Breads & Pastries

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Ingredients
  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 tablespoon salt
  • 2 1/4 cups 2% milk
  • 6 tablespoons vegetable oil
  • 2 large eggs

Basic Belgian Waffles

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Ingredients
  • 1 ripe medium banana
  • 2 large eggs
  • Vegetable oil or butter, as needed

Two-Ingredient Banana Pancakes

An extremely simple recipe for banana pancakes. This was found on foodnetwork, with tips from thekitchn.com.

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Ingredients
  • 680 g pre-shredded/grated cheese mozzarella
  • 340 g almond meal/flour
  • 8 tbsp cream cheese full fat
  • 4 eggs, medium
  • pinch salt to taste
  • herbs to flavor (optional)
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Nutrients
  • Calories: 1174
  • Fat: 98g
  • Sodium: 58mg
  • Potassium: 22mg
  • Total Carbohydrates: 24g
  • Fiber: 9.1g
  • Sugar: 6.2g
  • Protein: 62.5g
  • Net Carbs: 14.9g
  • Total Carbs: 24g

Fat Head Bread

The number one recipe from www.ditchthecarbs.com

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Ingredients
  • 3/4 cup finely ground almond flour (or meal), sifted
  • 1 tablespoon dried parsley flakes
  • 1 1/2 teaspoon baking powder (see notes below to be sure your baking powder is still active)
  • 1/2 teaspoon garlic powder (or granulated garlic)
  • 1/2 teaspoon fine salt
  • 3 ounces sharp cheddar cheese, shredded
  • 1/4 cup sour cream
  • 1 large egg
  • 2 tablespoons unsalted butter, melted
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Nutrients
  • Protein: 9 g
  • Carbohydrates: 4 g
  • Fiber: 2 g

Keto Cheddar Bay Biscuits

Keto, Low-Carb and Gluten-free! From www.butteryum.org.

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Ingredients
  • 16 slices bread (whole wheat is great!)
  • 2 sticks salted butter, softened
  • 1 cups sugar (more to taste)
  • 3 tsp. ground cinnamon
  • 2 tsp. vanilla extract (more to taste)
  • 1/8 tsp. ground nutmeg (optional)

Baked Cinnamon Toast

My mom used to make our cinnamon toast this way (though I didn't use vanilla or nutmeg). Reprinted from www.thepioneerwoman.com.

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Ingredients
  • 1/2 cup butter
  • 1 cup sugar
  • 2 eggs, beaten
  • 4 bananas, finely crushed
  • 1 1/2 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon vanilla

Best Banana Bread

This is a recipe I've been using for years. Very easy. Enjoy!

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Ingredients
  • 1 1⁄4 whole wheat flour
  • 2 teaspoons baking powder
  • 1 egg
  • 1 1⁄2 cups coconut milk (more if you like thinner pancakes)
  • 1 1⁄2 tablespoons sugar
  • 1 teaspoon vanilla
  • 1⁄2 teaspoon salt
  • 1 ripe banana, mashed
  • coconut oil
  • powdered sugar
  • fresh raspberry (or your choice of fresh berries)
  • real maple syrup
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Nutrients
  • Calories: 462.9
  • Calories from Fat: 174 g
  • Total Fat: 19.4 g
  • Saturated Fat: 17.6 g
  • Cholesterol: 46.5 mg
  • Sodium: 530.4 mg
  • Total Carbohydrate: 71.3 g
  • Dietary Fiber: 1 g
  • Sugars: 65.7 g
  • Protein: 3.2 g

Healthy Whole Wheat Pancakes with a Tropical…

Be Not Afraid! Using whole wheat is not only healthy, it can taste good, too! I used Coconut milk in this…

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Ingredients
  • 1 pancake
  • 1 tablespoon fruit preserves
  • 1 tablespoon peanut butter
  • 1 tablespoon jelly
  • 1 banana, sliced (or your favorite fruit)
  • 1 tablespoon honey
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Nutrients
  • Calories: 549.2
  • Calories from Fat: 143 g
  • Total Fat: 15.9 g
  • Saturated Fat: 3.4 g
  • Cholesterol: 45.4 mg
  • Sodium: 426.2 mg
  • Total Carbohydrate: 97.6 g
  • Dietary Fiber: 4.5 g
  • Sugars: 53.6 g
  • Protein: 10.4 g

PanCrêpe

Have you ever wondered what to do with all those left over pancakes? Well, how about using them for lunch? This…

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Ingredients
  • 2 lbs large russet potatoes, coarsely grated (about 4)
  • 2 tablespoons fresh lemon juice
  • 1 large onion (about 1 pound)
  • 1⁄2 cup flour
  • 3 large eggs, lightly beaten
  • 1 cup vegetable oil
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Nutrients
  • Calories: 391.9
  • Calories from Fat: 263 g
  • Total Fat: 29.2 g
  • Saturated Fat: 4.2 g
  • Cholesterol: 69.8 mg
  • Sodium: 34.4 mg
  • Total Carbohydrate: 27.9 g
  • Dietary Fiber: 3 g
  • Sugars: 1.9 g
  • Protein: 5.7 g

Potato Latkes

Kids love these crispy fried potato pancakes and you will, too! You can use your food processor to grate the potatoes…

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Ingredients
  • 6 slices soft white bread
  • butter (your desired amount for spreading)
  • 6 slices American cheese (or Cheddar)
  • white sugar (your desired amount for sprinkling)
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Nutrients
  • Calories: 113.5
  • Calories from Fat: 38 g
  • Total Fat: 4.3 g
  • Saturated Fat: 2.4 g
  • Cholesterol: 9.1 mg
  • Sodium: 264.9 mg
  • Total Carbohydrate: 13.8 g
  • Dietary Fiber: 0.6 g
  • Sugars: 1.1 g
  • Protein: 4.7 g

Broiled Cheese Toast

Growing up, it seemed my parents would be quite creative when preparing weekend breakfast. We always had plenty on the table,…

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Ingredients
  • 1 cup cake flour
  • 1⁄2 teaspoon salt
  • 1 tablespoon baking powder
  • 1⁄2 teaspoon nutmeg, freshly grated
  • 1 cup buttermilk
  • 2 lemons, juice and zest of
  • 3 large eggs, separated
  • 1⁄2 teaspoon cream of tartar
  • 1⁄4 cup water
  • 1⁄2 cup light corn syrup
  • 1 cup sugar
  • 1 lb berries (fresh or frozen-raspberry is my favorite)
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Nutrients
  • Calories: 527.9
  • Calories from Fat: 42 g
  • Total Fat: 4.8 g
  • Saturated Fat: 1.6 g
  • Cholesterol: 161.1 mg
  • Sodium: 707.7 mg
  • Total Carbohydrate: 115.9 g
  • Dietary Fiber: 0.7 g
  • Sugars: 65.3 g
  • Protein: 9.7 g

Lemon Belgian Waffles with Berry Syrup

I love Bed and Breakfast recipes. This one comes from The South Court Inn in Luray, VA.

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Ingredients
  • 4 croissants, sliced in half lengthwise
  • 1 1⁄2 cups Swiss cheese, grated, divided
  • 16 asparagus spears, cooked
  • garlic salt, to taste
  • fresh ground black pepper, to taste
  • fresh dill, chopped, to taste
  • 4 large eggs
  • 1 1⁄4 cups half-and-half
  • 1⁄8 teaspoon cayenne pepper
  • 2 teaspoons Dijon mustard
  • 1 teaspoon nutmeg
  • 1⁄2 teaspoon salt
  • white sesame seeds, and (optional)
  • black sesame seed (optional)
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Nutrients
  • Calories: 575.2
  • Calories from Fat: 335 g
  • Total Fat: 37.3 g
  • Saturated Fat: 21 g
  • Cholesterol: 314.9 mg
  • Sodium: 930 mg
  • Total Carbohydrate: 34.9 g
  • Dietary Fiber: 2.9 g
  • Sugars: 8.5 g
  • Protein: 25.7 g

Savory Asparagus Croissants

This is an elegant dish best served for breakfast, brunch or luncheon. It can be made the night before for convenient…

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Ingredients
  • 1⁄2 cup unsalted butter, plus
  • 2 tablespoons unsalted butter
  • 1⁄2 cup brown sugar, plus
  • 2 tablespoons brown sugar
  • 3⁄4 cup real maple syrup, plus
  • 1 tablespoon real maple syrup
  • 3⁄4 cup molasses, plus
  • 1 tablespoon molasses
  • 2 teaspoons fresh ginger, finely grated (or more to taste)
  • 1 teaspoon ground cinnamon
  • 1 cup milk
  • 2 tablespoons milk
  • 2 large eggs, beaten to mix
  • 1 teaspoon baking soda, dissolved in 2 tablespoons warm water
  • 2 cups all-purpose flour
  • aluminum foil (grease a 12x8x2 roasting pan or spray with cooking spray) or parchment paper (grease a 12x8x2 roasting pan or spray with cooking spray)
  • 1 tablespoon lemon juice
  • 1⁄2 cup confectioners' sugar, plus
  • 2 tablespoons confectioners' sugar, sifted
  • 1 tablespoon warm milk
  • 1⁄2 teaspoon lemon extract
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Nutrients
  • Calories: 228.3
  • Calories from Fat: 62 g
  • Total Fat: 7 g
  • Saturated Fat: 4.2 g
  • Cholesterol: 38.4 mg
  • Sodium: 87.1 mg
  • Total Carbohydrate: 39.9 g
  • Dietary Fiber: 0.4 g
  • Sugars: 25.8 g
  • Protein: 2.5 g

Fresh Gingerbread with Lemon Icing

I adapted this recipe come from Nigella Lawson's Cookbook, How To Be A Domestic Goddess. It is rich, moist and quite…

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Ingredients
  • 2 (1/4 ounce) packages active dry yeast
  • 1/2 cup warm water (105-115 degrees F)
  • 1 1⁄4 cups buttermilk
  • 1/2 cup butter, softened
  • 1/2 cup sugar
  • 2 eggs
  • 6 cups flour
  • 2 teaspoons baking powder
  • 2 teaspoons salt
  • 1/4 cup butter, softened
  • 1 cup brown sugar, packed
  • 1 tablespoon ground cinnamon
  • 1 cup raisins (optional)
  • 1/2 cup walnuts, finely chopped (optional)
  • 5 1⁄3 tablespoons butter
  • 2 cups powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1/3 cup hot water
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Nutrients
  • Calories: 291
  • Calories from Fat: 82 g
  • Total Fat: 9.2 g
  • Saturated Fat: 5.5 g
  • Cholesterol: 40.2 mg
  • Sodium: 307.1 mg
  • Total Carbohydrate: 48.1 g
  • Dietary Fiber: 1.1 g
  • Sugars: 23.5 g

Sticky Cinnamon Buns

This recipe is a from a magazine clipping my Mother saved in her recipe box.

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Ingredients
  • 2 cups dried breadcrumbs (white bread)
  • 2 cups cornbread, crumbs (dried)
  • 2 cups chicken broth
  • 1⁄2 cup celery, chopped
  • 1 small onion, chopped
  • 2 eggs, beaten
  • 2 tablespoons butter, melted
  • 1 teaspoon sage
  • salt, to taste
  • pepper, to taste
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Nutrients
  • Calories: 219.9
  • Calories from Fat: 71 g
  • Total Fat: 7.9 g
  • Saturated Fat: 3.5 g
  • Cholesterol: 80.7 mg
  • Sodium: 575.6 mg
  • Total Carbohydrate: 27.9 g
  • Dietary Fiber: 2 g
  • Sugars: 3.2 g
  • Protein: 8.7 g

Cornbread-Sage Dressing

I found this recipe in my Mother's Recipe Box.

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