Australia

View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • 9 chocolate graham crackers, finely ground (not chocolate-covered)
  • 5 tablespoons unsalted butter, melted
  • 1⁄4 cup sugar
  • 1 1⁄4 cups heavy cream
  • 9 ounces bittersweet chocolate, chopped (not more than 65% cacao if marked)
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1⁄4 teaspoon salt
  • 2 tablespoons heavy cream
  • 1 3⁄4 ounces bittersweet chocolate, finely chopped
  • 1 teaspoon light corn syrup
  • 1 tablespoon warm water
x
Nutrients
  • Calories: 201.2
  • Calories from Fat: 169 g
  • Total Fat: 18.9 g
  • Saturated Fat: 11.5 g
  • Cholesterol: 102.4 mg
  • Sodium: 85.9 mg
  • Total Carbohydrate: 6.6 g
  • Dietary Fiber: 0 g
  • Sugars: 5.4 g
  • Protein: 2 g

Chocolate Glazed Chocolate Tart

Another seriously delicious chocolate concoction from Gourmet Magazine. Special Equipment needed: a 9-inch round fluted tart pan (1 inch deep) with…

(0 / 5)
View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • 1 cup orange marmalade
  • 1⁄4 cup hot Dijon mustard (Grey Poupon is what I use)
  • 1 1⁄2 tablespoons hot horseradish
  • Tabasco sauce, if desired
x
Nutrients
  • Calories: 671.8
  • Calories from Fat: 19 g
  • Total Fat: 2.1 g
  • Saturated Fat: 0.1 g
  • Cholesterol: 0 mg
  • Sodium: 765.1 mg
  • Total Carbohydrate: 174.4 g
  • Dietary Fiber: 4 g
  • Sugars: 155.5 g
  • Protein: 3.2 g

Marmalade Sauce for Shrimp or Calamari (Just…

This is an excellent Orange Marmalade Sauce which I use for Calamari. It tastes just like the Outback sauce they use…

(0 / 5)
x

Lost Password

Skip to content