  • Protein: 3.9 g

Hollandaise Sauce

Try over Broccoli or a spinach soufflé.

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Ingredients
  • 1 cup butter, softened
  • 1/3 cup honey
  • 1 tablespoon grated orange rind
  • 1 tablespoon frozen orange juice concentrate
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Nutrients
  • Calories: 1503.1
  • Calories from Fat: 1243 g
  • Total Fat: 138.2 g
  • Saturated Fat: 87.5 g
  • Cholesterol: 366.1 mg
  • Sodium: 984.8 mg
  • Total Carbohydrate: 75.9 g
  • Dietary Fiber: 0.8 g
  • Sugars: 74.4 g
  • Protein: 2.1 g

Orange-Honey Butter

Great on home-made bread!

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Ingredients
  • 1⁄4 cup prepared horseradish
  • 1 (12 ounce) jar peach-pineapple jam
  • 1 (12 ounce) jar apple jelly
  • 2 tablespoons dry mustard
  • 1 tablespoon white pepper
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Nutrients
  • Calories: 802.6
  • Calories from Fat: 26 g
  • Total Fat: 2.9 g
  • Saturated Fat: 0.2 g
  • Cholesterol: 0 mg
  • Sodium: 160.4 mg
  • Total Carbohydrate: 196.8 g
  • Dietary Fiber: 5.7 g
  • Sugars: 138.3 g
  • Protein: 3.5 g

Jezebel Jam

Try on my recipe for Baked Potato Bread.

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Ingredients
  • 1 cup mayonnaise
  • 2 tablespoons sweet pickle relish
  • 1 tablespoon capers
  • 1 tablespoon yellow onion, grated
  • 2 teaspoons white wine vinegar
  • 1 teaspoon Dijon mustard
  • salt and pepper
  • 2 tablespoons chopped fresh parsley
  • 1 hard-boiled egg, chopped (optional)
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Nutrients
  • Calories: 774.2
  • Calories from Fat: 568 g
  • Total Fat: 63.1 g
  • Saturated Fat: 9.3 g
  • Cholesterol: 48.9 mg
  • Sodium: 1783.7 mg
  • Total Carbohydrate: 55.2 g
  • Dietary Fiber: 0.9 g
  • Sugars: 16.4 g
  • Protein: 2.4 g

Tartar Sauce

Crab Cakes? Fish Sticks? Fish Sandwich? You just have to complement with tartar sauce! Why not make your own!

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Ingredients
  • 1/2 cup red bell pepper, chopped
  • 1/4 cup scallion, chopped
  • 1/4 cup Dijonnaise mustard
  • 2 tablespoons shallots, chopped
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons honey
  • 1 tablespoon fresh lemon juice
  • salt & pepper
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Nutrients
  • Calories: 175.9
  • Calories from Fat: 3 g
  • Total Fat: 0.3 g
  • Saturated Fat: 0.1 g
  • Cholesterol: 0 mg
  • Sodium: 14 mg
  • Total Carbohydrate: 46 g
  • Dietary Fiber: 2.5 g
  • Sugars: 38.6 g
  • Protein: 2.1 g

Remoulade

The perfect complement for your crab cakes or shrimp.

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