French

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Ingredients
  • 1 tablespoon olive oil
  • 5 garlic cloves, minced
  • 1 Vidalia onion, chopped
  • 2 cups eggplants, peeled and diced
  • 1 cup zucchini, sliced thin
  • 1 cup yellow squash, sliced thin
  • 1 green bell pepper, chopped
  • 2 lbs fresh tomatoes, diced
  • 1 tablespoon dried basil
  • 1 tablespoon dried parsley
  • 1⁄2 teaspoon kosher salt (to taste)
  • fresh ground black pepper, to taste
  • 8 ounces cheese tortellini
  • 1 cup shredded mozzarella cheese
  • 1 cup parmesan cheese, freshly grated to garnish
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Nutrients
  • Calories: 321.2
  • Calories from Fat: 130 g
  • Total Fat: 14.5 g
  • Saturated Fat: 7.1 g
  • Cholesterol: 45.3 mg
  • Sodium: 764.8 mg
  • Total Carbohydrate: 31.3 g
  • Dietary Fiber: 4.8 g
  • Sugars: 7.7 g
  • Protein: 18.4 g

Ratatouille Tortellini Bake

I love this simple and fresh recipe. You can use canned diced tomatoes, but I suggest using your fresh garden tomatoes…

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Ingredients
  • 1 pancake
  • 1 tablespoon fruit preserves
  • 1 tablespoon peanut butter
  • 1 tablespoon jelly
  • 1 banana, sliced (or your favorite fruit)
  • 1 tablespoon honey
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Nutrients
  • Calories: 549.2
  • Calories from Fat: 143 g
  • Total Fat: 15.9 g
  • Saturated Fat: 3.4 g
  • Cholesterol: 45.4 mg
  • Sodium: 426.2 mg
  • Total Carbohydrate: 97.6 g
  • Dietary Fiber: 4.5 g
  • Sugars: 53.6 g
  • Protein: 10.4 g

PanCrêpe

Have you ever wondered what to do with all those left over pancakes? Well, how about using them for lunch? This…

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Ingredients
  • 10 ounces milk chocolate, finely chopped
  • 3 ounces bittersweet chocolate, finely chopped
  • 1 cup milk
  • 1 cup heavy cream
  • 1⁄4 cup sugar
  • 5 large egg yolks
  • crème fraîche
  • chocolate shavings, for garnish
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Nutrients
  • Calories: 370.1
  • Calories from Fat: 229 g
  • Total Fat: 25.4 g
  • Saturated Fat: 13.6 g
  • Cholesterol: 184.3 mg
  • Sodium: 59.4 mg
  • Total Carbohydrate: 29.9 g
  • Dietary Fiber: 1.2 g
  • Sugars: 24.6 g
  • Protein: 6 g

Milk Chocolate Pots de Crème

Traditionally French Custard, this super silky milk chocolate version from pastry Chef Frank Urso In Philadelphia is a decadent treat. I…

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Ingredients
  • 2 lbs beef sirloin, tips cut into 1-inch cubes
  • 8 ounces baby Portabella mushrooms (or your desired choice of mushrooms)
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 1⁄2 cup red wine
  • 1 ounce dry onion soup mix
  • 1⁄8 teaspoon freshly cracked pepper
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Nutrients
  • Calories: 427.4
  • Calories from Fat: 250 g
  • Total Fat: 27.8 g
  • Saturated Fat: 10.5 g
  • Cholesterol: 101.5 mg
  • Sodium: 790.6 mg
  • Total Carbohydrate: 8.7 g
  • Dietary Fiber: 0.9 g
  • Sugars: 2.5 g
  • Protein: 30.9 g

Simple Crock Pot Beef Burgundy

Pressed for time? Serve this elegant dish painlessly with your desired choice of mushrooms. Wonderful served over hot cooked egg noodles…

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Ingredients
  • 1 1/4 cups milk
  • 2 ounces unsweetened chocolate, chopped (or 1/4 cup unsweetened cocoa powder)
  • 1/2 cup sugar (you may increase up to 1 cup)
  • 1 tablespoon flour
  • 1 egg, slightly beaten
  • 1 1/4 cups whipping cream
  • 1/2 teaspoon vanilla
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Nutrients
  • Calories: 2000.6
  • Calories from Fat: 1403 g
  • Total Fat: 155.9 g
  • Saturated Fat: 95.4 g
  • Cholesterol: 661.8 mg
  • Sodium: 346.4 mg
  • Total Carbohydrate: 146 g
  • Dietary Fiber: 9.6 g
  • Sugars: 101.4 g
  • Protein: 30.5 g

French Chocolate Ice Cream

This makes a very rich and creamy chocolate ice cream. Be sure for best flavor, to use a premium, high quality…

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Ingredients
  • 1⁄4 cup fresh lemon juice
  • 1⁄4 cup fresh orange juice
  • 3 scallions, trimmed and coarsely chopped
  • 1 -2 tablespoon honey
  • 1 teaspoon finely grated orange zest
  • 1⁄2 teaspoon tamari soy sauce
  • 1 cup mild vegetable oil (such as corn or 1 cup peanut oil)
  • 1 tablespoon toasted sesame oil (optional)
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Nutrients
  • Calories: 1368.2
  • Calories from Fat: 1309 g
  • Total Fat: 145.5 g
  • Saturated Fat: 18.8 g
  • Cholesterol: 0 mg
  • Sodium: 118.5 mg
  • Total Carbohydrate: 22 g
  • Dietary Fiber: 1.2 g
  • Sugars: 16.7 g
  • Protein: 1.3 g

Orange Scallion Vinaigrette

This is delicious served over baby spinach with avocados and perhaps some mandarin orange segments with a sprinkling of cashews.

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Ingredients
  • 3 cups unsalted butter, room temperature
  • 10 1⁄2 cups powdered sugar (2 1/2 to 2 3/4 pounds)
  • 3 tablespoons whipping cream
  • 1 1⁄2 teaspoons vanilla extract
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 6 drops yellow food coloring
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Nutrients
  • Calories: 1330.9
  • Calories from Fat: 682 g
  • Total Fat: 75.9 g
  • Saturated Fat: 48 g
  • Cholesterol: 203.4 mg
  • Sodium: 15.8 mg
  • Total Carbohydrate: 168.1 g
  • Dietary Fiber: 0 g
  • Sugars: 164.6 g
  • Protein: 0.9 g

Vanilla and Almond Frosting

You can use the base of this recipe to make almond and/or vanilla buttercream frosting. The vanilla works wonderfully with most…

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Ingredients
  • 1⁄4 cup white wine vinegar
  • 1⁄4 cup dry white wine
  • 3 tablespoons shallots, minced
  • 1 tablespoon fresh tarragon, chopped
  • 2 -3 tablespoons water
  • 4 egg yolks
  • 1 cup unsalted butter, melted
  • 1⁄2 lemon, juice of
  • salt, to taste
  • white pepper, to taste
  • cayenne, to taste
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Nutrients
  • Calories: 1276.7
  • Calories from Fat: 1204 g
  • Total Fat: 133.8 g
  • Saturated Fat: 81.7 g
  • Cholesterol: 828.8 mg
  • Sodium: 43.1 mg
  • Total Carbohydrate: 8.9 g
  • Dietary Fiber: 0.3 g
  • Sugars: 1.1 g
  • Protein: 9.1 g

Bearnaise Sauce

This classy French sauce is typically served over beef tenderloin filets. It is also a perfect pair with fish or served…

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Ingredients
  • 2 large egg whites
  • 1 cup granulated sugar (7 ounces)
  • 1⁄4 cup water, plus
  • 1 tablespoon water
  • 1⁄2 teaspoon almond extract
  • 1 tablespoon corn syrup
  • 3⁄4 cup chopped almonds, toasted and cooled
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Nutrients
  • Calories: 495.2
  • Calories from Fat: 164 g
  • Total Fat: 18.3 g
  • Saturated Fat: 1.4 g
  • Cholesterol: 0 mg
  • Sodium: 154.2 mg
  • Total Carbohydrate: 78.4 g
  • Dietary Fiber: 4.1 g
  • Sugars: 70.2 g
  • Protein: 10 g

Toasted Almond Frosting

I found this wonderful recipe in Cook's Illustrated Magazine. This recipe makes 3 cups of icing, enough to frost one 4-layer…

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Ingredients
  • 1 cup heavy cream
  • 1/4 cup buttermilk
  • 1 tablespoon lemon juice
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Nutrients
  • Calories: 849.4
  • Calories from Fat: 797 g
  • Total Fat: 88.6 g
  • Saturated Fat: 55.1 g
  • Cholesterol: 328.5 mg
  • Sodium: 154.9 mg
  • Total Carbohydrate: 10.9 g
  • Dietary Fiber: 0.1 g
  • Sugars: 3.6 g
  • Protein: 7 g

Make-At-Home Crème Fraîche

Crème Fraîche is a thick and tangy French cream which is like a smoother and richer sour cream. If using in…

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Ingredients
  • 3 cups carrots, grated
  • 2 cups flour
  • 2 cups sugar
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1⁄2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 4 eggs, well beaten
  • 1 1⁄2 cups vegetable oil
  • 1 teaspoon vanilla extract
  • 16 ounces powdered sugar
  • 8 ounces cream cheese, softened
  • 1⁄2 cup butter, softened
  • 1 teaspoon vanilla extract
  • 1 cup pecans, chopped
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Nutrients
  • Calories: 993.4
  • Calories from Fat: 540 g
  • Total Fat: 60 g
  • Saturated Fat: 16.4 g
  • Cholesterol: 133.9 mg
  • Sodium: 588.7 mg
  • Total Carbohydrate: 110.1 g
  • Dietary Fiber: 2.8 g
  • Sugars: 86.7 g
  • Protein: 8.2 g

Carrot Cake with Cream Cheese Frosting

I found this recipe in my Mom's Recipe Box. I am sure she clipped it out because this recipe does not…

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Ingredients
  • 2 cups sugar
  • 1 1⁄2 cups vegetable oil
  • 4 eggs, beaten
  • 3 cups self rising flour
  • 2 teaspoons ground cinnamon
  • 2 cups carrots, grated
  • 1 1⁄2 cups pecans, chopped
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Nutrients
  • Calories: 729.2
  • Calories from Fat: 422 g
  • Total Fat: 46.9 g
  • Saturated Fat: 5.9 g
  • Cholesterol: 84.6 mg
  • Sodium: 519.5 mg
  • Total Carbohydrate: 72.7 g
  • Dietary Fiber: 3.5 g
  • Sugars: 41.9 g
  • Protein: 8 g

Bundt Carrot Cake

This is another Carrot Cake Recipe I discovered within my Mom's Recipe Box. This one uses self rising flour and it…

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Ingredients
  • 4 large eggs
  • 3⁄4 cup half-and-half
  • 1⁄4 cup Grand Marnier (or other orange-flavored liqueur) or 1/4 cup frozen orange juice concentrate, thawed (or other orange-flavored liqueur)
  • 2 tablespoons sugar
  • 1 tablespoon orange peel, grated
  • 1⁄2 teaspoon vanilla extract
  • 8 French bread, sliced (3/4-inch-thick)
  • 2 tablespoons butter
  • 2 tablespoons butter
  • powdered sugar
  • warm maple syrup
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Nutrients
  • Calories: 1504.5
  • Calories from Fat: 317 g
  • Total Fat: 35.3 g
  • Saturated Fat: 15 g
  • Cholesterol: 258.8 mg
  • Sodium: 2932.9 mg
  • Total Carbohydrate: 244.5 g
  • Dietary Fiber: 13.8 g
  • Sugars: 7.9 g
  • Protein: 47.7 g

Grand Marnier French Toast

I found this recipe in Epicurious Magazine. Be sure to serve with orange slices and a side of bacon or fried…

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Ingredients
  • 1 large sweet potato, peeled and cut into wedges
  • 2 teaspoons canola oil
  • 1⁄4 teaspoon salt
  • 1 pinch cayenne pepper
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Nutrients
  • Calories: 95.9
  • Calories from Fat: 40 g
  • Total Fat: 4.5 g
  • Saturated Fat: 0.3 g
  • Cholesterol: 0 mg
  • Sodium: 326.4 mg
  • Total Carbohydrate: 13.1 g
  • Dietary Fiber: 2 g
  • Sugars: 2.7 g
  • Protein: 1 g

Oven Sweet Potato Fries

Oven roasting sweet potatoes actually brings out the natural sweetness. Sweet Potatoes are naturally rich in potassium. I found this recipe…

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Ingredients
  • 2 pints fresh blueberries
  • 2 1⁄2 cups sugar
  • 1 1⁄4 cups cold water
  • 2 lemons (freshly squeezed juice)
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Nutrients
  • Calories: 2303.4
  • Calories from Fat: 20 g
  • Total Fat: 2.3 g
  • Saturated Fat: 0.2 g
  • Cholesterol: 0 mg
  • Sodium: 22.1 mg
  • Total Carbohydrate: 595.8 g
  • Dietary Fiber: 17.3 g
  • Sugars: 560.4 g
  • Protein: 5.6 g

Blueberry Sorbet

After doing a thorough search for the perfect blueberry sorbet recipe, I discovered this one by Emeril Lagasse. Simple and perfect.…

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