I found this recipe in my Mom’s Recipe Box. I am sure she clipped it out because this recipe does not contain raisins or pineapple or coconut in the cake. It is to be made as a three layer cake, so there is lots of icing per bite — This would be important if I were serving to my husband 😉
Preheat oven to 350 degrees F.
Grease and flour three 9" cake pans.
Combine first 7 ingredients (carrots, flour, sugar, baking soda, baking powder, salt and cinnamon); stir in eggs, oil, and vanilla.
Spoon batter into the 3 prepared pans; bake for 30 minutes or until cakes test done.
Spread with Cream Cheese Frosting (recipe follows) between layers while still warm.
Cream together powdered sugar, cream cheese, butter and vanilla until well blended; sir in pecans. This will be enough icing to frost the tops of three 9" layer cakes.
