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Ingredients
  • 2 extra-large eggs
  • 1 (15 oz.) can Libby’s solid 100% Pure Pumpkin
  • 3/4 cup dark brown sugar
  • 1/2 tsp. salt
  • 2 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1/2 tsp. ginger
  • 1/4 tsp. ground cloves
  • 1 tsp. vanilla
  • 1 (12 oz.) can evaporated milk, (NOT sweetened condensed)
  • enough pie pastry for a deep dish 9″ pie, or one sheet Pillsbury Pie crust, or one pre made unbaked and thawed pie crust
  • homemade whipped cream, Cool Whip (thawed) or Reddi Whip

Best Ever Pumpkin Pie

From Wildflour's Kitchen.

  • 07/07/2020
(0 / 5)
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Ingredients
  • 2 cups brown sugar
  • 1⁄2 cup shortening
  • 1 cup peanut butter
  • 2 eggs
  • 1 1⁄2 cups milk
  • 1 teaspoon vanilla extract
  • 2 1⁄2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoons cream of tartar
  • 1 pinch salt
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Nutrients
  • Calories: 234.5
  • Calories from Fat: 97 g
  • Total Fat: 10.8 g
  • Saturated Fat: 2.7 g
  • Cholesterol: 19.8 mg
  • Sodium: 129.1 mg
  • Total Carbohydrate: 30.8 g
  • Dietary Fiber: 1 g
  • Sugars: 18.7 g
  • Protein: 5.1 g

Intense Peanut Butter Cupcakes

To satisfy your peanut butter cravings, give these wonderful peanut butter cupcakes a try! Feel free to add semi-sweet chocolate chips…

  • 09/01/2009
(0 / 5)
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Ingredients
  • 1 cup pecans, toasted, chopped
  • 4 (1 ounce) unsweetened chocolate squares
  • 1 cup butter, softened
  • 2 cups sugar
  • 4 large eggs
  • 1 cup all-purpose flour
  • 1 teaspoon vanilla extract
  • 1 cup semisweet chocolate morsel
  • 4 (8 ounce) packages cream cheese, softened
  • 1 3⁄4 cups sugar
  • 7 large eggs
  • 2 teaspoons vanilla
  • 1 (12 ounce) package semisweet chocolate morsels
  • 1⁄2 cup whipping cream
  • fresh mint sprig (optional)
  • sliced strawberry (optional)
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Nutrients
  • Calories: 6829.5
  • Calories from Fat: 3991 g
  • Total Fat: 443.5 g
  • Saturated Fat: 246.3 g
  • Cholesterol: 1996.2 mg
  • Sodium: 2427.9 mg
  • Total Carbohydrate: 650.4 g
  • Dietary Fiber: 35.3 g
  • Sugars: 532 g
  • Protein: 102.3 g

Chocolate Fudge Cheesecake

I made this recipe from Southern Living for Christmas and everyone just loved it! The recipe makes two 9 inch cheesecakes…

  • 09/01/2009
(0 / 5)
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Ingredients
  • 1 cup all-purpose flour
  • 3⁄4 cup granulated sugar
  • 1⁄2 teaspoon baking powder
  • 1⁄2 teaspoon baking soda
  • 1⁄2 teaspoon salt
  • 1 egg
  • 1⁄3 cup buttermilk
  • 1⁄2 teaspoon vanilla
  • 1⁄3 cup butter, melted
  • 2 cups blueberries (fresh or frozen)
  • 1⁄2 cup brown sugar
  • 1⁄3 cup all-purpose flour
  • 3⁄4 teaspoon ground cinnamon
  • 1⁄4 teaspoon ginger
  • 1⁄4 teaspoon nutmeg
  • 1⁄4 cup butter
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Nutrients
  • Calories: 315.4
  • Calories from Fat: 115 g
  • Total Fat: 12.9 g
  • Saturated Fat: 7.8 g
  • Cholesterol: 55.5 mg
  • Sodium: 326.8 mg
  • Total Carbohydrate: 48.1 g
  • Dietary Fiber: 1.4 g
  • Sugars: 32.2 g
  • Protein: 3.3 g

Buttermilk Blueberry Buckle

I love blueberries and Blueberry Buckle is a favorite for sure! Be sure to serve fresh from the oven with ice…

  • 09/01/2009
(0 / 5)
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Ingredients
  • 1 1⁄4 cups cake flour
  • 1/4 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1 cup unsalted butter
  • 1/2 cup whole milk
  • 6 large eggs, separated
  • 1 cup sugar (divided by 1/2 cups)
  • 1 pinch salt
  • 1 1⁄2 cups heavy cream
  • 1 1⁄2 lbs milk chocolate, finely chopped
  • shaved milk chocolate, for garnish (optional)
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Nutrients
  • Calories: 704.8
  • Calories from Fat: 417 g
  • Total Fat: 46.4 g
  • Saturated Fat: 25.8 g
  • Cholesterol: 201.2 mg
  • Sodium: 126 mg
  • Total Carbohydrate: 64 g
  • Dietary Fiber: 2.8 g
  • Sugars: 46.7 g
  • Protein: 10.1 g

Milk Chocolate Frosted Layer Cake

This light and delicate square layer chocolate cake is loaded with an ultra creamy milk chocolate icing. Be sure to use…

  • 08/01/2009
(5 / 5)
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Ingredients
  • 3⁄4 cup butter, room temperature
  • 2 1⁄2 cups powdered sugar, divided
  • 2 large eggs, room temperature
  • 1⁄4 cup milk
  • 1 1⁄3 cups self-rising flour
  • 2 -3 large limes
  • 1 tablespoon fresh lime zest, finely grated
  • 1⁄4 cup sugar
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Nutrients
  • Calories: 377.5
  • Calories from Fat: 152 g
  • Total Fat: 16.9 g
  • Saturated Fat: 10.2 g
  • Cholesterol: 88.6 mg
  • Sodium: 363.6 mg
  • Total Carbohydrate: 54.5 g
  • Dietary Fiber: 0.9 g
  • Sugars: 38.6 g
  • Protein: 3.7 g

Glazed Lime Cake Squares

A simple and delicious snack cake using fresh limes for optimum flavor! From the January 2009 issue of Bon Appétit Magazine.…

  • 07/01/2009
(0 / 5)
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Ingredients
  • 9 chocolate graham crackers, finely ground (not chocolate-covered)
  • 5 tablespoons unsalted butter, melted
  • 1⁄4 cup sugar
  • 1 1⁄4 cups heavy cream
  • 9 ounces bittersweet chocolate, chopped (not more than 65% cacao if marked)
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1⁄4 teaspoon salt
  • 2 tablespoons heavy cream
  • 1 3⁄4 ounces bittersweet chocolate, finely chopped
  • 1 teaspoon light corn syrup
  • 1 tablespoon warm water
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Nutrients
  • Calories: 201.2
  • Calories from Fat: 169 g
  • Total Fat: 18.9 g
  • Saturated Fat: 11.5 g
  • Cholesterol: 102.4 mg
  • Sodium: 85.9 mg
  • Total Carbohydrate: 6.6 g
  • Dietary Fiber: 0 g
  • Sugars: 5.4 g
  • Protein: 2 g

Chocolate Glazed Chocolate Tart

Another seriously delicious chocolate concoction from Gourmet Magazine. Special Equipment needed: a 9-inch round fluted tart pan (1 inch deep) with…

  • 22/08/2008
(0 / 5)
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Ingredients
  • 1 cup all-purpose flour
  • 1⁄2 cup sugar
  • 1 3⁄4 teaspoons baking powder
  • 1⁄4 teaspoon salt
  • 3⁄8 cup unsalted butter, melted
  • 1⁄2 cup milk
  • 1 large egg
  • 1⁄2 cup raspberry jam or 1/2 cup preserves
  • 3⁄8 cup unsalted butter, melted
  • 1⁄4 cup packed brown sugar
  • 1⁄4 cup granulated sugar
  • 3⁄4 teaspoon cinnamon
  • 1⁄8 teaspoon salt
  • 1 cup all-purpose flour, plus
  • 2 tablespoons all-purpose flour
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Nutrients
  • Calories: 447.3
  • Calories from Fat: 169 g
  • Total Fat: 18.8 g
  • Saturated Fat: 11.5 g
  • Cholesterol: 74.3 mg
  • Sodium: 216.8 mg
  • Total Carbohydrate: 65.7 g
  • Dietary Fiber: 1.2 g
  • Sugars: 35.2 g
  • Protein: 5 g

Jam Crumb Cake

The suggestion is to use raspberry jam, but I imagine you could substitute any flavor jam of your preference. This cake…

  • 27/11/2007
(0 / 5)
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Ingredients
  • 1 cup unbleached all-purpose flour
  • 1⁄2 teaspoon baking powder
  • 1⁄2 teaspoon baking soda
  • 1⁄4 teaspoon salt
  • 4 tablespoons unsalted butter, room temperature
  • 3⁄4 cup granulated sugar
  • 2 eggs
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon lemon peel, freshly grated
  • 1 teaspoon vanilla extract
  • 1⁄2 cup buttermilk
  • 6 ounces white chocolate, coarsely chopped (use premium white chocolate for best results)
  • 8 ounces cream cheese, room temperature
  • 1⁄2 cup unsalted butter, room temperature
  • 2 teaspoons lemon peel, freshly grated
  • 1 teaspoon vanilla extract
  • 3 cups confectioners' sugar
  • white chocolate shavings
  • confectioners' sugar
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Nutrients
  • Calories: 464.9
  • Calories from Fat: 211 g
  • Total Fat: 23.5 g
  • Saturated Fat: 14 g
  • Cholesterol: 85.7 mg
  • Sodium: 214.7 mg
  • Total Carbohydrate: 60.5 g
  • Dietary Fiber: 0.4 g
  • Sugars: 51.5 g
  • Protein: 4.6 g

Lemon and White Chocolate Cupcakes

I found this recipe on the Godiva site using Godiva white chocolate. I am sure any good quality white chocolate will…

  • 20/10/2007
(0 / 5)
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Ingredients
  • 4 ounces bittersweet chocolate, finely chopped (1- 3 1/2-4 oz bar)
  • 1 (9 inch) pie crusts (unbaked I like to use My No Roll Pie Crust)
  • 2 cups pecan halves, toasted and cooled (7 oz)
  • 3 large eggs
  • 1⁄3 cup packed light brown sugar
  • 1 teaspoon salt
  • 3⁄4 cup dark corn syrup
  • lightly sweetened whipped cream
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Nutrients
  • Calories: 434.8
  • Calories from Fat: 244 g
  • Total Fat: 27.1 g
  • Saturated Fat: 4 g
  • Cholesterol: 79.3 mg
  • Sodium: 485.1 mg
  • Total Carbohydrate: 46.6 g
  • Dietary Fiber: 3.2 g
  • Sugars: 18.2 g
  • Protein: 6 g

Bittersweet Chocolate Pecan Pie

Not your usual pecan pie. A rich layer of bittersweet chocolate balances the sweetness of this pie. Chocked full of pecans…

  • 20/10/2007
(0 / 5)
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Ingredients
  • 3 1⁄2 cups fresh blackberries (Do Not Use Frozen)
  • 1 1⁄4 cups sugar, divided
  • 4 ounces cream cheese, softened
  • 1⁄3 cup powdered sugar
  • 3 tablespoons cornstarch
  • 1 1⁄4 cups water
  • 1⁄2 teaspoon vanilla extract
  • 1 (3 ounce) package raspberry gelatin powder
  • 4 drops liquid blue food coloring
  • 1 baked pie crust, cooled (I use My No Roll Pie Crust which has become my standard for a 1 crust pie ~ DO Not use a Deep Dish Pie Pan)
  • sweetened whipped cream (optional)
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Nutrients
  • Calories: 350.5
  • Calories from Fat: 93 g
  • Total Fat: 10.4 g
  • Saturated Fat: 4.8 g
  • Cholesterol: 15.6 mg
  • Sodium: 195 mg
  • Total Carbohydrate: 62.8 g
  • Dietary Fiber: 3.5 g
  • Sugars: 49 g
  • Protein: 3.5 g

Bev’s Bodacious Blackberry Bounty Pie

This is a no bake, Fresh Berry Pie. Allow the blackberries to chill with sugar over night for easy assembly the…

  • 02/07/2007
(0 / 5)
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Ingredients
  • 1 (8 ounce) package reduced-fat cream cheese, softened
  • 1 (8 ounce) package fat free cream cheese, softened
  • 3⁄4 cup sugar
  • 2 tablespoons all-purpose flour
  • 2 large eggs
  • 1⁄2 teaspoon vanilla extract
  • 1⁄4 teaspoon almond extract
  • vegetable oil cooking spray
  • 2⁄3 cup gingersnap crumbs (12 to 16 gingersnaps)
  • 3 cups fresh fruit
  • fresh mint sprig
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Nutrients
  • Calories: 360.4
  • Calories from Fat: 101 g
  • Total Fat: 11.3 g
  • Saturated Fat: 5.7 g
  • Cholesterol: 94.7 mg
  • Sodium: 506.2 mg
  • Total Carbohydrate: 51.3 g
  • Dietary Fiber: 0.6 g
  • Sugars: 30.4 g
  • Protein: 13.2 g

Mini Cheesecake Tarts

This makes a beautiful presentation. I found this recipe in Southern Living, June 2007.

  • 05/06/2007
(0 / 5)
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Ingredients
  • 4 cups chopped rhubarb
  • 1 1⁄3 cups white sugar
  • 6 tablespoons all-purpose flour
  • 1 tablespoon butter
  • 1 (9 inch) pastry for double-crust pie
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Nutrients
  • Calories: 412.1
  • Calories from Fat: 154 g
  • Total Fat: 17.2 g
  • Saturated Fat: 4.8 g
  • Cholesterol: 3.8 mg
  • Sodium: 259.5 mg
  • Total Carbohydrate: 61.8 g
  • Dietary Fiber: 2 g
  • Sugars: 34 g
  • Protein: 4 g

Fresh Rhubarb Pie

With Rhubarb season soon coming into focus I wanted to share this wonderful recipe. I discovered this recipe on the internet…

  • 10/05/2007
(0 / 5)
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Ingredients
  • 2 eggs, well beaten
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 2 cups flour
  • 1⁄8 teaspoon salt
  • 1 cup milk (or more as needed for desired consistency)
  • vegetable shortening (or vegetable oil)
  • powdered sugar, for dusting
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Nutrients
  • Calories: 219.2
  • Calories from Fat: 31 g
  • Total Fat: 3.5 g
  • Saturated Fat: 1.5 g
  • Cholesterol: 76.2 mg
  • Sodium: 213.6 mg
  • Total Carbohydrate: 38.4 g
  • Dietary Fiber: 1.1 g
  • Sugars: 4.4 g
  • Protein: 7.7 g

Funnel Cakes

I found this recipe in my mom's recipe box. She loved fixing funnel cakes for her grandsons when we would come…

  • 08/05/2007
(5 / 5)
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Ingredients
  • 16 ounces cream cheese, softened
  • 2 cups cottage cheese
  • 1 1⁄2 cups sugar
  • 4 eggs, slightly beaten
  • 6 tablespoons cornstarch
  • 6 tablespoons flour
  • 1 1⁄2 tablespoons lemon juice, freshly squeezed
  • 1 teaspoon vanilla extract
  • 1⁄2 cup butter, melted and cooled
  • 1 pint sour cream
  • 1 1⁄2 cups graham cracker crumbs
  • 1⁄4 cup butter, melted
  • 1 teaspoon sugar
  • 1 cup sugar
  • 2 tablespoons cornstarch
  • 1 cup water
  • 2 cups fresh blueberries, divided
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Nutrients
  • Calories: 744.5
  • Calories from Fat: 392 g
  • Total Fat: 43.6 g
  • Saturated Fat: 24.4 g
  • Cholesterol: 192.1 mg
  • Sodium: 547.8 mg
  • Total Carbohydrate: 78.8 g
  • Dietary Fiber: 1.2 g
  • Sugars: 61.6 g
  • Protein: 12.6 g

Fabulous Cheesecake with Blueberry Glaze

Thumbing through my Mother's Recipe Box I discovered this recipe clipped from Southern Living, 1975. Cooking time include time to chill.

  • 13/03/2007
(0 / 5)
The Bev Rowe Recipe Book

The content on this website is for reference purposes only. No copyright is claimed on any material contained herein.

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