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Ingredients
  • 2 cups brown sugar
  • 1⁄2 cup shortening
  • 1 cup peanut butter
  • 2 eggs
  • 1 1⁄2 cups milk
  • 1 teaspoon vanilla extract
  • 2 1⁄2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoons cream of tartar
  • 1 pinch salt
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Nutrients
  • Calories: 234.5
  • Calories from Fat: 97 g
  • Total Fat: 10.8 g
  • Saturated Fat: 2.7 g
  • Cholesterol: 19.8 mg
  • Sodium: 129.1 mg
  • Total Carbohydrate: 30.8 g
  • Dietary Fiber: 1 g
  • Sugars: 18.7 g
  • Protein: 5.1 g

Intense Peanut Butter Cupcakes

To satisfy your peanut butter cravings, give these wonderful peanut butter cupcakes a try! Feel free to add semi-sweet chocolate chips…

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Ingredients
  • 1 cup all-purpose flour
  • 3⁄4 cup granulated sugar
  • 1⁄2 teaspoon baking powder
  • 1⁄2 teaspoon baking soda
  • 1⁄2 teaspoon salt
  • 1 egg
  • 1⁄3 cup buttermilk
  • 1⁄2 teaspoon vanilla
  • 1⁄3 cup butter, melted
  • 2 cups blueberries (fresh or frozen)
  • 1⁄2 cup brown sugar
  • 1⁄3 cup all-purpose flour
  • 3⁄4 teaspoon ground cinnamon
  • 1⁄4 teaspoon ginger
  • 1⁄4 teaspoon nutmeg
  • 1⁄4 cup butter
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Nutrients
  • Calories: 315.4
  • Calories from Fat: 115 g
  • Total Fat: 12.9 g
  • Saturated Fat: 7.8 g
  • Cholesterol: 55.5 mg
  • Sodium: 326.8 mg
  • Total Carbohydrate: 48.1 g
  • Dietary Fiber: 1.4 g
  • Sugars: 32.2 g
  • Protein: 3.3 g

Buttermilk Blueberry Buckle

I love blueberries and Blueberry Buckle is a favorite for sure! Be sure to serve fresh from the oven with ice…

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Ingredients
  • 1 1⁄4 cups cake flour
  • 1/4 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1 cup unsalted butter
  • 1/2 cup whole milk
  • 6 large eggs, separated
  • 1 cup sugar (divided by 1/2 cups)
  • 1 pinch salt
  • 1 1⁄2 cups heavy cream
  • 1 1⁄2 lbs milk chocolate, finely chopped
  • shaved milk chocolate, for garnish (optional)
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Nutrients
  • Calories: 704.8
  • Calories from Fat: 417 g
  • Total Fat: 46.4 g
  • Saturated Fat: 25.8 g
  • Cholesterol: 201.2 mg
  • Sodium: 126 mg
  • Total Carbohydrate: 64 g
  • Dietary Fiber: 2.8 g
  • Sugars: 46.7 g
  • Protein: 10.1 g

Milk Chocolate Frosted Layer Cake

This light and delicate square layer chocolate cake is loaded with an ultra creamy milk chocolate icing. Be sure to use…

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Ingredients
  • 3⁄4 cup butter, room temperature
  • 2 1⁄2 cups powdered sugar, divided
  • 2 large eggs, room temperature
  • 1⁄4 cup milk
  • 1 1⁄3 cups self-rising flour
  • 2 -3 large limes
  • 1 tablespoon fresh lime zest, finely grated
  • 1⁄4 cup sugar
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Nutrients
  • Calories: 377.5
  • Calories from Fat: 152 g
  • Total Fat: 16.9 g
  • Saturated Fat: 10.2 g
  • Cholesterol: 88.6 mg
  • Sodium: 363.6 mg
  • Total Carbohydrate: 54.5 g
  • Dietary Fiber: 0.9 g
  • Sugars: 38.6 g
  • Protein: 3.7 g

Glazed Lime Cake Squares

A simple and delicious snack cake using fresh limes for optimum flavor! From the January 2009 issue of Bon Appétit Magazine.…

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Ingredients
  • 1 cup all-purpose flour
  • 1⁄2 cup sugar
  • 1 3⁄4 teaspoons baking powder
  • 1⁄4 teaspoon salt
  • 3⁄8 cup unsalted butter, melted
  • 1⁄2 cup milk
  • 1 large egg
  • 1⁄2 cup raspberry jam or 1/2 cup preserves
  • 3⁄8 cup unsalted butter, melted
  • 1⁄4 cup packed brown sugar
  • 1⁄4 cup granulated sugar
  • 3⁄4 teaspoon cinnamon
  • 1⁄8 teaspoon salt
  • 1 cup all-purpose flour, plus
  • 2 tablespoons all-purpose flour
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Nutrients
  • Calories: 447.3
  • Calories from Fat: 169 g
  • Total Fat: 18.8 g
  • Saturated Fat: 11.5 g
  • Cholesterol: 74.3 mg
  • Sodium: 216.8 mg
  • Total Carbohydrate: 65.7 g
  • Dietary Fiber: 1.2 g
  • Sugars: 35.2 g
  • Protein: 5 g

Jam Crumb Cake

The suggestion is to use raspberry jam, but I imagine you could substitute any flavor jam of your preference. This cake…

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Ingredients
  • 1 cup unbleached all-purpose flour
  • 1⁄2 teaspoon baking powder
  • 1⁄2 teaspoon baking soda
  • 1⁄4 teaspoon salt
  • 4 tablespoons unsalted butter, room temperature
  • 3⁄4 cup granulated sugar
  • 2 eggs
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon lemon peel, freshly grated
  • 1 teaspoon vanilla extract
  • 1⁄2 cup buttermilk
  • 6 ounces white chocolate, coarsely chopped (use premium white chocolate for best results)
  • 8 ounces cream cheese, room temperature
  • 1⁄2 cup unsalted butter, room temperature
  • 2 teaspoons lemon peel, freshly grated
  • 1 teaspoon vanilla extract
  • 3 cups confectioners' sugar
  • white chocolate shavings
  • confectioners' sugar
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Nutrients
  • Calories: 464.9
  • Calories from Fat: 211 g
  • Total Fat: 23.5 g
  • Saturated Fat: 14 g
  • Cholesterol: 85.7 mg
  • Sodium: 214.7 mg
  • Total Carbohydrate: 60.5 g
  • Dietary Fiber: 0.4 g
  • Sugars: 51.5 g
  • Protein: 4.6 g

Lemon and White Chocolate Cupcakes

I found this recipe on the Godiva site using Godiva white chocolate. I am sure any good quality white chocolate will…

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Ingredients
  • 3 cups unsalted butter, room temperature
  • 10 1⁄2 cups powdered sugar (2 1/2 to 2 3/4 pounds)
  • 3 tablespoons whipping cream
  • 1 1⁄2 teaspoons vanilla extract
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 6 drops yellow food coloring
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Nutrients
  • Calories: 1330.9
  • Calories from Fat: 682 g
  • Total Fat: 75.9 g
  • Saturated Fat: 48 g
  • Cholesterol: 203.4 mg
  • Sodium: 15.8 mg
  • Total Carbohydrate: 168.1 g
  • Dietary Fiber: 0 g
  • Sugars: 164.6 g
  • Protein: 0.9 g

Vanilla and Almond Frosting

You can use the base of this recipe to make almond and/or vanilla buttercream frosting. The vanilla works wonderfully with most…

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Ingredients
  • 2 large egg whites
  • 1 cup granulated sugar (7 ounces)
  • 1⁄4 cup water, plus
  • 1 tablespoon water
  • 1⁄2 teaspoon almond extract
  • 1 tablespoon corn syrup
  • 3⁄4 cup chopped almonds, toasted and cooled
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Nutrients
  • Calories: 495.2
  • Calories from Fat: 164 g
  • Total Fat: 18.3 g
  • Saturated Fat: 1.4 g
  • Cholesterol: 0 mg
  • Sodium: 154.2 mg
  • Total Carbohydrate: 78.4 g
  • Dietary Fiber: 4.1 g
  • Sugars: 70.2 g
  • Protein: 10 g

Toasted Almond Frosting

I found this wonderful recipe in Cook's Illustrated Magazine. This recipe makes 3 cups of icing, enough to frost one 4-layer…

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Ingredients
  • 3 cups carrots, grated
  • 2 cups flour
  • 2 cups sugar
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1⁄2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 4 eggs, well beaten
  • 1 1⁄2 cups vegetable oil
  • 1 teaspoon vanilla extract
  • 16 ounces powdered sugar
  • 8 ounces cream cheese, softened
  • 1⁄2 cup butter, softened
  • 1 teaspoon vanilla extract
  • 1 cup pecans, chopped
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Nutrients
  • Calories: 993.4
  • Calories from Fat: 540 g
  • Total Fat: 60 g
  • Saturated Fat: 16.4 g
  • Cholesterol: 133.9 mg
  • Sodium: 588.7 mg
  • Total Carbohydrate: 110.1 g
  • Dietary Fiber: 2.8 g
  • Sugars: 86.7 g
  • Protein: 8.2 g

Carrot Cake with Cream Cheese Frosting

I found this recipe in my Mom's Recipe Box. I am sure she clipped it out because this recipe does not…

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Ingredients
  • 2 cups sugar
  • 1 1⁄2 cups vegetable oil
  • 4 eggs, beaten
  • 3 cups self rising flour
  • 2 teaspoons ground cinnamon
  • 2 cups carrots, grated
  • 1 1⁄2 cups pecans, chopped
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Nutrients
  • Calories: 729.2
  • Calories from Fat: 422 g
  • Total Fat: 46.9 g
  • Saturated Fat: 5.9 g
  • Cholesterol: 84.6 mg
  • Sodium: 519.5 mg
  • Total Carbohydrate: 72.7 g
  • Dietary Fiber: 3.5 g
  • Sugars: 41.9 g
  • Protein: 8 g

Bundt Carrot Cake

This is another Carrot Cake Recipe I discovered within my Mom's Recipe Box. This one uses self rising flour and it…

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Ingredients
  • 1⁄2 cup butter, softened
  • 1 1⁄4 cups powdered sugar
  • 3 egg yolks
  • 1 teaspoon instant espresso powder
  • 1⁄3 cup cold coffee
  • 1⁄3 cup whipping cream
  • 2 cups cake flour
  • 1 1⁄2 teaspoons baking powder
  • 1⁄2 teaspoon baking soda
  • 1⁄4 teaspoon salt
  • 2 cups frosting (of your choice or use Coffee Buttercream Frosting)
  • 1⁄2 cup pecans, coarsely chopped
  • 2 teaspoons orange peel, freshly grated
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Nutrients
  • Calories: 641.1
  • Calories from Fat: 281 g
  • Total Fat: 31.3 g
  • Saturated Fat: 12.3 g
  • Cholesterol: 106.3 mg
  • Sodium: 434.8 mg
  • Total Carbohydrate: 86.5 g
  • Dietary Fiber: 1.3 g
  • Sugars: 55.2 g
  • Protein: 4.7 g

Louisiana Coffee Cake

I discovered this recipe in Lee Lee's Recipe Box. It is best to be used with Coffee Buttercream Frosting.

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Ingredients
  • 2 1⁄2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 3/4 cup butter
  • 1 cup sour cream
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 8 ounces cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 large egg
  • 3/4 cup lemon curd
  • 1/2 cup sliced almonds
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Nutrients
  • Calories: 302.6
  • Calories from Fat: 169 g
  • Total Fat: 18.9 g
  • Saturated Fat: 10.8 g
  • Cholesterol: 71.2 mg
  • Sodium: 207.1 mg
  • Total Carbohydrate: 29.1 g
  • Dietary Fiber: 0.9 g
  • Sugars: 12.8 g
  • Protein: 5 g

Lemon Cream Cheese Coffee Cake

This is just what you are looking for to go with that hot cup of coffee in the morning ;) I've…

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Ingredients
  • 1 1⁄2 cups black walnuts, chopped
  • 1 1⁄2 cups butter
  • 8 ounces cream cheese
  • 3 cups flour
  • 3 cups sugar
  • 6 eggs
  • 1⁄8 teaspoon salt
  • 1 1⁄2 teaspoons vanilla
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Nutrients
  • Calories: 355.7
  • Calories from Fat: 187 g
  • Total Fat: 20.8 g
  • Saturated Fat: 10 g
  • Cholesterol: 93.8 mg
  • Sodium: 139.8 mg
  • Total Carbohydrate: 38.1 g
  • Dietary Fiber: 0.9 g
  • Sugars: 25.3 g
  • Protein: 5.9 g

Black Walnut Pound Cake

This is a recipe from my mom's recipe file. If you ever have black walnuts on hand, this cake is a…

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Ingredients
  • 1⁄2 cup butter, softened
  • 1 cup granulated sugar
  • 2 large eggs, at room temperature
  • 1 1⁄4 cups all-purpose flour, divided
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1⁄2 teaspoon salt
  • 1⁄2 teaspoon ground ginger
  • 1⁄2 teaspoon ground cinnamon
  • 1 (15 ounce) can sweet potatoes, drained and mashed
  • 1⁄3 cup buttermilk
  • nonstick cooking spray
  • 1⁄2 cup chopped pecans, toasted
  • 1⁄2 cup butter
  • 3⁄4 cup light brown sugar, firmly packed
  • 1 cup heavy cream
  • 1⁄2 teaspoon instant coffee granules
  • vanilla ice cream (optional)
  • heavy cream (optional)
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Nutrients
  • Calories: 446.3
  • Calories from Fat: 242 g
  • Total Fat: 26.9 g
  • Saturated Fat: 14.9 g
  • Cholesterol: 99.1 mg
  • Sodium: 387.2 mg
  • Total Carbohydrate: 49 g
  • Dietary Fiber: 1.9 g
  • Sugars: 32.1 g
  • Protein: 4.2 g

Baby Sweet Potato Cakes with Pecans and…

This was the 2006 Cook-Off Finalist recipe for Southern Living Magazine.

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Ingredients
  • 1⁄2 cup shortening
  • 1 cup butter
  • 2 1⁄2 cups white sugar
  • 5 eggs
  • 2 teaspoons almond extract
  • 1 cup milk
  • 1⁄2 teaspoon baking powder
  • 3 cups cake flour
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Nutrients
  • Calories: 650.5
  • Calories from Fat: 291 g
  • Total Fat: 32.4 g
  • Saturated Fat: 15.6 g
  • Cholesterol: 158 mg
  • Sodium: 196.8 mg
  • Total Carbohydrate: 83.6 g
  • Dietary Fiber: 0.7 g
  • Sugars: 50.4 g
  • Protein: 7.5 g

“Aunt Johnnie’s” Pound Cake

This pound cake is a must try if you love the taste of a dense, moist and rich dessert cake. Served…

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Ingredients
  • 8 ounces good-quality semisweet chocolate, broken into small pieces
  • 1⁄4 cup strong coffee
  • 3 tablespoons Grand Marnier
  • 3 tablespoons heavy cream
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Nutrients
  • Calories: 861.4
  • Calories from Fat: 811 g
  • Total Fat: 90.2 g
  • Saturated Fat: 55.8 g
  • Cholesterol: 41.1 mg
  • Sodium: 48.5 mg
  • Total Carbohydrate: 46 g
  • Dietary Fiber: 25.1 g
  • Sugars: 1.4 g
  • Protein: 20.2 g

Dark Chocolate Sauce

Let your imagination run wild when you make this sauce! Use over ice cream, cake, cheesecake, pudding, etc. Your imagination is…

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Ingredients
  • 1 3⁄4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1⁄2 teaspoon table salt
  • 3 large egg whites
  • 3⁄4 cup coconut milk or 3/4 cup whole milk
  • 1 teaspoon vanilla extract
  • 1⁄2 teaspoon almond extract
  • 3⁄4 cup sugar
  • 1⁄2 cup unsalted butter, room temperature (1 stick)
  • 1 cup sweetened flaked coconut
  • 8 ounces cream cheese, room temperature (do not use nonfat)
  • 1⁄2 cup unsalted butter, room temperature (1 stick)
  • 2 ounces white chocolate, melted
  • 1⁄2 lime, juice of
  • 2 cups powdered sugar
  • 1 1⁄2 cups sweetened flaked coconut (for topping)
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Nutrients
  • Calories: 549.9
  • Calories from Fat: 300 g
  • Total Fat: 33.4 g
  • Saturated Fat: 23.1 g
  • Cholesterol: 62.5 mg
  • Sodium: 291.8 mg
  • Total Carbohydrate: 60 g
  • Dietary Fiber: 1.4 g
  • Sugars: 44 g
  • Protein: 5.2 g

Coconut Cupcakes with White Chocolate Cream Cheese…

As adults we expect more. These are not your ordinary cupcakes. This cupcake supplies more flavor per bite. Using the coconut…

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Ingredients
  • 4 cups unsifted flour
  • 1 teaspoon baking powder
  • 2⁄3 cup shortening
  • 1⁄2 teaspoon salt
  • 2 1⁄2 cups granulated sugar
  • 1 teaspoon cinnamon
  • 2 eggs, prebeaten
  • 1 1⁄2 cups buttermilk
  • 1 teaspoon baking soda
  • 1 cup brown sugar
  • 1⁄2 cup coconut
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Nutrients
  • Calories: 2126.6
  • Calories from Fat: 545 g
  • Total Fat: 60.6 g
  • Saturated Fat: 21.5 g
  • Cholesterol: 128.9 mg
  • Sodium: 1135 mg
  • Total Carbohydrate: 376.3 g
  • Dietary Fiber: 7.3 g
  • Sugars: 245 g
  • Protein: 26.6 g

Pennsylvania Dutch Coffee Crumb Cake

This delicious recipe comes from the Bechtel Victorian Mansion Bed & Breakfast Inn, in East Berlin, PA

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Ingredients
  • 3 teaspoons sugar, for coating the tube or bundt pan
  • 1 cup oil
  • 2 cups sugar
  • 2 large eggs
  • 1⁄2 teaspoon vanilla
  • 3 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1⁄2 teaspoon cinnamon
  • 1⁄2 teaspoon nutmeg
  • 3 cups chopped tart apples (Rome, York or McIntosh)
  • 1⁄2 cup chopped nuts
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Nutrients
  • Calories: 353.3
  • Calories from Fat: 150 g
  • Total Fat: 16.8 g
  • Saturated Fat: 2.3 g
  • Cholesterol: 26.4 mg
  • Sodium: 262.1 mg
  • Total Carbohydrate: 48.1 g
  • Dietary Fiber: 1.6 g
  • Sugars: 28.6 g
  • Protein: 4 g

Shenandoah Valley Apple Cake

Virginia is apple country! When the apples are in season this fall, you must try this sensational recipe! Hope you enjoy…

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Ingredients
  • corn husk (enough to line and cover a 3 quart steamer basket in a double layer)
  • 1⁄4 cup vegetable shortening (like Crisco)
  • 1⁄2 cup unsalted butter, softened
  • 1 cup masa dough
  • 1 cup cold water
  • 1 lb corn, fresh and cut off the cob (or frozen and thawed)
  • 1⁄2 cup yellow cornmeal
  • 3⁄4 cup sugar
  • 1⁄4 cup heavy cream
  • 1⁄2 teaspoon baking powder
  • 1⁄2 teaspoon salt
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Nutrients
  • Calories: 460.8
  • Calories from Fat: 260 g
  • Total Fat: 28.9 g
  • Saturated Fat: 14.7 g
  • Cholesterol: 54.3 mg
  • Sodium: 247.1 mg
  • Total Carbohydrate: 52.2 g
  • Dietary Fiber: 2.9 g
  • Sugars: 27.5 g
  • Protein: 3.7 g

Blue Mesa Grill Sweet Corn Cake

This is a recipe I submitted in response to a request. I have not tried it. "This dish is really more…

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Ingredients
  • 2 cups all-purpose flour, plus additional for dusting pan
  • 1 teaspoon baking soda
  • 3⁄4 teaspoon salt
  • 1⁄2 teaspoon baking powder
  • 1 cup walnuts, toasted (3 1/2 oz)
  • 2 teaspoons cinnamon
  • 1 1⁄4 cups sugar
  • 3⁄4 cup unsalted butter, softened, plus
  • 2 tablespoons butter, melted
  • 2 large eggs, at room temperature for 30 minutes
  • 1 cup sour cream
  • 1 teaspoon vanilla
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Nutrients
  • Calories: 591.4
  • Calories from Fat: 335 g
  • Total Fat: 37.3 g
  • Saturated Fat: 17.8 g
  • Cholesterol: 118.9 mg
  • Sodium: 454.7 mg
  • Total Carbohydrate: 59 g
  • Dietary Fiber: 2.1 g
  • Sugars: 31.9 g
  • Protein: 8.2 g

Sour Cream Coffee Cake

Wonderfully rich and overwhelmingly addictive! From Gourmet. Special equipment: a 10-cup bundt pan (10 inches in diameter)

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Ingredients
  • 2 large lemons
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 3/4 cup sugar, plus
  • 2 tablespoons sugar
  • 3 large eggs, separated
  • 1 1⁄3 cups whole milk
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Nutrients
  • Calories: 208.9
  • Calories from Fat: 38 g
  • Total Fat: 4.3 g
  • Saturated Fat: 1.8 g
  • Cholesterol: 98.4 mg
  • Sodium: 156.7 mg
  • Total Carbohydrate: 38.6 g
  • Dietary Fiber: 0.9 g
  • Sugars: 32.7 g
  • Protein: 5.7 g

Lemon Pudding Cake

I love lemon pudding cake and this recipe is excellent! I hope you will enjoy it as much as I do.…

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Ingredients
  • 2 1⁄3 cups sifted all-purpose flour (sifted, then measured)
  • 1 cup sweetened flaked coconut
  • 1 cup dry-roasted macadamia nuts
  • 3⁄4 cup chopped crystallized ginger
  • 3 1⁄2 teaspoons ground cinnamon
  • 2 1⁄2 teaspoons baking powder
  • 1 teaspoon salt
  • 1⁄2 teaspoon baking soda
  • 2 cups sugar
  • 1 cup vegetable oil
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups finely grated peeled carrots
  • 2 (8 ounce) cans crushed pineapple in juice, well drained
  • 3 (8 ounce) packages Philadelphia-brand cream cheese, room temperature
  • 3⁄4 cup unsalted butter, room temperature
  • 2 cups powdered sugar
  • 3⁄4 cup cream of coconut (Coco Lopez)
  • 1 teaspoon vanilla extract
  • 1⁄2 teaspoon coconut extract (scant)
  • 14 whole dry-roasted macadamia nuts
  • 1⁄4 cup chopped crystallized ginger
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Nutrients
  • Calories: 1458.9
  • Calories from Fat: 893 g
  • Total Fat: 99.3 g
  • Saturated Fat: 44.1 g
  • Cholesterol: 245.1 mg
  • Sodium: 838.1 mg
  • Total Carbohydrate: 133.2 g
  • Dietary Fiber: 5.4 g
  • Sugars: 97 g
  • Protein: 16.5 g

Tropical Carrot Cake with Coconut Cream Frosting

This cake can be prepared one day ahead. From Bon Appétit.

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Ingredients
  • nonstick cooking spray
  • 2 cups self-rising flour
  • 1 1⁄2 cups sugar
  • 1 1⁄2 tablespoons orange zest
  • 1 1⁄2 tablespoons lemon rind, freshly grated
  • 3 large eggs
  • 1 cup light olive oil or 1 cup vegetable oil
  • 1 cup buttermilk
  • 1 tablespoon vanilla extract
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Nutrients
  • Calories: 360.4
  • Calories from Fat: 176 g
  • Total Fat: 19.6 g
  • Saturated Fat: 3 g
  • Cholesterol: 53.7 mg
  • Sodium: 304.1 mg
  • Total Carbohydrate: 42 g
  • Dietary Fiber: 0.7 g
  • Sugars: 26.3 g
  • Protein: 4.3 g

Vanilla-Citrus Tea Ring

Serve this moist tender cake with my Strawberry-Rhubarb Compote, or with a scoop of vanilla ice cream or sliced strawberries! From…

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Ingredients
  • 1 cup sugar
  • 1 cup brown sugar, packed
  • 1 cup butter, softened
  • 3 eggs
  • 3 cups sifted cake flour
  • 1⁄2 teaspoon baking powder
  • 1⁄2 teaspoon mace
  • 1 cup Bourbon (100 proof)
  • 2 cups pecans, chopped
  • 1⁄2 cup light corn syrup (optional)
  • 1 tablespoon light corn syrup (optional)
  • 1 tablespoon rum (optional)
  • 2 tablespoons whiskey (optional)
  • whipped cream (optional)
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Nutrients
  • Calories: 7107
  • Calories from Fat: 3237 g
  • Total Fat: 359.7 g
  • Saturated Fat: 135.3 g
  • Cholesterol: 1122.5 mg
  • Sodium: 1796 mg
  • Total Carbohydrate: 767.3 g
  • Dietary Fiber: 28.1 g
  • Sugars: 422.7 g
  • Protein: 74.5 g

Whiskey Cake

This recipe come to you courtesy of Evans Farm Inn in Mclean, Virginia. I haven't actually prepared this cake, but thought…

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Ingredients
  • 1 cup lukewarm water
  • 3 cups white bread flour
  • 1 1⁄2 tablespoons dry milk
  • 3 tablespoons sugar
  • 1 teaspoon salt
  • 2 tablespoons butter
  • 1 3⁄4 teaspoons freshly grated lemons, zest of
  • 1⁄3 cup almonds, chopped
  • 1⁄3 cup golden raisin
  • 3⁄4 teaspoon vanilla extract
  • 2 teaspoons fast rise yeast or 3 teaspoons active dry yeast
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Nutrients
  • Calories: 1484.4
  • Calories from Fat: 327 g
  • Total Fat: 36.4 g
  • Saturated Fat: 12.7 g
  • Cholesterol: 48.2 mg
  • Sodium: 1806.7 mg
  • Total Carbohydrate: 253.1 g
  • Dietary Fiber: 13 g
  • Sugars: 49.7 g
  • Protein: 37.9 g

Kugelhopf

Traditionally baked in a fluted pan topped with almonds, this delicately sweet loaf is a festive addition to any meal. You…

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Ingredients
  • 1 (16 ounce) container fresh strawberries, sliced
  • 2 tablespoons sugar
  • 1 cup butter, softened
  • 1 (8 ounce) package cream cheese, softened
  • 2 1⁄2 cups sugar
  • 6 large eggs
  • 3 cups sifted cake flour
  • 1⁄8 teaspoon salt
  • 1 1⁄2 teaspoons vanilla extract
  • 1 cup whipping cream
  • 3 tablespoons sugar
  • strawberry syrup (see recipe for Strawberry Orange Juice Sauce)
  • 1 whole fresh strawberries, garnish
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Nutrients
  • Calories: 7516.1
  • Calories from Fat: 3474 g
  • Total Fat: 386 g
  • Saturated Fat: 231.1 g
  • Cholesterol: 2332.6 mg
  • Sodium: 2793.4 mg
  • Total Carbohydrate: 935.5 g
  • Dietary Fiber: 16.4 g
  • Sugars: 589.6 g
  • Protein: 98.5 g

Cream Cheese Pound Cake with Strawberries and…

Use my recipe for Strawberry Sauce with this recipe. You won't be disappointed. It's a winner! From Southern Living.

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Ingredients
  • 2 (8 ounce) packages Philadelphia-brand cream cheese, room temperature
  • 1/2 cup butter, room temperature
  • 2 cups powdered sugar
  • 1/2 cup canned sweetened cream of coconut (such as Coco López)
  • 1 teaspoon vanilla extract
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Nutrients
  • Calories: 1097.7
  • Calories from Fat: 698 g
  • Total Fat: 77.7 g
  • Saturated Fat: 48.2 g
  • Cholesterol: 212.5 mg
  • Sodium: 665 mg
  • Total Carbohydrate: 96.4 g
  • Dietary Fiber: 0.1 g
  • Sugars: 93.2 g
  • Protein: 8.5 g

Cream Cheese Frosting with Coconut

Use this recipe to accompany my Coconut Layer Cake. Would also be delicious on carrot cake or gingerbread! From Bon Appetit.

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Ingredients
  • 2 3⁄4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 3⁄4 cups sugar
  • 1 cup unsalted butter, room temperature
  • 1 cup canned cream of coconut (such as Coco Lopez)
  • 4 large eggs, separated
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 1 pinch salt
  • cream cheese frosting (see recipe for Cream Cheese Frosting)
  • 4 cups sweetened flaked coconut
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Nutrients
  • Calories: 755.2
  • Calories from Fat: 350 g
  • Total Fat: 38.9 g
  • Saturated Fat: 28.8 g
  • Cholesterol: 124.2 mg
  • Sodium: 396.8 mg
  • Total Carbohydrate: 96.2 g
  • Dietary Fiber: 2.7 g
  • Sugars: 67.6 g
  • Protein: 8.5 g

Coconut Layer Cake

At Shubox Cafe, this dessert is known as Awesome Coconut Cake, aptly named by one of the cafe's best customers. To…

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Ingredients
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups sugar
  • 1 teaspoon ground cinnamon
  • 3 large eggs, beaten
  • 1 cup vegetable oil
  • 1 1⁄2 teaspoons vanilla extract
  • 1 (8 ounce) can crushed pineapple, undrained
  • 1 cup chopped pecans
  • 2 cups chopped bananas
  • 1/2 cup chopped pecans
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup butter or 1/2 cup margarine, softened
  • 1 (16 ounce) package powdered sugar, sifted
  • 1 teaspoon vanilla extract
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Nutrients
  • Calories: 623.7
  • Calories from Fat: 295 g
  • Total Fat: 32.8 g
  • Saturated Fat: 9.1 g
  • Cholesterol: 65.8 mg
  • Sodium: 335.2 mg
  • Total Carbohydrate: 80 g
  • Dietary Fiber: 2.3 g
  • Sugars: 58.1 g
  • Protein: 5.7 g

Hummingbird Cake

This is Southern Living's most requested recipe.

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Ingredients
  • 3 cups cake flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, room temp
  • 3 cups sugar
  • 6 eggs, room temp
  • 1/4 cup fresh lemon juice
  • 1 tablespoon freshly grated lemon rind
  • 1 cup sour cream
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Nutrients
  • Calories: 527.3
  • Calories from Fat: 196 g
  • Total Fat: 21.8 g
  • Saturated Fat: 12.8 g
  • Cholesterol: 143.6 mg
  • Sodium: 166.2 mg
  • Total Carbohydrate: 77.9 g
  • Dietary Fiber: 0.7 g
  • Sugars: 50.9 g
  • Protein: 6.5 g

Sour Cream and Lemon Pound Cake

I love the taste of lemon. Lemon and sour cream go wonderfully together and what better way of combining them than…

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Ingredients
  • 2 cups sifted flour
  • 1 teaspoon salt
  • 3 teaspoons baking powder
  • 2 eggs, separated
  • 2 cups milk
  • 1 tablespoon melted shortening
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Nutrients
  • Calories: 371.4
  • Calories from Fat: 95 g
  • Total Fat: 10.7 g
  • Saturated Fat: 4.5 g
  • Cholesterol: 110.1 mg
  • Sodium: 950.2 mg
  • Total Carbohydrate: 54.4 g
  • Dietary Fiber: 1.7 g
  • Sugars: 0.3 g
  • Protein: 13.6 g

Flannel Cakes

Best pancakes ever! This recipe comes from my Mother's first cook book. The American Woman's Cook Book, copyrighted in 1938. To…

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Ingredients
  • 2 cups stout beer (such as Guinness)
  • 2 cups unsalted butter
  • 1 1⁄2 cups unsweetened cocoa powder (preferably Dutch-process)
  • 4 cups all-purpose flour
  • 4 cups sugar
  • 1 tablespoon baking soda
  • 1 1⁄2 teaspoons salt
  • 4 large eggs
  • 1 1⁄3 cups sour cream
  • 2 cups whipping cream
  • 1 lb bittersweet chocolate (not unsweetened) or 1 lb semisweet chocolate, chopped
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Nutrients
  • Calories: 938.5
  • Calories from Fat: 488 g
  • Total Fat: 54.2 g
  • Saturated Fat: 33.3 g
  • Cholesterol: 217.4 mg
  • Sodium: 664.5 mg
  • Total Carbohydrate: 108 g
  • Dietary Fiber: 4.7 g
  • Sugars: 67.1 g
  • Protein: 10.6 g

Chocolate Stout Cake

I have not tried this recipe myself, but seeing all the Guinness lovers here I thought I should post this. The…

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Ingredients
  • 3 eggs
  • 1 cup vegetable oil
  • 1 1⁄2 cups sugar
  • 2 cups flour, combined with the following
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 1 teaspoon allspice
  • 1 teaspoon salt
  • 1 teaspoon vanilla
  • 1 cup cooked prune, chopped
  • 1 cup buttermilk
  • 1 cup nuts
  • 1 cup sugar
  • 1⁄2 cup buttermilk
  • 1 teaspoon Karo light corn syrup
  • 1⁄2 teaspoon vanilla
  • 1 pinch salt
  • 1⁄2 cup melted butter
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Nutrients
  • Calories: 7236.7
  • Calories from Fat: 3626 g
  • Total Fat: 402.9 g
  • Saturated Fat: 103.9 g
  • Cholesterol: 893.2 mg
  • Sodium: 5921.1 mg
  • Total Carbohydrate: 863.4 g
  • Dietary Fiber: 33.3 g
  • Sugars: 593.6 g
  • Protein: 85.6 g

Mary’s Prune Cake

This is a recipe given to me years ago by my Mother-in-law. A very sweet, dense cake my husband grew up…

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Ingredients
  • 2 cups all-purpose flour
  • 1 cup packed dark brown sugar
  • 1⁄2 cup sugar
  • 1⁄2 cup unsalted butter, room temperature
  • 1⁄2 teaspoon salt
  • 4 (1 1/2 ounce) chocolate-covered english toffee bars, chopped (about 1 cup)
  • 1 cup chopped pecans
  • 1 teaspoon baking soda
  • 1 cup buttermilk
  • 1 large egg
  • 1 teaspoon vanilla extract
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Nutrients
  • Calories: 298.2
  • Calories from Fat: 131 g
  • Total Fat: 14.6 g
  • Saturated Fat: 6.2 g
  • Cholesterol: 34.6 mg
  • Sodium: 211.4 mg
  • Total Carbohydrate: 39.7 g
  • Dietary Fiber: 1.2 g
  • Sugars: 26.8 g
  • Protein: 3.5 g

Toffee Bar Coffee Cake

This recipe came from The Harmony House Inn, New Bern, NC and RSVP of Bon Appétit Magazine.

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Ingredients
  • 1 cup butter, softened
  • 1⁄2 cup shortening
  • 2 1⁄2 cups sugar
  • 5 large eggs
  • 3 cups flour
  • 1⁄2 teaspoon baking powder
  • 1 cup cream of coconut
  • 1 teaspoon grated fresh lemon rind
  • 1 teaspoon vanilla extract
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Nutrients
  • Calories: 7262.1
  • Calories from Fat: 3261 g
  • Total Fat: 362.4 g
  • Saturated Fat: 196.4 g
  • Cholesterol: 1418 mg
  • Sodium: 2276.9 mg
  • Total Carbohydrate: 946.9 g
  • Dietary Fiber: 10.9 g
  • Sugars: 654.1 g
  • Protein: 75.6 g

Coconut Cream Pound Cake

Very moist and delicious pound cake. Great to serve with ice cream!

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Ingredients
  • 3 cups sugar
  • 3 cups flour
  • 5 large eggs
  • 1⁄2 cup shortening
  • 1 cup butter
  • 1⁄4 teaspoon salt
  • 1 can evaporated milk (add enough whole milk to make 1 cup)
  • 2 tablespoons vanilla butternut flavoring
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Nutrients
  • Calories: 6578.2
  • Calories from Fat: 2826 g
  • Total Fat: 314.1 g
  • Saturated Fat: 150.6 g
  • Cholesterol: 1418 mg
  • Sodium: 2570.7 mg
  • Total Carbohydrate: 888 g
  • Dietary Fiber: 10.1 g
  • Sugars: 600.9 g
  • Protein: 72.1 g

Vanilla Butternut Pound Cake

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Ingredients
  • 1 1⁄4 cups sugar
  • 3 1⁄2 ounces almond paste, broken into pieces
  • 1⁄2 cup unsalted butter, room temperature
  • 4 large eggs, separated
  • 1 teaspoon imitation coconut extract
  • 1⁄4 teaspoon salt
  • 1 1⁄2 cups all-purpose flour
  • 1⁄2 cup milk
  • 1 cup sweetened flaked coconut
  • 1⁄2 cup canned cream of coconut (such as Coco Lopez)
  • 1⁄4 cup unsalted butter
  • 3 ounces imported white chocolate, chopped (such as Lindt)
  • 2 tablespoons cream cheese, room temperature
  • 3⁄4 cup sweetened flaked coconut
  • 1 cup whipping cream
  • 3 tablespoons light corn syrup
  • 12 ounces bittersweet chocolate or 12 ounces semisweet chocolate, chopped
  • sliced almonds, toasted
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Nutrients
  • Calories: 640.1
  • Calories from Fat: 362 g
  • Total Fat: 40.3 g
  • Saturated Fat: 25.2 g
  • Cholesterol: 159.9 mg
  • Sodium: 174.7 mg
  • Total Carbohydrate: 64.9 g
  • Dietary Fiber: 2.1 g
  • Sugars: 43.8 g
  • Protein: 8 g

Chocolate-Glazed Coconut Almond Cake

This is the most sinfully delicious dessert you will ever try! Make for any formal, (or any occasion at all) and…

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Ingredients
  • 1⁄2 cup water
  • 6 ounces Baker's German's chocolate, chopped
  • 2 1⁄4 cups all-purpose flour
  • 1 1⁄2 teaspoons baking powder
  • 1⁄4 teaspoon salt
  • 2 cups sugar
  • 1 cup unsalted butter, room temperature
  • 4 large eggs, separated
  • 2 teaspoons vanilla extract
  • 1 cup buttermilk
  • 1 cup semi-sweet chocolate chips
  • 1 (12 ounce) can evaporated milk
  • 1 1⁄2 cups sugar
  • 3⁄4 cup unsalted butter
  • 5 large egg yolks
  • 1⁄4 teaspoon almond extract
  • 1 (7 ounce) package sweetened flaked coconut
  • 1 1⁄2 cups coarsely chopped pecans
  • 1⁄4 cup semi-sweet chocolate chips
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Nutrients
  • Calories: 904.8
  • Calories from Fat: 484 g
  • Total Fat: 53.8 g
  • Saturated Fat: 28.8 g
  • Cholesterol: 219.1 mg
  • Sodium: 222.7 mg
  • Total Carbohydrate: 101.6 g
  • Dietary Fiber: 3.7 g
  • Sugars: 76.7 g
  • Protein: 11 g

German Chocolate Cake Squares

I made this cake for my husband last night, who absolutely loves German Chocolate Cake. He said this is the best…

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Ingredients
  • 1⁄4 cup butter, softened
  • 1 cup sugar
  • 3 large eggs
  • 2⁄3 cup milk
  • 1 teaspoon vanilla
  • 1 3⁄4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2⁄3 cup sugar
  • 1⁄3 cup cornstarch
  • 1⁄4 teaspoon salt
  • 2 1⁄2 cups milk
  • 4 large egg yolks, lightly beat
  • 3 ounces chocolate squares
  • 1 tablespoon butter
  • 1⁄3 cup confectioners' sugar
  • 1⁄4 cup milk
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Nutrients
  • Calories: 310.3
  • Calories from Fat: 103 g
  • Total Fat: 11.5 g
  • Saturated Fat: 6.5 g
  • Cholesterol: 100.8 mg
  • Sodium: 167.8 mg
  • Total Carbohydrate: 46.3 g
  • Dietary Fiber: 0.6 g
  • Sugars: 30.1 g
  • Protein: 6.1 g

Boston Cream Cake

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Ingredients
  • 5 tablespoons butter, softened
  • 1⁄3 cup brown sugar, packed
  • 1 cup flour
  • 1⁄2 cup sugar
  • 1 (8 ounce) packet cream cheese, softened
  • 1 egg
  • 2 tablespoons milk
  • 1 tablespoon lemon juice
  • 1⁄2 teaspoon vanilla
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Nutrients
  • Calories: 156.7
  • Calories from Fat: 80 g
  • Total Fat: 8.9 g
  • Saturated Fat: 5.2 g
  • Cholesterol: 37 mg
  • Sodium: 84.2 mg
  • Total Carbohydrate: 17.5 g
  • Dietary Fiber: 0.2 g
  • Sugars: 11.2 g
  • Protein: 2.1 g

Cheesecake Cookies

Want cheesecake but not the hassle of preparing one? Try this simple and delicious alternative :)

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