Chocolate Coconut Ice Cream

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  • Yield: 4½ cups
  • Serving: 4
  • Prep time: 5:02 h
  • Cook time: 8 m
  • Ready in: 5:10 h
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3 ingredients! I discovered this incredible alternative to dairy ice cream from domesticfits.com. So simple to put together and freeze quickly in an ice cream maker. You will not miss the eggs or cream. This recipe is wonderfully creamy and full of chocolate flavor.

Ingredients

Nutrients

Calories
979.7
Calories from Fat
306 g
Total Fat
34.1 g
Saturated Fat
31.8 g
Cholesterol
0 mg
Sodium
74.8 mg
Total Carbohydrate
175 g
Dietary Fiber
4 g
Sugars
165.5 g
Protein
4.4 g

Step by step method

  • Step 1

    Combine all ingredients in a medium sized pot and bring to a simmer over medium heat.

  • Step 2

    Allow mixture to simmer until thickened; about 8 minutes.

  • Step 3

    Place contents in refrigerator; allow to chill until cold; about 4 hours.

  • Step 4

    Pour chilled contents into ice cream maker and churn for 20-25.

  • Step 5

    Serve immediately if you like soft serve, or (if after tasting any is left) transfer contents to freezable container and put into freezer until desired consistency is reached.

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