Great over vanilla or coconut ice cream! Or give a try over pound cake or cooked bananas.
Serve this over chocolate, peach, rum raisin or French Vanilla Ice Cream! You can substitute toasted almonds or pecans for the…
Serve over ice cream or rich gelato! You can create a new flavor by substituting the vanilla with either 1/2 tsp…
Use to top your favorite flavor ice cream or to create a banana split! Great with peach or mango ice cream…
You can use the base of this recipe to make almond and/or vanilla buttercream frosting. The vanilla works wonderfully with most…
I found this wonderful recipe in Cook's Illustrated Magazine. This recipe makes 3 cups of icing, enough to frost one 4-layer…
Crème Fraîche is a thick and tangy French cream which is like a smoother and richer sour cream. If using in…
I discovered this recipe in Lee Lee's Recipe Box :) I hope you will enjoy it! Cook time includes chilling time.
This is a wonderful and very easy recipe for the holidays! I found it in Taste of Home Magazine. If you…
Serve this over ice cream, cheesecake or your choice. This recipe comes from Chef Patrick O'Connell from the Inn at Little…
Good on ice cream or could be used to decorate the top of a cake. From Bon Appetit.
A rich silky vanilla custard sauce to serve with poached fruits, cakes and puddings, creme anglaise is very easy to make.…
This is a nice refreshing dish from Gourmet Magazine.
Serve with my Vanilla-Citrus Tea Ring. Any remaining compote would be wonderful served for breakfast or dessert with a spoonful of…
