Basic Belgian Waffles

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  • Yield: 4 waffles
  • Serving: 2
  • Prep time: 5 m
  • Cook time: 5 m
  • Ready in: 10 m
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Ingredients

Step by step method

  • Step 1

    Place ingredients in a large mixing bowl and combine until well blended and smooth.

  • Step 2

    Let batter sit 5 minutes before using.

  • Step 3

    Pour 3/4 cup batter onto preheated waffle maker grid.

  • Step 4

    Using a soft spatula, spread batter until evenly distributed.

  • Step 5

    Allow batter to bubble for 5-10 seconds, then close waffle maker.

  • Step 6

    Serve immediately for best results.

Tips & variations

  • Waffles may be kept warm in a 200°F oven until ready to use.

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