Shenandoah Valley Apple Cake

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  • Yield: 1 cake
  • Serving: 16
  • Prep time: 30 m
  • Cook time: 1:45 h
  • Ready in: 2:15 h
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Virginia is apple country! When the apples are in season this fall, you must try this sensational recipe! Hope you enjoy it!

Ingredients

Nutrients

Calories
353.3
Calories from Fat
150 g
Total Fat
16.8 g
Saturated Fat
2.3 g
Cholesterol
26.4 mg
Sodium
262.1 mg
Total Carbohydrate
48.1 g
Dietary Fiber
1.6 g
Sugars
28.6 g
Protein
4 g

Step by step method

  • Step 1

    Preheat oven to 325 degrees F.

  • Step 2

    Grease pan and shake sugar in it until the sides and bottom are well coated.

  • Step 3

    Combine oil and sugar until well blended.

  • Step 4

    Add eggs, beating well after each addition.

  • Step 5

    Mix in vanilla.

  • Step 6

    In a separate bowl, combine flour, baking soda, salt, cinnamon, and nutmeg.

  • Step 7

    Slowly add flour mixture to the sugar mixture.

  • Step 8

    Add the apples and nuts.

  • Step 9

    Pour batter into pan and bake at 325 degrees for 1 hour and 45 minutes.

Tips & variations

  • You may notice that this batter will be quite thick

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