Funnel Cakes

Save Recipe
  • Yield: 468 g
  • Serving: 6-8
  • Prep time: 5 m
  • Cook time: 10 m
  • Ready in: 15 m
Loading...
(5 / 5)

I found this recipe in my mom’s recipe box. She loved fixing funnel cakes for her grandsons when we would come to visit. Remembering my mom serving funnel cakes to my boys is a very fond memory.

Ingredients

Nutrients

Calories
219.2
Calories from Fat
31 g
Total Fat
3.5 g
Saturated Fat
1.5 g
Cholesterol
76.2 mg
Sodium
213.6 mg
Total Carbohydrate
38.4 g
Dietary Fiber
1.1 g
Sugars
4.4 g
Protein
7.7 g

Step by step method

  • Step 1

    Combine dry ingredients; set aside.

  • Step 2

    Beat eggs with milk, gradually beat in dry ingredients until well combined.

  • Step 3

    Heat shortening (or oil) to 375 degrees.

  • Step 4

    Holding finger over hole in funnel, fill funnel with batter.

  • Step 5

    Drop batter from funnel into hot oil and cook until lightly golden brown, turn and cook reverse side until golden.

  • Step 6

    Move to platter w/paper towel, dust with powdered sugar.

x

Lost Password