Gravies & Sauces

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Ingredients
  • 1 1⁄2 cups milk
  • 1⁄2 cup heavy cream (or whipping cream)
  • 1⁄2 vanilla beans, split lengthwise or 1 teaspoon vanilla extract
  • 4 large egg yolks
  • 1⁄2 cup sugar
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Nutrients
  • Calories: 500.3
  • Calories from Fat: 271 g
  • Total Fat: 30.2 g
  • Saturated Fat: 16.9 g
  • Cholesterol: 421.4 mg
  • Sodium: 102.9 mg
  • Total Carbohydrate: 49.1 g
  • Dietary Fiber: 0 g
  • Sugars: 40.2 g
  • Protein: 10.1 g

Crème Anglaise

A rich silky vanilla custard sauce to serve with poached fruits, cakes and puddings, creme anglaise is very easy to make.…

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Ingredients
  • 2 egg yolks
  • 1⁄3 cup cream
  • 1⁄2 teaspoon salt
  • 1 lemon, juiced
  • 1⁄4 cup butter
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Nutrients
  • Calories: 377.3
  • Calories from Fat: 355 g
  • Total Fat: 39.5 g
  • Saturated Fat: 23.7 g
  • Cholesterol: 271.2 mg
  • Sodium: 805.4 mg
  • Total Carbohydrate: 4.5 g
  • Dietary Fiber: 0.8 g
  • Sugars: 0.9 g
  • Protein: 3.9 g

Hollandaise Sauce

Try over Broccoli or a spinach soufflé.

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Ingredients
  • 1 cup mayonnaise
  • 2 tablespoons sweet pickle relish
  • 1 tablespoon capers
  • 1 tablespoon yellow onion, grated
  • 2 teaspoons white wine vinegar
  • 1 teaspoon Dijon mustard
  • salt and pepper
  • 2 tablespoons chopped fresh parsley
  • 1 hard-boiled egg, chopped (optional)
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Nutrients
  • Calories: 774.2
  • Calories from Fat: 568 g
  • Total Fat: 63.1 g
  • Saturated Fat: 9.3 g
  • Cholesterol: 48.9 mg
  • Sodium: 1783.7 mg
  • Total Carbohydrate: 55.2 g
  • Dietary Fiber: 0.9 g
  • Sugars: 16.4 g
  • Protein: 2.4 g

Tartar Sauce

Crab Cakes? Fish Sticks? Fish Sandwich? You just have to complement with tartar sauce! Why not make your own!

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Ingredients
  • 4 large red bell peppers, roasted and cut into chunks
  • 1 fresh jalapeños or 1 Serrano pepper, roasted and cut into chunks
  • 1⁄2 teaspoon salt, to taste
  • 2 cloves garlic, crushed and peeled
  • 3 tablespoons extra virgin olive oil, divided
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Nutrients
  • Calories: 229.8
  • Calories from Fat: 153 g
  • Total Fat: 17 g
  • Saturated Fat: 2.3 g
  • Cholesterol: 0 mg
  • Sodium: 476.5 mg
  • Total Carbohydrate: 17 g
  • Dietary Fiber: 5.7 g
  • Sugars: 11.3 g
  • Protein: 2.8 g

Portuguese-Style Red Pepper Paste

This sauce makes a delicious accompaniment to grilled fish or vegetables. From Eating Well.

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Ingredients
  • 2 tablespoons cider vinegar or 2 tablespoons wine vinegar
  • 2 tablespoons extra virgin olive oil
  • 6 garlic cloves, crushed and peeled
  • 1 teaspoon cumin seed, toasted
  • 1⁄2 teaspoon dried oregano
  • 2 cups diced red bell peppers (1 1/2 medium)
  • 2 teaspoons sliced almonds, toasted
  • 3 slices French bread, 1/2 inch thick each, lightly toasted and cubed
  • 2 tablespoons sweet paprika
  • 1⁄2 teaspoon cayenne pepper, to taste
  • 1⁄2 teaspoon salt, to taste
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Nutrients
  • Calories: 542.7
  • Calories from Fat: 196 g
  • Total Fat: 21.8 g
  • Saturated Fat: 3.2 g
  • Cholesterol: 0 mg
  • Sodium: 1343.8 mg
  • Total Carbohydrate: 76.6 g
  • Dietary Fiber: 10.5 g
  • Sugars: 8.6 g
  • Protein: 13.9 g

Mojo Rojo

Mojo is a type of sauce; different versions are served all over the Spanish-speaking world. This one comes from the Canary…

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Ingredients
  • 2 tablespoons cider vinegar or 2 tablespoons wine vinegar
  • 2 tablespoons extra virgin olive oil
  • 6 garlic cloves, crushed and peeled
  • 1⁄2 cup lightly packed fresh cilantro leaves, washed and dried
  • 1⁄2 cup lightly packed fresh parsley leaves, washed and dried
  • 2 cups diced green bell peppers (1 1/2 medium)
  • 2 teaspoons sliced almonds, toasted
  • 3 slices French bread, 1/2 inch thick lightly toasted and cubed
  • 1 fresh green Serrano peppers or 1 jalapeño pepper, seeded and coarsely chopped
  • 1⁄2 teaspoon salt, to taste
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Nutrients
  • Calories: 511.1
  • Calories from Fat: 183 g
  • Total Fat: 20.4 g
  • Saturated Fat: 3 g
  • Cholesterol: 0 mg
  • Sodium: 1352.7 mg
  • Total Carbohydrate: 70.3 g
  • Dietary Fiber: 7.5 g
  • Sugars: 5 g
  • Protein: 12.9 g

Mojo Verde

This sauce is from the Canary Islands. this green, herb-flavored variation of Mojo Rojo is good on almost anything and especially…

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Ingredients
  • 1⁄2 cup sugar
  • 1⁄8 cup water
  • 1⁄4 cup butter
  • 1⁄4 cup dark rum
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Nutrients
  • Calories: 922.3
  • Calories from Fat: 414 g
  • Total Fat: 46 g
  • Saturated Fat: 29.1 g
  • Cholesterol: 122 mg
  • Sodium: 328 mg
  • Total Carbohydrate: 100 g
  • Dietary Fiber: 0 g
  • Sugars: 99.9 g
  • Protein: 0.5 g

Rum Bath

Use this sauce with my Holiday Rum Loaf Recipe.

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Ingredients
  • 1 cup sour cream
  • 3/4 cup horseradish, drained
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon sugar
  • 1 tablespoon chives, minced
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Nutrients
  • Calories: 474.1
  • Calories from Fat: 333 g
  • Total Fat: 37.1 g
  • Saturated Fat: 22.6 g
  • Cholesterol: 75.9 mg
  • Sodium: 515.6 mg
  • Total Carbohydrate: 33.1 g
  • Dietary Fiber: 4.6 g
  • Sugars: 20.8 g
  • Protein: 7.2 g

Fluffy Horseradish Sauce

Serve with roast beef.

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Ingredients
  • 1 cup raisins
  • 1 3⁄4 cups water
  • 1⁄3 cup brown sugar, packed
  • 1 1⁄4 tablespoons cornstarch
  • 1⁄4 teaspoon cinnamon
  • 1⁄4 teaspoon dry mustard
  • 1⁄4 teaspoon ground cloves
  • 1⁄4 teaspoon salt
  • 1 tablespoon butter
  • 1 tablespoon vinegar
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Nutrients
  • Calories: 429.7
  • Calories from Fat: 56 g
  • Total Fat: 6.3 g
  • Saturated Fat: 3.7 g
  • Cholesterol: 15.3 mg
  • Sodium: 359.4 mg
  • Total Carbohydrate: 98.2 g
  • Dietary Fiber: 3 g
  • Sugars: 78.2 g
  • Protein: 2.4 g

Raisin Sauce for Ham

Wonderful sauce to serve with your baked ham.

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Ingredients
  • 1 cup orange marmalade
  • 1⁄4 cup hot Dijon mustard (Grey Poupon is what I use)
  • 1 1⁄2 tablespoons hot horseradish
  • Tabasco sauce, if desired
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Nutrients
  • Calories: 671.8
  • Calories from Fat: 19 g
  • Total Fat: 2.1 g
  • Saturated Fat: 0.1 g
  • Cholesterol: 0 mg
  • Sodium: 765.1 mg
  • Total Carbohydrate: 174.4 g
  • Dietary Fiber: 4 g
  • Sugars: 155.5 g
  • Protein: 3.2 g

Marmalade Sauce for Shrimp or Calamari (Just…

This is an excellent Orange Marmalade Sauce which I use for Calamari. It tastes just like the Outback sauce they use…

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Ingredients
  • 3⁄4 cup meat drippings (beef bouillon cubes can be used) or 3/4 cup beef broth (beef bouillon cubes can be used)
  • 4 teaspoons oyster sauce
  • 1 teaspoon dark soy sauce
  • 1⁄2 teaspoon sugar
  • 1 tablespoon cornstarch, dissolved in
  • 2 tablespoons cold water
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Nutrients
  • Calories: 146.9
  • Calories from Fat: 4 g
  • Total Fat: 0.5 g
  • Saturated Fat: 0.1 g
  • Cholesterol: 0 mg
  • Sodium: 5305.1 mg
  • Total Carbohydrate: 32.4 g
  • Dietary Fiber: 0.7 g
  • Sugars: 2.9 g
  • Protein: 3.3 g

Cantonese Brown Sauce

This recipe was originally posted by a former Zaar member.

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Ingredients
  • 2 (16 oz) packages frozen sweetened strawberries, thawed
  • 1⁄2 cup orange juice
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Nutrients
  • Calories: 190.9
  • Calories from Fat: 3 g
  • Total Fat: 0.4 g
  • Saturated Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 2.6 mg
  • Total Carbohydrate: 50.9 g
  • Dietary Fiber: 4.4 g
  • Sugars: 44.8 g
  • Protein: 1.4 g

Strawberry Orange Juice Sauce

Use over ice cream or with my Cream Cheese Pound Cake with Strawberry Sauce. You won't be disappointed. When I make…

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Ingredients
  • 1/2 bunch fresh cilantro, stems trimmed (about 1 cup)
  • 1/2 cup crème fraîche or 1/2 cup sour cream
  • 1/4 cup fresh lemon juice
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Nutrients
  • Calories: 427.4
  • Calories from Fat: 398 g
  • Total Fat: 44.2 g
  • Saturated Fat: 27.4 g
  • Cholesterol: 163 mg
  • Sodium: 52.7 mg
  • Total Carbohydrate: 8.1 g
  • Dietary Fiber: 0.6 g
  • Sugars: 1.8 g
  • Protein: 3 g

Cilantro Cream for Fish Tacos

Here is a delicious sauce for fish tacos! From Bon Appetit.

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Ingredients
  • 1/2 cup ketchup
  • 1 tablespoon prepared mustard
  • salt and pepper
  • 1 tablespoon butter
  • 1 tablespoon Worcestershire sauce
  • 1/4 cup brown sugar
  • 1/2 lemon, juice of
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Nutrients
  • Calories: 452.7
  • Calories from Fat: 111 g
  • Total Fat: 12.4 g
  • Saturated Fat: 7.4 g
  • Cholesterol: 30.5 mg
  • Sodium: 1774.9 mg
  • Total Carbohydrate: 90.1 g
  • Dietary Fiber: 0.9 g
  • Sugars: 82.9 g
  • Protein: 2.9 g

Lee Lee’s Famous Barbecue Sauce for Chicken

This is an excellent sauce my Mom created for barbecued chicken. I hope you enjoy it as much as we have…

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Ingredients
  • 3⁄4 cup ketchup
  • 1 tablespoon vinegar
  • 1 tablespoon brown sugar
  • salt
  • pepper
  • 1 tablespoon lemon juice
  • 1 dash Worcestershire sauce
  • 1 1⁄2 teaspoons butter
  • 1 pinch garlic powder
  • 1 drop Tabasco sauce
  • peach preserves or apricot preserves
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Nutrients
  • Calories: 47.7
  • Calories from Fat: 9 g
  • Total Fat: 1.1 g
  • Saturated Fat: 0.6 g
  • Cholesterol: 2.5 mg
  • Sodium: 344.2 mg
  • Total Carbohydrate: 10.1 g
  • Dietary Fiber: 0.1 g
  • Sugars: 9.1 g
  • Protein: 0.6 g

Lee Lee’s Famous Barbecue Sauce for Ribs…

This is the recipe my Mom concocted years ago for barbecued ribs. This is the only recipe we ever used! It…

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