Find Recipes

Portuguese

View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • 1 cup sifted flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1⁄4 cup sugar
  • 1 egg, beaten
  • 1⁄3 cup milk
  • 2 tablespoons shortening, melted
  • 2 -3 firm bananas
  • oil (for deep frying)
  • 1⁄2 cup sugar
  • 2 tablespoons cornstarch
  • 1⁄4 teaspoon salt
  • 2 cups boiling water
  • 4 tablespoons butter
  • 2 tablespoons brandy
  • 1⁄4 teaspoon ground nutmeg
x
Nutrients
  • Calories: 1076.6
  • Calories from Fat: 367 g
  • Total Fat: 40.8 g
  • Saturated Fat: 19.8 g
  • Cholesterol: 159.8 mg
  • Sodium: 2085.9 mg
  • Total Carbohydrate: 160.3 g
  • Dietary Fiber: 4.9 g
  • Sugars: 89.6 g
  • Protein: 12.5 g

Banana Fritters with Brandy Sauce

I found this recipe in my Mother's Recipe Box. It looks as though it was clipped from a magazine. The description…

  • 12/03/2007
(0 / 5)
View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • 1 1⁄2 cups flour
  • 1 teaspoon baking powder
  • 2 tablespoons confectioners' sugar
  • 1⁄2 teaspoon salt
  • 1⁄3 cup milk
  • 2 eggs, separated
  • 1 cup fresh blueberries
x
Nutrients
  • Calories: 57.1
  • Calories from Fat: 7 g
  • Total Fat: 0.8 g
  • Saturated Fat: 0.3 g
  • Cholesterol: 24.1 mg
  • Sodium: 95.1 mg
  • Total Carbohydrate: 10.3 g
  • Dietary Fiber: 0.5 g
  • Sugars: 1.7 g
  • Protein: 2 g

Blueberry Fritters

This recipe was found in my Mother's Recipe Box :) . Cooking time also includes chilling time.

  • 12/03/2007
(0 / 5)
View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • 3 cups pineapple juice
  • 1 cup white grape juice
  • 1 cup passionfruit juice
  • 1⁄4 cup fresh lime juice
  • 1 (750 ml) bottle riesling wine or (750 ml) bottle other slightly sweet white wine
  • 1 (12 ounce) can ginger ale
x
Nutrients
  • Calories: 139.8
  • Calories from Fat: 1 g
  • Total Fat: 0.1 g
  • Saturated Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 7.6 mg
  • Total Carbohydrate: 23.4 g
  • Dietary Fiber: 0.2 g
  • Sugars: 19.9 g
  • Protein: 0.5 g

Passionate White Sangria

Add the ginger ale just before serving. From Cooking Light

  • 13/03/2006
(0 / 5)
View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • 1 1⁄2 cups sugar
  • 1 cup water
  • 1 navel orange, thinly sliced
  • 1 lemon, thinly sliced
  • 1 lime, thinly sliced
  • 4 cups dry red wine
  • 1 1⁄2 cups chilled sparkling water, about
x
Nutrients
  • Calories: 345.2
  • Calories from Fat: 0 g
  • Total Fat: 0.1 g
  • Saturated Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 8.1 mg
  • Total Carbohydrate: 60.1 g
  • Dietary Fiber: 1.7 g
  • Sugars: 53.1 g
  • Protein: 0.6 g

Sangria III

This version of Sangria appeared in the August issue of Gourmet Magazine in 1961. Fruit-filled pitchers of sangria appeared at lots…

  • 08/04/2003
(0 / 5)
View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • 4 large red bell peppers, roasted and cut into chunks
  • 1 fresh jalapeños or 1 Serrano pepper, roasted and cut into chunks
  • 1⁄2 teaspoon salt, to taste
  • 2 cloves garlic, crushed and peeled
  • 3 tablespoons extra virgin olive oil, divided
x
Nutrients
  • Calories: 229.8
  • Calories from Fat: 153 g
  • Total Fat: 17 g
  • Saturated Fat: 2.3 g
  • Cholesterol: 0 mg
  • Sodium: 476.5 mg
  • Total Carbohydrate: 17 g
  • Dietary Fiber: 5.7 g
  • Sugars: 11.3 g
  • Protein: 2.8 g

Portuguese-Style Red Pepper Paste

This sauce makes a delicious accompaniment to grilled fish or vegetables. From Eating Well.

  • 05/03/2003
(0 / 5)
View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • 6 tablespoons Portuguese-style red pepper paste
  • 6 (4 ounce) boneless pork chops, trimmed
  • 2 cups dry white wine
  • 1 tablespoon olive oil
  • 1⁄2 teaspoon fresh ground pepper
  • 1⁄4 salt, to taste
  • 1 tablespoon coarsely chopped fresh parsley, for garnish
x
Nutrients
  • Calories: 260.7
  • Calories from Fat: 91 g
  • Total Fat: 10.1 g
  • Saturated Fat: 3.1 g
  • Cholesterol: 76 mg
  • Sodium: 58.8 mg
  • Total Carbohydrate: 2.2 g
  • Dietary Fiber: 0.1 g
  • Sugars: 0.8 g
  • Protein: 24.5 g

Portuguese-Style Pork Chops (or Chicken)

This recipe honors the Portuguese explorers who did so much to introduce peppers to the Old World. Try to start this…

  • 05/03/2003
(0 / 5)
View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • 3 cups dry red wine
  • 1 1⁄2 cups carbonated lemon-lime beverage (such as 7-UP)
  • 1 1⁄2 cups orange juice
  • 16 lime slices
  • 16 lemon slices
  • 8 orange slices
  • 1⁄2 cup brandy
  • 1⁄4 cup sugar
  • 2 tablespoons Cointreau liqueur or 2 tablespoons orange liqueur
  • 2 tablespoons grenadine
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons fresh lime juice
  • ice cubes
x
Nutrients
  • Calories: 198.8
  • Calories from Fat: 1 g
  • Total Fat: 0.2 g
  • Saturated Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 10.1 mg
  • Total Carbohydrate: 23.3 g
  • Dietary Fiber: 0.5 g
  • Sugars: 17.7 g
  • Protein: 0.6 g

Sangria

We love this Sangria and I hope you enjoy it, too! I found this recipe in the September, 2001 issue of…

  • 16/11/2002
(0 / 5)
View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • 2 tablespoons olive oil
  • 2 1/2 lbs large russet potatoes, peeled and sliced 1/8 inch thick (about 5)
  • 2 cups yellow onions, diced
  • 1/2 teaspoon crushed red pepper flakes
  • 2 tablespoons garlic, minced
  • 6 cups low sodium chicken broth
  • 1/2 lb pepperoni, peeled, sliced
  • 4 cups kale, stemmed, sliced into thin strips (1/4 lb.)
  • salt
  • 1 tablespoon fresh lemon juice
x
Nutrients
  • Calories: 335.6
  • Calories from Fat: 145 g
  • Total Fat: 16.1 g
  • Saturated Fat: 5.4 g
  • Cholesterol: 33 mg
  • Sodium: 579.2 mg
  • Total Carbohydrate: 36.4 g
  • Dietary Fiber: 4.8 g
  • Sugars: 3.4 g
  • Protein: 13.8 g

Caldo Verde

Caldo verde means "green soup" and is considered Portugal's national dish. What better way to start off fall than with a…

  • 08/10/2002
(0 / 5)
The Bev Rowe Recipe Book

The content on this website is for reference purposes only. No copyright is claimed on any material contained herein.

x

Lost Password

Login Lost Password