Gravies & Sauces

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Ingredients
  • 4 tablespoons brown sugar
  • 1⁄2 cup coconut milk
  • 1⁄4 teaspoon dark rum
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Nutrients
  • Calories: 989.9
  • Calories from Fat: 472 g
  • Total Fat: 52.5 g
  • Saturated Fat: 46.5 g
  • Cholesterol: 0 mg
  • Sodium: 191.1 mg
  • Total Carbohydrate: 132.2 g
  • Dietary Fiber: 6.5 g
  • Sugars: 124.4 g
  • Protein: 8 g

Butterscotch Coconut Sauce

Great over vanilla or coconut ice cream! Or give a try over pound cake or cooked bananas.

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Ingredients
  • 1 cup dark brown sugar
  • 1⁄2 cup water
  • 1 teaspoon ground cinnamon
  • 1⁄2 cup toasted walnuts (toasted almonds or pecans)
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Nutrients
  • Calories: 1225
  • Calories from Fat: 343 g
  • Total Fat: 38.2 g
  • Saturated Fat: 3.6 g
  • Cholesterol: 0 mg
  • Sodium: 66.6 mg
  • Total Carbohydrate: 225.9 g
  • Dietary Fiber: 5.3 g
  • Sugars: 215 g
  • Protein: 9.3 g

Cinnamon Nutty Sauce for Ice Cream Topping

Serve this over chocolate, peach, rum raisin or French Vanilla Ice Cream! You can substitute toasted almonds or pecans for the…

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Ingredients
  • 5 egg yolks
  • 2 tablespoons powdered sugar
  • 3⁄4 cup heavy cream
  • 1 teaspoon vanilla extract
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Nutrients
  • Calories: 936.5
  • Calories from Fat: 777 g
  • Total Fat: 86.4 g
  • Saturated Fat: 48.4 g
  • Cholesterol: 1188.6 mg
  • Sodium: 105.1 mg
  • Total Carbohydrate: 24.2 g
  • Dietary Fiber: 0 g
  • Sugars: 16.8 g
  • Protein: 15.8 g

Rich Vanilla Dessert Sauce

Serve over ice cream or rich gelato! You can create a new flavor by substituting the vanilla with either 1/2 tsp…

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Ingredients
  • 1⁄2 cup crushed pineapple
  • 6 tablespoons pineapple juice
  • 1⁄4 cup sugar
  • 2 tablespoons light corn syrup
  • 1 dash Angostura bitters
  • 1 tablespoon candied ginger, chopped
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Nutrients
  • Calories: 441.4
  • Calories from Fat: 2 g
  • Total Fat: 0.3 g
  • Saturated Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 30.4 mg
  • Total Carbohydrate: 115.2 g
  • Dietary Fiber: 1.2 g
  • Sugars: 88.9 g
  • Protein: 0.8 g

Pineapple Sauce (Ice Cream Topping and More!)

Use to top your favorite flavor ice cream or to create a banana split! Great with peach or mango ice cream…

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Ingredients
  • 1⁄4 cup white wine vinegar
  • 1⁄4 cup dry white wine
  • 3 tablespoons shallots, minced
  • 1 tablespoon fresh tarragon, chopped
  • 2 -3 tablespoons water
  • 4 egg yolks
  • 1 cup unsalted butter, melted
  • 1⁄2 lemon, juice of
  • salt, to taste
  • white pepper, to taste
  • cayenne, to taste
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Nutrients
  • Calories: 1276.7
  • Calories from Fat: 1204 g
  • Total Fat: 133.8 g
  • Saturated Fat: 81.7 g
  • Cholesterol: 828.8 mg
  • Sodium: 43.1 mg
  • Total Carbohydrate: 8.9 g
  • Dietary Fiber: 0.3 g
  • Sugars: 1.1 g
  • Protein: 9.1 g

Bearnaise Sauce

This classy French sauce is typically served over beef tenderloin filets. It is also a perfect pair with fish or served…

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Ingredients
  • 1 large garlic clove, chopped
  • 1⁄4 cup fresh lime juice
  • 1 teaspoon salt
  • 1⁄2 teaspoon black pepper
  • 1⁄2 cup unsalted butter, melted
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Nutrients
  • Calories: 1116.3
  • Calories from Fat: 1105 g
  • Total Fat: 122.9 g
  • Saturated Fat: 77.8 g
  • Cholesterol: 325.4 mg
  • Sodium: 3120.4 mg
  • Total Carbohydrate: 9.5 g
  • Dietary Fiber: 0.8 g
  • Sugars: 1.5 g
  • Protein: 2.1 g

Lime Butter Sauce

This versatile 5 minutes sauce will be wonderful on salmon, grilled corn or a host of ways your imagination will come…

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Ingredients
  • 3 garlic cloves, minced
  • 1 medium red onion, chopped
  • 1 medium carrot, finely grated
  • 3 tablespoons extra virgin olive oil
  • 1 (28 ounce) can crushed tomatoes
  • 1 (6 ounce) can tomato paste
  • 2 bay leaves
  • 1 teaspoon oregano (or 1 TBS fresh, chopped)
  • 1 teaspoon basil (or 1 TBS fresh, chopped)
  • 1 teaspoon salt
  • black pepper, freshly ground, to taste
  • 1⁄4 cup sun-dried tomato, drained and chopped
  • 1⁄2 cup marsala wine
  • 1⁄2 cup water
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Nutrients
  • Calories: 330.2
  • Calories from Fat: 97 g
  • Total Fat: 10.8 g
  • Saturated Fat: 1.5 g
  • Cholesterol: 0 mg
  • Sodium: 1435.9 mg
  • Total Carbohydrate: 31.4 g
  • Dietary Fiber: 6 g
  • Sugars: 16.8 g
  • Protein: 4.5 g

Bev’s Own Tomato Sauce

After doing a search for tomato sauce and not finding exactly what I was looking for, I came up with this…

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Ingredients
  • 8 ounces good-quality semisweet chocolate, broken into small pieces
  • 1⁄4 cup strong coffee
  • 3 tablespoons Grand Marnier
  • 3 tablespoons heavy cream
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Nutrients
  • Calories: 861.4
  • Calories from Fat: 811 g
  • Total Fat: 90.2 g
  • Saturated Fat: 55.8 g
  • Cholesterol: 41.1 mg
  • Sodium: 48.5 mg
  • Total Carbohydrate: 46 g
  • Dietary Fiber: 25.1 g
  • Sugars: 1.4 g
  • Protein: 20.2 g

Dark Chocolate Sauce

Let your imagination run wild when you make this sauce! Use over ice cream, cake, cheesecake, pudding, etc. Your imagination is…

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Ingredients
  • 1 1⁄2 cups sugar
  • 1/2 cup water
  • 1 cup heavy cream
  • 1/2 cup butter
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Nutrients
  • Calories: 1242.6
  • Calories from Fat: 720 g
  • Total Fat: 80 g
  • Saturated Fat: 50.3 g
  • Cholesterol: 253.4 mg
  • Sodium: 403.3 mg
  • Total Carbohydrate: 136.3 g
  • Dietary Fiber: 0 g
  • Sugars: 133.2 g
  • Protein: 2.6 g

Caramel Sauce

Serve this over ice cream, cheesecake or your choice. This recipe comes from Chef Patrick O'Connell from the Inn at Little…

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Ingredients
  • 1 turkey giblets, and neck from 1 turkey
  • 4 cups water
  • 1⁄2 cup butter or 1/2 cup margarine
  • 1 small onion, chopped
  • 1 celery rib, chopped
  • 1 carrot, chopped
  • 1⁄4 cup all-purpose flour
  • 2 egg yolks
  • 1⁄2 cup half-and-half
  • 1⁄2 teaspoon salt
  • 1⁄2 teaspoon pepper
  • 1⁄2 teaspoon poultry seasoning
  • fresh parsley sprig, garnish
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Nutrients
  • Calories: 317.1
  • Calories from Fat: 260 g
  • Total Fat: 29 g
  • Saturated Fat: 17.6 g
  • Cholesterol: 173.8 mg
  • Sodium: 495.9 mg
  • Total Carbohydrate: 11.4 g
  • Dietary Fiber: 1.1 g
  • Sugars: 1.8 g
  • Protein: 4.1 g

Perfect Giblet Gravy

You will want to drizzle this luscious gravy on everything on your plate! How can you go wrong with Southern Living?

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Ingredients
  • 1⁄4 cup soy sauce
  • 1⁄4 cup rice wine vinegar
  • 2 1⁄2 teaspoons sugar
  • 1⁄2 medium scallion, minced
  • 2 teaspoons minced fresh gingerroot
  • 1⁄2 teaspoon toasted sesame oil
  • 1⁄2 teaspoon hot red pepper flakes
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Nutrients
  • Calories: 110.6
  • Calories from Fat: 21 g
  • Total Fat: 2.4 g
  • Saturated Fat: 0.3 g
  • Cholesterol: 0 mg
  • Sodium: 4024.1 mg
  • Total Carbohydrate: 16 g
  • Dietary Fiber: 1 g
  • Sugars: 12.1 g
  • Protein: 7.8 g

Soy Ginger Dipping Sauce

Serve this thin, salty sauce with dumplings or potstickers. From Cook’s Illustrated.

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Ingredients
  • 3 tablespoons cider vinegar
  • 1 tablespoon low-sodium chicken stock
  • 1 tablespoon soy sauce
  • 2 teaspoons sugar
  • 1 1⁄2 tablespoons minced jalapeños or 1 1/2 tablespoons other fresh chili peppers
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Nutrients
  • Calories: 13.8
  • Calories from Fat: 0 g
  • Total Fat: 0 g
  • Saturated Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 251.9 mg
  • Total Carbohydrate: 2.6 g
  • Dietary Fiber: 0.1 g
  • Sugars: 2.3 g
  • Protein: 0.5 g

Hot-and-Sour Sauce

This sauce recipe is enough to coat 3/4 pound beef, chicken, pork, seafood, or tofu plus 1 1/2 pounds chopped vegetables…

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Ingredients
  • 1 pint raspberries (2 cups)
  • 1 1⁄2 tablespoons sugar
  • 1⁄4 cup water
  • 1⁄2 teaspoon lemon juice
  • 1 teaspoon kirsch or 1 teaspoon framboise eau-de-vie (optional)
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Nutrients
  • Calories: 236
  • Calories from Fat: 18 g
  • Total Fat: 2 g
  • Saturated Fat: 0.1 g
  • Cholesterol: 0 mg
  • Sodium: 4.3 mg
  • Total Carbohydrate: 56.4 g
  • Dietary Fiber: 20.3 g
  • Sugars: 32.7 g
  • Protein: 3.8 g

Raspberry Ice Cream Sundae Sauce

You can use this sauce for everything! From drizzling over cheesecake, cream puffs or pound cake - to ice cream, chocolate…

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Ingredients
  • 1 pint blackberries (2 cups)
  • 3 tablespoons sugar (more or less depending on your personal taste)
  • 1/4 teaspoon lemon juice
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Nutrients
  • Calories: 180.3
  • Calories from Fat: 8 g
  • Total Fat: 0.9 g
  • Saturated Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 2.2 mg
  • Total Carbohydrate: 43.7 g
  • Dietary Fiber: 10.2 g
  • Sugars: 34.5 g
  • Protein: 2.7 g

Blackberry Sauce

A shiny, deep colored sauce that is especially good over ice cream, bread pudding, shortcake, pound cake or anything your heart…

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Ingredients
  • 1/2 cup sugar
  • 3 tablespoons water
  • 1 lb fresh raspberries or (12 ounce) bag frozen raspberries, thawed
  • 1 teaspoon kirsch (optional) or 1 teaspoon framboise eau-de-vie (optional)
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Nutrients
  • Calories: 415.4
  • Calories from Fat: 17 g
  • Total Fat: 2 g
  • Saturated Fat: 0.1 g
  • Cholesterol: 0 mg
  • Sodium: 3.6 mg
  • Total Carbohydrate: 102.8 g
  • Dietary Fiber: 19.7 g
  • Sugars: 80 g
  • Protein: 3.6 g

Raspberry Coulis

This intensely flavored sauce is a real treat served on ice cream, puddings, or poached fruit.

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