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Ingredients
  • 2 (13 1/2 ounce) cans coconut milk (full fat)
  • 1 1⁄4 cups sugar
  • 1⁄2 cup cocoa powder (I used Hershey's)
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Nutrients
  • Calories: 979.7
  • Calories from Fat: 306 g
  • Total Fat: 34.1 g
  • Saturated Fat: 31.8 g
  • Cholesterol: 0 mg
  • Sodium: 74.8 mg
  • Total Carbohydrate: 175 g
  • Dietary Fiber: 4 g
  • Sugars: 165.5 g
  • Protein: 4.4 g

Chocolate Coconut Ice Cream

3 ingredients! I discovered this incredible alternative to dairy ice cream from domesticfits.com. So simple to put together and freeze quickly…

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Ingredients
  • 1 cup all-purpose flour
  • 3⁄4 cup granulated sugar
  • 1⁄2 teaspoon baking powder
  • 1⁄2 teaspoon baking soda
  • 1⁄2 teaspoon salt
  • 1 egg
  • 1⁄3 cup buttermilk
  • 1⁄2 teaspoon vanilla
  • 1⁄3 cup butter, melted
  • 2 cups blueberries (fresh or frozen)
  • 1⁄2 cup brown sugar
  • 1⁄3 cup all-purpose flour
  • 3⁄4 teaspoon ground cinnamon
  • 1⁄4 teaspoon ginger
  • 1⁄4 teaspoon nutmeg
  • 1⁄4 cup butter
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Nutrients
  • Calories: 315.4
  • Calories from Fat: 115 g
  • Total Fat: 12.9 g
  • Saturated Fat: 7.8 g
  • Cholesterol: 55.5 mg
  • Sodium: 326.8 mg
  • Total Carbohydrate: 48.1 g
  • Dietary Fiber: 1.4 g
  • Sugars: 32.2 g
  • Protein: 3.3 g

Buttermilk Blueberry Buckle

I love blueberries and Blueberry Buckle is a favorite for sure! Be sure to serve fresh from the oven with ice…

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Ingredients
  • 4 tablespoons brown sugar
  • 1⁄2 cup coconut milk
  • 1⁄4 teaspoon dark rum
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Nutrients
  • Calories: 989.9
  • Calories from Fat: 472 g
  • Total Fat: 52.5 g
  • Saturated Fat: 46.5 g
  • Cholesterol: 0 mg
  • Sodium: 191.1 mg
  • Total Carbohydrate: 132.2 g
  • Dietary Fiber: 6.5 g
  • Sugars: 124.4 g
  • Protein: 8 g

Butterscotch Coconut Sauce

Great over vanilla or coconut ice cream! Or give a try over pound cake or cooked bananas.

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Ingredients
  • 3 tablespoons unsalted butter
  • 3 firm-ripe bananas, sliced diagonally 1/2 inch thick
  • 1⁄2 cup packed light brown sugar
  • 1 cup heavy cream
  • 4 ounces fine-quality bittersweet chocolate, finely chopped (no more than 60% cacao if marked)
  • 1 pint vanilla ice cream (or you can use cinnamon ice cream)
  • 1⁄2 cup chopped walnuts, toasted and cooled
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Nutrients
  • Calories: 703.3
  • Calories from Fat: 435 g
  • Total Fat: 48.3 g
  • Saturated Fat: 25 g
  • Cholesterol: 135.8 mg
  • Sodium: 92.8 mg
  • Total Carbohydrate: 67.5 g
  • Dietary Fiber: 3.8 g
  • Sugars: 52.9 g
  • Protein: 7 g

Caramelized Banana Splits with Hot Chocolate Sauce

I recently discovered this tantalizing and very simple dessert recipe in the Gourmet Every Day section of the November 2007 issue…

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Ingredients
  • 1⁄3 cup raspberries (or your favorite fruit)
  • 3⁄4 cup milk
  • 1⁄8 teaspoon almond extract
  • 2 scoops strawberry ice cream (or your choice of flavor)
  • milk
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Nutrients
  • Calories: 266.6
  • Calories from Fat: 112 g
  • Total Fat: 12.5 g
  • Saturated Fat: 7.6 g
  • Cholesterol: 44.8 mg
  • Sodium: 129.7 mg
  • Total Carbohydrate: 31.7 g
  • Dietary Fiber: 3.3 g
  • Sugars: 1.9 g
  • Protein: 8.6 g

Raspberry Float (and Variations)

Feel free to substitute your favorite strongly flavored fruits such as apricot, peach or strawberries for the raspberries. Coordinate your favorite…

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Ingredients
  • 1 cup dark brown sugar
  • 1⁄2 cup water
  • 1 teaspoon ground cinnamon
  • 1⁄2 cup toasted walnuts (toasted almonds or pecans)
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Nutrients
  • Calories: 1225
  • Calories from Fat: 343 g
  • Total Fat: 38.2 g
  • Saturated Fat: 3.6 g
  • Cholesterol: 0 mg
  • Sodium: 66.6 mg
  • Total Carbohydrate: 225.9 g
  • Dietary Fiber: 5.3 g
  • Sugars: 215 g
  • Protein: 9.3 g

Cinnamon Nutty Sauce for Ice Cream Topping

Serve this over chocolate, peach, rum raisin or French Vanilla Ice Cream! You can substitute toasted almonds or pecans for the…

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Ingredients
  • 5 egg yolks
  • 2 tablespoons powdered sugar
  • 3⁄4 cup heavy cream
  • 1 teaspoon vanilla extract
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Nutrients
  • Calories: 936.5
  • Calories from Fat: 777 g
  • Total Fat: 86.4 g
  • Saturated Fat: 48.4 g
  • Cholesterol: 1188.6 mg
  • Sodium: 105.1 mg
  • Total Carbohydrate: 24.2 g
  • Dietary Fiber: 0 g
  • Sugars: 16.8 g
  • Protein: 15.8 g

Rich Vanilla Dessert Sauce

Serve over ice cream or rich gelato! You can create a new flavor by substituting the vanilla with either 1/2 tsp…

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Ingredients
  • 1⁄2 cup crushed pineapple
  • 6 tablespoons pineapple juice
  • 1⁄4 cup sugar
  • 2 tablespoons light corn syrup
  • 1 dash Angostura bitters
  • 1 tablespoon candied ginger, chopped
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Nutrients
  • Calories: 441.4
  • Calories from Fat: 2 g
  • Total Fat: 0.3 g
  • Saturated Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 30.4 mg
  • Total Carbohydrate: 115.2 g
  • Dietary Fiber: 1.2 g
  • Sugars: 88.9 g
  • Protein: 0.8 g

Pineapple Sauce (Ice Cream Topping and More!)

Use to top your favorite flavor ice cream or to create a banana split! Great with peach or mango ice cream…

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Ingredients
  • 1 1/4 cups milk
  • 2 ounces unsweetened chocolate, chopped (or 1/4 cup unsweetened cocoa powder)
  • 1/2 cup sugar (you may increase up to 1 cup)
  • 1 tablespoon flour
  • 1 egg, slightly beaten
  • 1 1/4 cups whipping cream
  • 1/2 teaspoon vanilla
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Nutrients
  • Calories: 2000.6
  • Calories from Fat: 1403 g
  • Total Fat: 155.9 g
  • Saturated Fat: 95.4 g
  • Cholesterol: 661.8 mg
  • Sodium: 346.4 mg
  • Total Carbohydrate: 146 g
  • Dietary Fiber: 9.6 g
  • Sugars: 101.4 g
  • Protein: 30.5 g

French Chocolate Ice Cream

This makes a very rich and creamy chocolate ice cream. Be sure for best flavor, to use a premium, high quality…

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Ingredients
  • 2 cups fresh blueberries (see note Using Frozen Blueberries)
  • 3⁄4 cup water
  • 1 cup sugar
  • 1 cup heavy cream
  • 1 tablespoon fresh lemon juice
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Nutrients
  • Calories: 1767.1
  • Calories from Fat: 801 g
  • Total Fat: 89.1 g
  • Saturated Fat: 54.9 g
  • Cholesterol: 326.1 mg
  • Sodium: 100.9 mg
  • Total Carbohydrate: 250.5 g
  • Dietary Fiber: 7.2 g
  • Sugars: 229.7 g
  • Protein: 7.1 g

Blueberries and Cream Ice Cream

If you are a blueberry lover, you are in for a real treat! This rich and creamy ice cream is sure…

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Ingredients
  • 4 cups granola cereal
  • 1 quart vanilla ice cream (or ice cream, sherbet or sorbet of choice)
  • 1/4 cup caramel ice cream topping (or feel free to use a topping of your own selection) or 1/4 cup chocolate syrup (or feel free to use a topping of your own selection)
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Nutrients
  • Calories: 417.3
  • Calories from Fat: 182 g
  • Total Fat: 20.3 g
  • Saturated Fat: 6.8 g
  • Cholesterol: 28.2 mg
  • Sodium: 94.9 mg
  • Total Carbohydrate: 49.8 g
  • Dietary Fiber: 5.2 g
  • Sugars: 24.5 g
  • Protein: 10.4 g

Granola Ice Cream Squares

Here is a great way to serve granola for dessert or snack this summer! My personal suggestion is to use my…

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Ingredients
  • 2 crumb doughnuts or 2 glazed doughnuts
  • 3 tablespoons butter
  • 3 tablespoons golden brown sugar (packed)
  • 2 teaspoons fresh lemon juice
  • 3⁄4 teaspoon ground cinnamon
  • 1⁄8 teaspoon ground nutmeg
  • 1 tablespoon dark rum
  • 2 small ripe bananas, peeled, cut on diagonal into 1/2-inch-thick slices
  • vanilla ice cream
  • toasted pecans
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Nutrients
  • Calories: 341.6
  • Calories from Fat: 159 g
  • Total Fat: 17.7 g
  • Saturated Fat: 11.1 g
  • Cholesterol: 45.8 mg
  • Sodium: 159.1 mg
  • Total Carbohydrate: 44.6 g
  • Dietary Fiber: 3.2 g
  • Sugars: 32.6 g
  • Protein: 1.4 g

Warm Doughnuts à la Mode with Bananas…

A new and delicious twist on an old favorite. I found this recipe in Bon Appetite, Jan 2007.

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Ingredients
  • 2 egg yolks
  • 2/3 cup sugar
  • 1 cup half-and-half
  • 2 cups heavy cream
  • 1 tablespoon vanilla extract
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Nutrients
  • Calories: 2609
  • Calories from Fat: 1908 g
  • Total Fat: 212.1 g
  • Saturated Fat: 129.9 g
  • Cholesterol: 1119.3 mg
  • Sodium: 296 mg
  • Total Carbohydrate: 159.8 g
  • Dietary Fiber: 0 g
  • Sugars: 136 g
  • Protein: 21.8 g

Bev’s Classic French Vanilla Ice Cream

After doing a thorough search, I decided to come up with my own recipe for vanilla ice cream. After all, ice…

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Ingredients
  • 2 1⁄4 cups sugar
  • 1⁄2 cup flour
  • 2 tablespoons flour
  • 1⁄2 teaspoon salt
  • 5 cups milk
  • 4 eggs, beaten
  • 2 cups half-and-half
  • 4 cups whipping cream
  • 2 tablespoons vanilla extract
  • 25 chocolate sandwich style cookies, crumbled (like Oreos)
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Nutrients
  • Calories: 257.9
  • Calories from Fat: 146 g
  • Total Fat: 16.3 g
  • Saturated Fat: 9.3 g
  • Cholesterol: 78.1 mg
  • Sodium: 119.1 mg
  • Total Carbohydrate: 24.9 g
  • Dietary Fiber: 0.3 g
  • Sugars: 17.4 g
  • Protein: 3.8 g

Cookies and Cream Ice Cream

If you like Oreo Cookies you are going to love this! Making a cooked custard first makes this a quality, smooth…

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Ingredients
  • 8 ounces good-quality semisweet chocolate, broken into small pieces
  • 1⁄4 cup strong coffee
  • 3 tablespoons Grand Marnier
  • 3 tablespoons heavy cream
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Nutrients
  • Calories: 861.4
  • Calories from Fat: 811 g
  • Total Fat: 90.2 g
  • Saturated Fat: 55.8 g
  • Cholesterol: 41.1 mg
  • Sodium: 48.5 mg
  • Total Carbohydrate: 46 g
  • Dietary Fiber: 25.1 g
  • Sugars: 1.4 g
  • Protein: 20.2 g

Dark Chocolate Sauce

Let your imagination run wild when you make this sauce! Use over ice cream, cake, cheesecake, pudding, etc. Your imagination is…

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Ingredients
  • 1 1⁄2 cups sugar
  • 1/2 cup water
  • 1 cup heavy cream
  • 1/2 cup butter
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Nutrients
  • Calories: 1242.6
  • Calories from Fat: 720 g
  • Total Fat: 80 g
  • Saturated Fat: 50.3 g
  • Cholesterol: 253.4 mg
  • Sodium: 403.3 mg
  • Total Carbohydrate: 136.3 g
  • Dietary Fiber: 0 g
  • Sugars: 133.2 g
  • Protein: 2.6 g

Caramel Sauce

Serve this over ice cream, cheesecake or your choice. This recipe comes from Chef Patrick O'Connell from the Inn at Little…

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Ingredients
  • 6 egg yolks
  • 2 cups sugar
  • 1 quart peach, puree (about 3 pounds fresh peaches, peeled, stoned, and pureed)
  • 1 pinch salt
  • 1 quart heavy cream
  • 1 tablespoon vanilla
  • 2 cups fresh peaches, peeled, stoned, and coarsely chopped
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Nutrients
  • Calories: 5563.2
  • Calories from Fat: 3412 g
  • Saturated Fat: 228.2 g
  • Cholesterol: 2437.1 mg
  • Sodium: 562 mg
  • Total Carbohydrate: 528.7 g
  • Dietary Fiber: 15.3 g
  • Sugars: 488.4 g
  • Protein: 43.4 g

Peach Ice Cream

Of all the summertime flavors, I think that peach ice cream brings it all home for me. This delightful recipe comes…

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Ingredients
  • 3⁄4 cup lightly-salted butter
  • 1⁄4 lb pecan halves
  • 1 cup milk
  • 2 1⁄2 cups heavy cream
  • 1 cup sugar
  • 9 egg yolks
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Nutrients
  • Calories: 678.8
  • Calories from Fat: 546 g
  • Total Fat: 60.7 g
  • Saturated Fat: 31.3 g
  • Cholesterol: 364.3 mg
  • Sodium: 174.1 mg
  • Total Carbohydrate: 31.1 g
  • Dietary Fiber: 1.4 g
  • Sugars: 25.7 g
  • Protein: 6.7 g

Butter Pecan Ice Cream

The way Butter Pecan Ice Cream was meant to taste!! This ice cream is so creamy and delicious you will never…

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Ingredients
  • 1 pint raspberries (2 cups)
  • 1 1⁄2 tablespoons sugar
  • 1⁄4 cup water
  • 1⁄2 teaspoon lemon juice
  • 1 teaspoon kirsch or 1 teaspoon framboise eau-de-vie (optional)
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Nutrients
  • Calories: 236
  • Calories from Fat: 18 g
  • Total Fat: 2 g
  • Saturated Fat: 0.1 g
  • Cholesterol: 0 mg
  • Sodium: 4.3 mg
  • Total Carbohydrate: 56.4 g
  • Dietary Fiber: 20.3 g
  • Sugars: 32.7 g
  • Protein: 3.8 g

Raspberry Ice Cream Sundae Sauce

You can use this sauce for everything! From drizzling over cheesecake, cream puffs or pound cake - to ice cream, chocolate…

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Ingredients
  • 6 ounces hot black coffee
  • 1 1⁄2 ounces cognac
  • French vanilla ice cream
  • whipped cream
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Nutrients
  • Calories: 6
  • Calories from Fat: 1 g
  • Total Fat: 0.1 g
  • Saturated Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 12 mg
  • Total Carbohydrate: 0 g
  • Dietary Fiber: 0 g
  • Sugars: 0 g
  • Protein: 0.7 g

Cafe Miki Fein

An after dinner treat. From the Court of Two Sisters.

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Ingredients
  • 8 large golden delicious apples, peeled cored, halved, thinly sliced (about 3 1/2 pounds)
  • 3⁄4 cup packed dark brown sugar
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon grated lemon, rind of
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1⁄2 cup unsalted butter, cut into pieces, room temperature
  • 1 large egg yolk
  • vanilla ice cream
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Nutrients
  • Calories: 355.2
  • Calories from Fat: 113 g
  • Total Fat: 12.6 g
  • Saturated Fat: 7.6 g
  • Cholesterol: 56.7 mg
  • Sodium: 170.5 mg
  • Total Carbohydrate: 62 g
  • Dietary Fiber: 5.7 g
  • Sugars: 42 g
  • Protein: 2.6 g

Brown Sugar Apple Crisp with Vanilla Ice…

The fresh lemon peel and juice helps to enhance the flavor of this crisp. From Bon Appétit.

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Ingredients
  • 12 ounces chocolate chips
  • 2 tablespoons water
  • 3 eggs, separated
  • 1 pinch salt
  • 3 tablespoons sugar
  • 1 1⁄2 cups heavy cream
  • 1 teaspoon vanilla
  • 13 ounces angel food cake, fresh or stale (broken into bite-sized chunks)
  • vanilla ice cream
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Nutrients
  • Calories: 261.7
  • Calories from Fat: 140 g
  • Total Fat: 15.6 g
  • Saturated Fat: 9.2 g
  • Cholesterol: 70.2 mg
  • Sodium: 150.9 mg
  • Total Carbohydrate: 30 g
  • Dietary Fiber: 1.3 g
  • Sugars: 21.1 g
  • Protein: 3.9 g

Chocolate Angel Delight

Ready for dessert?

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Ingredients
  • 1 pint fresh strawberries or 1 pint frozen strawberries, thawed
  • 2 cups sugar
  • 1⁄4 teaspoon lemon juice
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Nutrients
  • Calories: 738.9
  • Calories from Fat : 4 g
  • Total Fat: 0.5 g
  • Saturated Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 3.4 mg
  • Total Carbohydrate: 190 g
  • Dietary Fiber: 3.2 g
  • Sugars: 185.2 g
  • Protein: 1.1 g

Strawberry Syrup

This is a delicious and easy to make syrup. I use this to pour over pancakes and Belgian waffles, over ice…

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Ingredients
  • 4 eggs
  • 2 1⁄4 cups sugar
  • 1 quart whipping cream
  • 4 1⁄2 teaspoons vanilla extract
  • 1/2 teaspoon salt
  • 5 cups milk
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Nutrients
  • Calories: 384.2
  • Calories from Fat: 234 g
  • Total Fat: 26 g
  • Saturated Fat: 15.8 g
  • Cholesterol: 138.7 mg
  • Sodium: 150.8 mg
  • Total Carbohydrate: 33.6 g
  • Dietary Fiber: 0 g
  • Sugars: 28.3 g
  • Protein: 5.3 g

Country Vanilla Ice Cream

This home-made ice cream is great! I love this recipe and every time I make it I always say there is…

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Ingredients
  • 4 tablespoons unsalted butter
  • 1⁄2 cup packed dark brown sugar
  • 1 cinnamon stick
  • 1 strip lemon, zest of, 1 to 2 inches long by about 1 1/2 inch wide
  • 2 large firm ripe bananas, peeled and halved lengthwise and then crosswise
  • 4 tablespoons dark rum
  • 1 pint vanilla ice cream, divided among four bowls
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Nutrients
  • Calories: 441.7
  • Calories from Fat: 176 g
  • Total Fat: 19.6 g
  • Saturated Fat: 12.2 g
  • Cholesterol: 62 mg
  • Sodium: 70.2 mg
  • Total Carbohydrate: 59.2 g
  • Dietary Fiber: 2.3 g
  • Sugars: 49.9 g
  • Protein: 3.4 g

Bananas Foster

This recipe only takes 5 minutes to make one delicious dessert! While the bananas cook, scoop the ice cream into individual…

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Ingredients
  • 1⁄2 cup sugar
  • 2 tablespoons cocoa
  • 1⁄8 teaspoon salt
  • 1 1⁄2 - 2 tablespoons butter
  • 1⁄4 cup water (more or less, as needed to make a stirable consistency)
  • 1⁄4 teaspoon vanilla extract
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Nutrients
  • Calories: 145.7
  • Calories from Fat: 41 g
  • Total Fat: 4.6 g
  • Saturated Fat: 2.7 g
  • Cholesterol: 11.4 mg
  • Sodium: 111.4 mg
  • Total Carbohydrate: 26.5 g
  • Dietary Fiber: 0.5 g
  • Sugars: 25 g
  • Protein: 0.6 g

Lee Lee’s Famous Chocolate Sauce for Ice…

Here it is folks! First time ever in print! My Mom's famous hot chocolate sauce for ice cream sundaes. These are…

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