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Ingredients
  • 1 cup all-purpose flour
  • 1⁄2 cup sugar
  • 1 3⁄4 teaspoons baking powder
  • 1⁄4 teaspoon salt
  • 3⁄8 cup unsalted butter, melted
  • 1⁄2 cup milk
  • 1 large egg
  • 1⁄2 cup raspberry jam or 1/2 cup preserves
  • 3⁄8 cup unsalted butter, melted
  • 1⁄4 cup packed brown sugar
  • 1⁄4 cup granulated sugar
  • 3⁄4 teaspoon cinnamon
  • 1⁄8 teaspoon salt
  • 1 cup all-purpose flour, plus
  • 2 tablespoons all-purpose flour
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Nutrients
  • Calories: 447.3
  • Calories from Fat: 169 g
  • Total Fat: 18.8 g
  • Saturated Fat: 11.5 g
  • Cholesterol: 74.3 mg
  • Sodium: 216.8 mg
  • Total Carbohydrate: 65.7 g
  • Dietary Fiber: 1.2 g
  • Sugars: 35.2 g
  • Protein: 5 g

Jam Crumb Cake

The suggestion is to use raspberry jam, but I imagine you could substitute any flavor jam of your preference. This cake…

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Ingredients
  • 2 lbs large russet potatoes, coarsely grated (about 4)
  • 2 tablespoons fresh lemon juice
  • 1 large onion (about 1 pound)
  • 1⁄2 cup flour
  • 3 large eggs, lightly beaten
  • 1 cup vegetable oil
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Nutrients
  • Calories: 391.9
  • Calories from Fat: 263 g
  • Total Fat: 29.2 g
  • Saturated Fat: 4.2 g
  • Cholesterol: 69.8 mg
  • Sodium: 34.4 mg
  • Total Carbohydrate: 27.9 g
  • Dietary Fiber: 3 g
  • Sugars: 1.9 g
  • Protein: 5.7 g

Potato Latkes

Kids love these crispy fried potato pancakes and you will, too! You can use your food processor to grate the potatoes…

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Ingredients
  • 4 cups chopped rhubarb
  • 1 1⁄3 cups white sugar
  • 6 tablespoons all-purpose flour
  • 1 tablespoon butter
  • 1 (9 inch) pastry for double-crust pie
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Nutrients
  • Calories: 412.1
  • Calories from Fat: 154 g
  • Total Fat: 17.2 g
  • Saturated Fat: 4.8 g
  • Cholesterol: 3.8 mg
  • Sodium: 259.5 mg
  • Total Carbohydrate: 61.8 g
  • Dietary Fiber: 2 g
  • Sugars: 34 g
  • Protein: 4 g

Fresh Rhubarb Pie

With Rhubarb season soon coming into focus I wanted to share this wonderful recipe. I discovered this recipe on the internet…

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Ingredients
  • 1⁄2 cup butter, softened
  • 1 1⁄4 cups powdered sugar
  • 3 egg yolks
  • 1 teaspoon instant espresso powder
  • 1⁄3 cup cold coffee
  • 1⁄3 cup whipping cream
  • 2 cups cake flour
  • 1 1⁄2 teaspoons baking powder
  • 1⁄2 teaspoon baking soda
  • 1⁄4 teaspoon salt
  • 2 cups frosting (of your choice or use Coffee Buttercream Frosting)
  • 1⁄2 cup pecans, coarsely chopped
  • 2 teaspoons orange peel, freshly grated
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Nutrients
  • Calories: 641.1
  • Calories from Fat: 281 g
  • Total Fat: 31.3 g
  • Saturated Fat: 12.3 g
  • Cholesterol: 106.3 mg
  • Sodium: 434.8 mg
  • Total Carbohydrate: 86.5 g
  • Dietary Fiber: 1.3 g
  • Sugars: 55.2 g
  • Protein: 4.7 g

Louisiana Coffee Cake

I discovered this recipe in Lee Lee's Recipe Box. It is best to be used with Coffee Buttercream Frosting.

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Ingredients
  • 1 1⁄2 cups black walnuts, chopped
  • 1 1⁄2 cups butter
  • 8 ounces cream cheese
  • 3 cups flour
  • 3 cups sugar
  • 6 eggs
  • 1⁄8 teaspoon salt
  • 1 1⁄2 teaspoons vanilla
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Nutrients
  • Calories: 355.7
  • Calories from Fat: 187 g
  • Total Fat: 20.8 g
  • Saturated Fat: 10 g
  • Cholesterol: 93.8 mg
  • Sodium: 139.8 mg
  • Total Carbohydrate: 38.1 g
  • Dietary Fiber: 0.9 g
  • Sugars: 25.3 g
  • Protein: 5.9 g

Black Walnut Pound Cake

This is a recipe from my mom's recipe file. If you ever have black walnuts on hand, this cake is a…

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Ingredients
  • 1 1⁄2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 large eggs
  • 1⁄3 cup milk
  • 1 teaspoon vanilla extract
  • 1⁄2 cup granulated sugar
  • 1⁄4 cup butter, softened
  • 1 large apple, peeled, cored and thinly sliced
  • 3 tablespoons all-purpose flour
  • 3 tablespoons powdered sugar
  • 1⁄2 teaspoon ground cinnamon
  • 2 tablespoons butter, chilled
  • 1 cup powdered sugar
  • 4 teaspoons water (or more)
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Nutrients
  • Calories: 331.4
  • Calories from Fat: 95 g
  • Total Fat: 10.6 g
  • Saturated Fat: 6.1 g
  • Cholesterol: 77.2 mg
  • Sodium: 175.7 mg
  • Total Carbohydrate: 55.1 g
  • Dietary Fiber: 1.4 g
  • Sugars: 33.1 g
  • Protein: 4.8 g

Apple Streusel Coffee Cake

This lovely coffeecake is not only topped with delicious apples, but also a wonderful streusel topping crowned with a powdered sugar…

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Ingredients
  • 1⁄2 cup shortening
  • 1 cup butter
  • 2 1⁄2 cups white sugar
  • 5 eggs
  • 2 teaspoons almond extract
  • 1 cup milk
  • 1⁄2 teaspoon baking powder
  • 3 cups cake flour
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Nutrients
  • Calories: 650.5
  • Calories from Fat: 291 g
  • Total Fat: 32.4 g
  • Saturated Fat: 15.6 g
  • Cholesterol: 158 mg
  • Sodium: 196.8 mg
  • Total Carbohydrate: 83.6 g
  • Dietary Fiber: 0.7 g
  • Sugars: 50.4 g
  • Protein: 7.5 g

“Aunt Johnnie’s” Pound Cake

This pound cake is a must try if you love the taste of a dense, moist and rich dessert cake. Served…

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Ingredients
  • 2 cups all-purpose flour, plus additional for dusting pan
  • 1 teaspoon baking soda
  • 3⁄4 teaspoon salt
  • 1⁄2 teaspoon baking powder
  • 1 cup walnuts, toasted (3 1/2 oz)
  • 2 teaspoons cinnamon
  • 1 1⁄4 cups sugar
  • 3⁄4 cup unsalted butter, softened, plus
  • 2 tablespoons butter, melted
  • 2 large eggs, at room temperature for 30 minutes
  • 1 cup sour cream
  • 1 teaspoon vanilla
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Nutrients
  • Calories: 591.4
  • Calories from Fat: 335 g
  • Total Fat: 37.3 g
  • Saturated Fat: 17.8 g
  • Cholesterol: 118.9 mg
  • Sodium: 454.7 mg
  • Total Carbohydrate: 59 g
  • Dietary Fiber: 2.1 g
  • Sugars: 31.9 g
  • Protein: 8.2 g

Sour Cream Coffee Cake

Wonderfully rich and overwhelmingly addictive! From Gourmet. Special equipment: a 10-cup bundt pan (10 inches in diameter)

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Ingredients
  • 2 3⁄4 cups all-purpose flour
  • 2 1⁄2 teaspoons baking soda
  • 3 1⁄2 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • 1⁄8 teaspoon ground cloves
  • 1⁄2 teaspoon salt
  • 1⁄2 cup unsalted butter, room temperature
  • 10 tablespoons sugar
  • 2 large eggs
  • 3⁄4 cup mild-flavored light molasses
  • 1 1⁄3 cups cold water
  • 1 3⁄4 cups powdered sugar
  • 5 tablespoons fresh lemon juice
  • whipped cream (optional)
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Nutrients
  • Calories: 268.5
  • Calories from Fa: 59 g
  • Total Fat: 6.7 g
  • Saturated Fat: 3.9 g
  • Cholesterol: 41.7 mg
  • Sodium: 285.9 mg
  • Total Carbohydrate: 50 g
  • Dietary Fiber: 0.7 g
  • Sugars: 29.7 g
  • Protein: 3.1 g

Gingerbread Muffins with Lemon Glaze

Serve these tender gingerbread muffins with whipped cream for snack time or dessert. From Bon Appétit

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Ingredients
  • 1 1⁄4 cups semi-sweet chocolate chips (about 8 ounces)
  • 2⁄3 cup packed golden brown sugar
  • 1⁄2 cup chopped walnuts
  • 1 tablespoon ground cinnamon
  • 1 1⁄2 cups all-purpose flour
  • 3⁄4 teaspoon baking soda
  • 3⁄4 teaspoon baking powder
  • 1⁄4 teaspoon salt
  • 3⁄4 cup sugar
  • 1⁄2 cup unsalted butter, room temperature
  • 1 large egg
  • 1 1⁄3 cups mashed very ripe bananas (about 3 large)
  • 3 tablespoons buttermilk
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Nutrients
  • Calories: 343.7
  • Calories from Fat: 150 g
  • Total Fat: 16.8 g
  • Saturated Fat: 8.5 g
  • Cholesterol: 36 mg
  • Sodium: 165.7 mg
  • Total Carbohydrate: 48.8 g
  • Dietary Fiber: 2.6 g
  • Sugars: 32.3 g
  • Protein: 4 g

Banana Coffee Cake with Chocolate Chip Streusel

This recipe comes from Bon Appétit. Make sure you use very ripe bananas for this one to give it lots of…

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Ingredients
  • 1 cup sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon flour
  • 2 tablespoons cocoa
  • 1 pinch salt
  • 2 eggs
  • 3 tablespoons butter, melted
  • 2⁄3 cup milk
  • 2⁄3 cup shredded coconut
  • 1⁄2 cup pecans, chopped
  • 1 teaspoon vanilla
  • 1 9-inch pie shell, unbaked
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Nutrients
  • Calories: 2827.1
  • Calories from Fat: 1524 g
  • Total Fat: 169.4 g
  • Saturated Fat: 78.9 g
  • Cholesterol: 537.5 mg
  • Sodium: 1460.3 mg
  • Total Carbohydrate: 311.5 g
  • Dietary Fiber: 19.6 g
  • Sugars: 213 g
  • Protein: 35.7 g

German Chocolate Pie

Here is a simple and quick to make pie you can use as an alternative to German Chocolate Cake.

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Ingredients
  • 1 cup water
  • 1⁄2 cup sour cream
  • 1⁄4 cup bacon bits
  • 4 cups white bread flour
  • 2 tablespoons dry milk
  • 2 tablespoons sugar
  • 2 teaspoons salt
  • 1⁄4 cup potato flakes (instant)
  • 1⁄4 cup dried chives
  • 2 teaspoons fast rise yeast or 3 teaspoons active dry yeast
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Nutrients
  • Calories: 2307.5
  • Calories from Fat: 301 g
  • Total Fat: 33.5 g
  • Saturated Fat: 18.4 g
  • Cholesterol: 65.5 mg
  • Sodium: 4800.8 mg
  • Total Carbohydrate: 430.7 g
  • Dietary Fiber: 16.2 g
  • Sugars: 33 g
  • Protein: 63.5 g

Baked Potato Bread

If you are a meat and potatoes kind of person, this is the bread for you! The velvety texture and rich…

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Ingredients
  • 1⁄2 cup raisins, presoaked
  • 1 tablespoon cinnamon
  • 1 tablespoon sugar
  • 1 1⁄4 cups lukewarm water
  • 3 cups white bread flour
  • 3 1⁄3 tablespoons brown sugar
  • 1 teaspoon salt
  • 2 1⁄2 teaspoons fast rise yeast or 3 1/4 teaspoons active dry yeast
  • 1 egg
  • 1 tablespoon water
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Nutrients
  • Calories: 192.9
  • Calories from Fat: 8 g
  • Total Fat: 1 g
  • Saturated Fat: 0.2 g
  • Cholesterol: 18.6 mg
  • Sodium: 244 mg
  • Total Carbohydrate: 41.2 g
  • Dietary Fiber: 2 g
  • Sugars: 10.2 g
  • Protein: 5.2 g

Cinnamon Raisin Bagels

Hot from the oven or toasted these bagels are great! for a flavor change, soak the raisins in your favorite sweet…

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Ingredients
  • 1 cup lukewarm water
  • 3 cups white bread flour
  • 1 1⁄2 tablespoons dry milk
  • 3 tablespoons sugar
  • 1 teaspoon salt
  • 2 tablespoons butter
  • 1 3⁄4 teaspoons freshly grated lemons, zest of
  • 1⁄3 cup almonds, chopped
  • 1⁄3 cup golden raisin
  • 3⁄4 teaspoon vanilla extract
  • 2 teaspoons fast rise yeast or 3 teaspoons active dry yeast
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Nutrients
  • Calories: 1484.4
  • Calories from Fat: 327 g
  • Total Fat: 36.4 g
  • Saturated Fat: 12.7 g
  • Cholesterol: 48.2 mg
  • Sodium: 1806.7 mg
  • Total Carbohydrate: 253.1 g
  • Dietary Fiber: 13 g
  • Sugars: 49.7 g
  • Protein: 37.9 g

Kugelhopf

Traditionally baked in a fluted pan topped with almonds, this delicately sweet loaf is a festive addition to any meal. You…

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Ingredients
  • 1 1⁄4 cups lukewarm water
  • 3 cups white bread flour
  • 3 1⁄3 tablespoons brown sugar
  • 1 teaspoon salt
  • 2 1⁄2 teaspoons fast rise yeast or 3 1/4 teaspoons active dry yeast
  • 1 egg, plus
  • 1 tablespoon water
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Nutrients
  • Calories: 164.4
  • Calories from Fat: 8 g
  • Total Fat: 0.9 g
  • Saturated Fat: 0.2 g
  • Cholesterol: 18.6 mg
  • Sodium: 243.1 mg
  • Total Carbohydrate: 33.6 g
  • Dietary Fiber: 1.3 g
  • Sugars: 4.6 g
  • Protein: 4.9 g

Basic Bagel

Is there anything as simple or as versatile as a bagel? This recipe turns dough into sweet, moist chewy bagels that…

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