Coffee Buttercream Frosting

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  • Yield: 4 cups
  • Prep time: 20 m
  • Cook time: 40 m
  • Ready in: 60 m
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I discovered this recipe in Lee Lee’s Recipe Box 🙂 I hope you will enjoy it! Cook time includes chilling time.

Ingredients

Nutrients

Calories
819.7
Calories from Fat
531 g
Total Fat
59.1 g
Saturated Fat
36.7 g
Cholesterol
245.8 mg
Sodium
23 mg
Total Carbohydrate
73.7 g
Dietary Fiber
0 g
Sugars
71.4 g
Protein
2.4 g

Step by step method

  • Step 1

    Beat cream, sugar, hot coffee, egg yolks and coffee powder in small saucepan.

  • Step 2

    Heat over low heat, stirring constantly, until mixture thickens and coats back of spoon, about 10 minutes.

  • Step 3

    Refrigerate covered until cold, about 30 minutes.

  • Step 4

    Cream butter and powdered sugar in small mixer bowl; beat in vanilla.

  • Step 5

    Gradually beat in custard; beat until smooth.

Tips & variations

  • Remaining frosting can be stored covered in refrigerator up to 3 days.

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