Puerto Rican

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Ingredients
  • 1 1⁄2 ounces citrus-infused rum
  • 1 1⁄2 ounces Malibu rum (coconut flavored rum)
  • 2 ounces cream of coconut (Coco López)
  • 1 ounce heavy cream
  • 4 ounces pineapple juice
  • 1⁄2 - 1 ounce lemon juice
  • lemon zest
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Nutrients
  • Calories: 374
  • Calories from Fat: 190 g
  • Total Fat: 21.2 g
  • Saturated Fat: 15.8 g
  • Cholesterol: 40.8 mg
  • Sodium: 42.5 mg
  • Total Carbohydrate: 21.5 g
  • Dietary Fiber: 1.5 g
  • Sugars: 15.3 g
  • Protein: 2.6 g

Lemon Coconut Colada

A lemony twist to a tropical favorite.

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Ingredients
  • 3 (12 ounce) cans evaporated milk
  • 3 (8 ounce) cans pineapple chunks in juice, undrained
  • 3 large bananas, sliced
  • 36 ice cubes
  • 1 1⁄2 cups refrigerated pineapple-orange-banana juice
  • 1 cup golden rum or 1 1/2 teaspoons rum extract
  • 1 1⁄2 teaspoons coconut extract
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Nutrients
  • Calories: 268.6
  • Calories from Fat: 71 g
  • Total Fat: 7.9 g
  • Saturated Fat: 4.7 g
  • Cholesterol: 29.6 mg
  • Sodium: 111.1 mg
  • Total Carbohydrate: 30.3 g
  • Dietary Fiber: 1.6 g
  • Sugars: 14.8 g
  • Protein: 7.7 g

Banana Piña Coladas

Patio weather is on it's way! For a non-alcoholic version - substitute the rum extract.

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Ingredients
  • ice, 1/2 blender full
  • 8 fluid ounces Coco López or 8 ounces cream of coconut
  • 8 fluid ounces rum
  • 4 fluid ounces banana liqueur
  • vanilla ice cream
  • fresh pineapple slice
  • cherries
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Nutrients
  • Calories: 785.2
  • Calories from Fat: 217 g
  • Total Fat: 24.1 g
  • Saturated Fat: 22.9 g
  • Cholesterol: 0 mg
  • Sodium: 54.4 mg
  • Total Carbohydrate: 78.7 g
  • Dietary Fiber: 0.3 g
  • Sugars: 76.2 g
  • Protein: 1.7 g

Bev’s Banana Daiquiris & Piña Coladas

Here's a refreshing summer drink to serve on your patios and screened porches this summer!

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