Australia – The Bev Rowe Recipe Book

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Australia

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Ingredients

9 chocolate graham crackers, finely ground (not chocolate-covered)
5 tablespoons unsalted butter, melted
1⁄4 cup sugar

1 1⁄4 cups heavy cream
9 ounces bittersweet chocolate, chopped (not more than 65% cacao if marked)
2 large eggs
1 teaspoon pure vanilla extract
1⁄4 teaspoon salt

2 tablespoons heavy cream
1 3⁄4 ounces bittersweet chocolate, finely chopped
1 teaspoon light corn syrup
1 tablespoon warm water

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Nutrients

Calories: 201.2
Calories from Fat: 169 g
Total Fat: 18.9 g
Saturated Fat: 11.5 g
Cholesterol: 102.4 mg
Sodium: 85.9 mg
Total Carbohydrate: 6.6 g
Dietary Fiber: 0 g
Sugars: 5.4 g
Protein: 2 g

Chocolate Glazed Chocolate Tart

Another seriously delicious chocolate concoction from Gourmet Magazine. Special Equipment needed: a 9-inch round fluted tart pan (1 inch deep) with…

22/08/2008

(0 / 5)

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Ingredients

1 cup orange marmalade
1⁄4 cup hot Dijon mustard (Grey Poupon is what I use)
1 1⁄2 tablespoons hot horseradish
Tabasco sauce, if desired

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Nutrients

Calories: 671.8
Calories from Fat: 19 g
Total Fat: 2.1 g
Saturated Fat: 0.1 g
Cholesterol: 0 mg
Sodium: 765.1 mg
Total Carbohydrate: 174.4 g
Dietary Fiber: 4 g
Sugars: 155.5 g
Protein: 3.2 g

Marmalade Sauce for Shrimp or Calamari (Just…

This is an excellent Orange Marmalade Sauce which I use for Calamari. It tastes just like the Outback sauce they use…

18/12/2002

(0 / 5)

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