Cantonese Brown Sauce

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This recipe was originally posted by a former Zaar member.

3⁄4 cup meat drippings (beef bouillon cubes can be used) or 3/4 cup beef broth (beef bouillon cubes can be used)
4 teaspoons oyster sauce
1 teaspoon dark soy sauce
1⁄2 teaspoon sugar
1 tablespoon cornstarch, dissolved in
2 tablespoons cold water

Calories
146.9

Calories from Fat
4 g

Total Fat
0.5 g

Saturated Fat
0.1 g

Cholesterol
0 mg

Sodium
5305.1 mg

Total Carbohydrate
32.4 g

Dietary Fiber
0.7 g

Sugars
2.9 g

Protein
3.3 g

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