Granola Ice Cream Squares

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Yield: 9 1" squares
Serving: 9
Prep time: 10 m
Cook time: 0 m
Ready in: 8:20 h

(0 / 5)

Cuisine: American
Course: Dessert
Skill Level: Easy

Here is a great way to serve granola for dessert or snack this summer! My personal suggestion is to use my Vanilla Scented Granola! I recently made this using Lemon Sorbet for the filling with my Blackberry Sauce and it was sensational! If you are unable to use all the squares at once, slice and wrap individually with plastic wrap and freeze for individual use! Be creative — This is a very versatile recipe. Cooking time reflects freezer time. I hope you will enjoy this as much as I do! I discovered this recipe on Recipe Goldmine.

Ingredients

4 cups granola cereal
1 quart vanilla ice cream (or ice cream, sherbet or sorbet of choice)
1/4 cup caramel ice cream topping (or feel free to use a topping of your own selection) or 1/4 cup chocolate syrup (or feel free to use a topping of your own selection)

Nutrients

Calories
417.3

Calories from Fat
182 g

Total Fat
20.3 g

Saturated Fat
6.8 g

Cholesterol
28.2 mg

Sodium
94.9 mg

Total Carbohydrate
49.8 g

Dietary Fiber
5.2 g

Sugars
24.5 g

Protein
10.4 g

Step by step method

Step 1

Sprinkle 2 cups of granola in ungreased 9x9" square baking pan.
Step 2

Drizzle with ice cream topping.
Step 3

Cut ice cream into about 1" slices.
Step 4

Place on granola in pan.
Step 5

Let stand until slightly softened.
Step 6

Spread evenly.
Step 7

Sprinkle with remaining granola.
Step 8

Cover and freeze until firm, about 5 hours.
Step 9

Cut into squares.
Step 10

Serve with additional topping if desired.

Bev's Recipes

Granola Ice Cream Squares

Ingredients

Nutrients

Step by step method

Step 1

Step 2

Step 3

Step 4

Step 5

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Step 10

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