Marmalade Sauce for Shrimp or Calamari (Just like Outback)

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  • Yield: 1 1⁄4 cups
  • Serving: 1
  • Prep time: 2 m
  • Cook time: 0 m
  • Ready in: 2 m
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This is an excellent Orange Marmalade Sauce which I use for Calamari. It tastes just like the Outback sauce they use on their Coconut Shrimp! I hope you enjoy it as much as I do!

Ingredients

Nutrients

Calories
671.8
Calories from Fat
19 g
Total Fat
2.1 g
Saturated Fat
0.1 g
Cholesterol
0 mg
Sodium
765.1 mg
Total Carbohydrate
174.4 g
Dietary Fiber
4 g
Sugars
155.5 g
Protein
3.2 g

Step by step method

  • Step 1

    Combine all ingredients and blend well.

  • Step 2

    Can be used immediately, or refrigerate for several hours for flavors to blend.

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