Adding pineapple juice and a little grenadine add a little color and new flavor to your classic Mimosa! From Southern Living,…
I found this recipe in my Mother's Recipe Box. It looks as though it was clipped from a magazine. The description…
This recipe was found in my Mother's Recipe Box :) . Cooking time also includes chilling time.
Add the ginger ale just before serving. From Cooking Light
Delicious idea for a warm evening! Serve this fresh salsa with tortilla chips, stirred into hot rice or along with grilled…
Serve this as a main dish or present as an appetizer. From the Spring 2004 edition of Eating Well Magazine, who…
Make this handsome, refreshing version of the classic orange juice-champagne combination with or without alcohol. From Better Homes and Gardens.
This version of Sangria appeared in the August issue of Gourmet Magazine in 1961. Fruit-filled pitchers of sangria appeared at lots…
These rather dry little potatoes are served with almost every meal on the Canary Islands. They use a small potato with…
Mojo is a type of sauce; different versions are served all over the Spanish-speaking world. This one comes from the Canary…
This sauce is from the Canary Islands. this green, herb-flavored variation of Mojo Rojo is good on almost anything and especially…
We love this Sangria and I hope you enjoy it, too! I found this recipe in the September, 2001 issue of…
