x
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 1 (8 ounce) can tomato sauce
- 1 cup water
- 1⁄2 cup chopped green pepper
- 1 1⁄2 - 2 tablespoons chili powder
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon ground pepper
- 1 dash ground oregano
- 2 (16 ounce) cans kidney beans, drained
x
Nutrients
- Calories: 472.5
- Calories from Fat: 171 g
- Total Fat: 19 g
- Saturated Fat: 7 g
- Cholesterol: 77.1 mg
- Sodium: 1367.4 mg
- Total Carbohydrate: 42.4 g
- Dietary Fiber: 12.3 g
- Sugars: 8.4 g
- Protein: 34.5 g
My Favorite Chili
I love this chili recipe! It is so easy and tastes so good! I like to serve it with shredded cheddar…
x
Ingredients
- 2 lbs beef sirloin, tips cut into 1-inch cubes
- 8 ounces baby Portabella mushrooms (or your desired choice of mushrooms)
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1⁄2 cup red wine
- 1 ounce dry onion soup mix
- 1⁄8 teaspoon freshly cracked pepper
x
Nutrients
- Calories: 427.4
- Calories from Fat: 250 g
- Total Fat: 27.8 g
- Saturated Fat: 10.5 g
- Cholesterol: 101.5 mg
- Sodium: 790.6 mg
- Total Carbohydrate: 8.7 g
- Dietary Fiber: 0.9 g
- Sugars: 2.5 g
- Protein: 30.9 g
Simple Crock Pot Beef Burgundy
Pressed for time? Serve this elegant dish painlessly with your desired choice of mushrooms. Wonderful served over hot cooked egg noodles…
x
Ingredients
- 1⁄4 cup white wine vinegar
- 1⁄4 cup dry white wine
- 3 tablespoons shallots, minced
- 1 tablespoon fresh tarragon, chopped
- 2 -3 tablespoons water
- 4 egg yolks
- 1 cup unsalted butter, melted
- 1⁄2 lemon, juice of
- salt, to taste
- white pepper, to taste
- cayenne, to taste
x
Nutrients
- Calories: 1276.7
- Calories from Fat: 1204 g
- Total Fat: 133.8 g
- Saturated Fat: 81.7 g
- Cholesterol: 828.8 mg
- Sodium: 43.1 mg
- Total Carbohydrate: 8.9 g
- Dietary Fiber: 0.3 g
- Sugars: 1.1 g
- Protein: 9.1 g
Bearnaise Sauce
This classy French sauce is typically served over beef tenderloin filets. It is also a perfect pair with fish or served…
x
Ingredients
- 1 cup pecans, chopped
- 2 teaspoons butter
- 16 ounces cream cheese
- 4 tablespoons milk
- 5 ounces chipped dried beef, minced
- 1 teaspoon garlic, minced
- 1 cup sour cream
- 4 tablespoons onions, minced
- 4 tablespoons green peppers, minced
- 2 dashes Worcestershire sauce
x
Nutrients
- Calories: 318.1
- Calories from Fat: 267 g
- Total Fat: 29.8 g
- Saturated Fat: 14.4 g
- Cholesterol: 74.1 mg
- Sodium: 551.2 mg
- Total Carbohydrate: 5.1 g
- Dietary Fiber: 1.2 g
- Sugars: 1.2 g
- Protein: 9.9 g
Hot Dried Beef Spread
This is another recipe from my mom's recipe box. It is used as an appetizer or snack to serve hot on…
x
Ingredients
- 8 ounces bacon, cut into 1/2-inch pieces (about 8 strips)
- 2 medium onions, chopped fine (about 2 cups)
- 1 red bell pepper, cut into 1/2-inch cubes
- 2 tablespoons garlic, minced
- 1⁄4 cup chili powder
- 1 tablespoon ground cumin
- 2 teaspoons ground coriander
- 1 teaspoon red pepper flakes (or to taste)
- 1 teaspoon dried oregano
- 1⁄2 teaspoon cayenne pepper (or to taste)
- 2 lbs 85% lean ground beef
- 2 (16 ounce) cans black beans, drained and rinsed
- 1 (28 ounce) can diced tomatoes with juice
- 1 (28 ounce) can tomato puree
- table salt, to taste
- 2 limes, cut into wedges
- fresh tomato, diced
- avocado, diced
- scallion, sliced
- red onion, chopped
- cilantro leaf, chopped
- sour cream
- shredded monterey jack cheese or cheddar cheese
x
Nutrients
- Calories: 461.8
- Calories from Fat: 227 g
- Total Fat: 25.3 g
- Saturated Fat: 9 g
- Cholesterol: 77.2 mg
- Sodium: 441.5 mg
- Total Carbohydrate: 33 g
- Dietary Fiber: 10.5 g
- Sugars: 7.7 g
- Protein: 28.4 g
Beef Chili with Bacon & Black Beans
I found this recipe in the March, 2003 issue of Cook's Illustrated Magazine. We just love this chili and hope that…
x
Ingredients
- 1 (10 3/4 ounce) can condensed cream of mushroom & garlic soup
- 1 (10 1/2 ounce) can condensed beef broth
- 1 (1 ounce) envelope onion and mushroom soup mix
- 3 1⁄2 - 4 lbs eye of round roast, trimmed (I like to use Chuck roast)
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 2 tablespoons vegetable oil
x
Nutrients
- Calories: 659.4
- Calories from Fat: 396 g
- Total Fat: 44.1 g
- Saturated Fat: 16 g
- Cholesterol: 161.4 mg
- Sodium: 1215.7 mg
- Total Carbohydrate: 7 g
- Dietary Fiber: 0.3 g
- Sugars: 0.4 g
- Protein: 55.4 g
Slow-Cooker Roast and Gravy
This recipe is from the January 2007 edition of Southern Living Magazine. Southern Living suggests not lifting the lid while cooking…
x
Ingredients
- 4 teaspoons canola oil, divided
- 2 lbs bottom round steaks, trimmed of fat and cut into 1-inch cubes
- 3⁄4 lb cremini mushrooms or 3/4 lb white button mushrooms
- 3 tablespoons all-purpose flour
- 2 cups brown ale or 2 cups dark beer
- 4 large carrots, peeled and cut into 1-inch pieces
- 1 large onion, chopped
- 1 garlic clove, minced
- 1 1⁄2 tablespoons Dijon mustard
- 1 teaspoon caraway seed
- 3⁄4 teaspoon salt
- 1⁄2 teaspoon pepper, freshly ground
- 1 bay leaf
x
Nutrients
- Calories: 312.6
- Calories from Fat: 172 g
- Total Fat: 19.2 g
- Saturated Fat: 6.7 g
- Cholesterol: 72.6 mg
- Sodium: 340 mg
- Total Carbohydrate: 9.7 g
- Dietary Fiber: 1.8 g
- Sugars: 3.3 g
- Protein: 24.8 g
Flemish Beef Stew
This recipe calls for a brown ale or a strong dark beer. It is recommended that you do not use a…
x
Ingredients
- 2 slices rye bread (or pumpernickel)
- 2 teaspoons mayonnaise (or desired amount)
- 1⁄2 teaspoon mustard (your favorite variety and desired amount})
- 6 slices corned beef (thinly sliced)
- 1 cup sauerkraut
- 6 slices Swiss cheese (thinly sliced)
x
Nutrients
- Calories: 1297.7
- Calories from Fat: 761 g
- Total Fat: 84.6 g
- Saturated Fat: 41.6 g
- Cholesterol: 323.7 mg
- Sodium: 3709.1 mg
- Total Carbohydrate: 49.4 g
- Dietary Fiber: 7.3 g
- Sugars: 7.9 g
- Protein: 83 g
Open Faced Reubens
This is a very simple recipe and so good! When we have leftover corned beef on hand, the next night we…
x
Ingredients
- 1 (2 1/4 ounce) box onion soup mix (2 envelopes)
- 3 1⁄2 lbs rump roast, trimmed of fat
- 2 lbs small red potatoes, scrubbed and halved
- 3 large carrots, peeled and sliced
- 2 stalks celery, sliced
- 7 garlic cloves, minced
- 1⁄2 teaspoon garlic pepper seasoning
- 2 teaspoons dried thyme leaves
- 1 bay leaf
- 1 1⁄2 cups zinfandel or 1 1/2 cups other fruity red wine
- 1 (14 1/2 ounce) can beef broth
- 1⁄4 cup all-purpose flour
x
Nutrients
- Calories: 775.3
- Calories from Fat: 303 g
- Total Fat: 33.7 g
- Saturated Fat: 12.8 g
- Cholesterol: 162.6 mg
- Sodium: 1560.8 mg
- Total Carbohydrate: 43.4 g
- Dietary Fiber: 5.5 g
- Sugars: 5.6 g
- Protein: 61.7 g
Old Fashioned Sunday Supper
Remember sitting down to Sunday supper of a platter heaped with potatoes, vegetables and meat - all covered with a rich…
x
Ingredients
- 1 lb lean ground beef
- 1 onion, chopped
- 1 (6 ounce) package long grain and wild rice blend
- 1 3⁄4 cups water
- 5 tablespoons soy sauce
- 2 cups shredded cabbage
- 1 cup bean sprouts
- 1 cup carrot, sliced into thin strips
- 1 cup celery, cut into thin strips
- 1⁄2 lb fresh white mushroom, sliced
x
Nutrients
- Calories: 270.3
- Calories from Fat: 106 g
- Total Fat: 11.8 g
- Saturated Fat: 4.7 g
- Cholesterol: 73.7 mg
- Sodium: 1388.9 mg
- Total Carbohydrate: 13.1 g
- Dietary Fiber: 3.9 g
- Sugars: 6.8 g
- Protein: 28.8 g
Chop Suey Ground Beef Supper
To retain crisp texture, stir in vegetables during the last part of cooking.
x
Ingredients
- 4 cups hot water
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar
- 1⁄2 teaspoon fresh ground pepper
- 1 large onion, cut into quarters
- 3 lbs corned beef brisket (with spices)
- 8 small white potatoes or 8 small yellow potatoes, scrubbed and cut into quarters
- 1 head cabbage, cored and cut into 10 wedges (about 1 1/2 pounds)
- 4 -5 carrots, cut into 1 inch pieces
x
Nutrients
- Calories: 777.4
- Calories from Fat: 391 g
- Total Fat: 43.5 g
- Saturated Fat: 14.5 g
- Cholesterol: 222.1 mg
- Sodium: 2979.9 mg
- Total Carbohydrate: 49.6 g
- Dietary Fiber: 8.3 g
- Sugars: 13.3 g
- Protein: 46.5 g
Corned Beef and Cabbage
Here is an easy way to fix your Corned Beef and Cabbage, in the Crock pot! I found this recipe in…
x
Ingredients
- 1 1⁄2 lbs beef stew meat, cut into 1 inch cubes
- 1 cup coarsely chopped onion
- 2 tablespoons olive oil
- 1 teaspoon minced garlic
- 1 teaspoon salt
- 3 (10 1/2 ounce) cans condensed beef broth
- 3 cups water
- 1 1⁄2 teaspoons dried Italian seasoning
- 1 (15 ounce) can great northern beans or (15 ounce) can navy beans, rinsed and drained
- 1 (14 1/2 ounce) can tomatoes, cut up
- 1 1⁄2 cups thinly sliced carrots
- 1 (6 ounce) can pitted ripe olives, drained
- 2 cups sliced zucchini
- 1 cup dried small shell pasta
- grated parmesan cheese (optional)
x
Nutrients
- Calories: 498.5
- Calories from Fat: 252 g
- Total Fat: 28.1 g
- Saturated Fat: 9.6 g
- Cholesterol: 88.5 mg
- Sodium: 1135.5 mg
- Total Carbohydrate: 27.6 g
- Dietary Fiber: 5.8 g
- Sugars: 4 g
- Protein: 33.9 g
Wastebasket Soup
Why is this baked version of Italian minestrone called Wastebasket Soup? It was found printed in a newspaper that was used…
x
Ingredients
- 1 lb boneless beef chuck roast, cut into 1/2 inch pieces
- 1 (14 1/2 ounce) can beef broth
- 1 (28 ounce) can whole tomato puree
- 1 medium onion, chopped
- 1⁄4 cup unsalted butter, melted
- 1 tablespoon Worcestershire sauce
- 1 teaspoon sugar
- 2 cups fresh breadcrumbs
- 1 lb sharp cheddar cheese, grated (4 cups)
- 1 lb elbow macaroni
x
Nutrients
- Calories: 798.3
- Calories from Fat: 348 g
- Total Fat: 38.7 g
- Saturated Fat: 20.6 g
- Cholesterol: 114.4 mg
- Sodium: 1034.1 mg
- Total Carbohydrate: 74 g
- Dietary Fiber: 5.1 g
- Sugars: 9.1 g
- Protein: 38.8 g
Macaroni and Beef
This I have not tried but certainly does look scrumptious! From Gourmet.
x
Ingredients
- 1 1⁄4 cups water (lukewarm)
- 2 1⁄2 cups white bread flour
- 1⁄2 cup wheat bread flour
- 2 1⁄4 teaspoons sugar
- 1⁄8 teaspoon salt
- 1 1⁄2 tablespoons butter
- 2 teaspoons fast rise yeast or 3 teaspoons active dry yeast
x
Nutrients
- Calories: 900.3
- Calories from Fat: 124 g
- Total Fat: 13.8 g
- Saturated Fat: 7.7 g
- Cholesterol: 30.5 mg
- Sodium: 286.4 mg
- Total Carbohydrate: 167.3 g
- Dietary Fiber: 6.8 g
- Sugars: 6.9 g
- Protein: 23.7 g
French White Bread
Ooh, la la! A simple recipe for simply delicious, wonderful bread! This versatile, slightly shorter, loaf goes with anything - beef,…
x
Ingredients
- 1 cup sour cream
- 3/4 cup horseradish, drained
- 1 tablespoon fresh lemon juice
- 1 tablespoon sugar
- 1 tablespoon chives, minced
x
Nutrients
- Calories: 474.1
- Calories from Fat: 333 g
- Total Fat: 37.1 g
- Saturated Fat: 22.6 g
- Cholesterol: 75.9 mg
- Sodium: 515.6 mg
- Total Carbohydrate: 33.1 g
- Dietary Fiber: 4.6 g
- Sugars: 20.8 g
- Protein: 7.2 g
Fluffy Horseradish Sauce
Serve with roast beef.
x
Ingredients
- 36 small fresh mushrooms
- 1⁄2 medium onion, chopped
- 1⁄2 cup butter
- 2⁄3 cup dry breadcrumbs
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon pepper
x
Nutrients
- Calories: 33.4
- Calories from Fat: 24 g
- Total Fat: 2.7 g
- Saturated Fat: 1.6 g
- Cholesterol: 6.8 mg
- Sodium: 65.7 mg
- Total Carbohydrate: 1.9 g
- Dietary Fiber: 0.2 g
- Sugars: 0.4 g
- Protein: 0.6 g
Stuffed Mushrooms
Can be used as an appetizer or serve with roast beef as a side dish.
x
Ingredients
- 2 lbs ground chuck
- 1 onion, chopped
- 3 eggs
- 2 slices bread, crumbled
- 12 ounces chili sauce
- 10 ounces orange marmalade
- 1 lemon, juice of
x
Nutrients
- Calories: 80.7
- Calories from Fat: 23 g
- Total Fat: 2.6 g
- Saturated Fat: 0.9 g
- Cholesterol: 34 mg
- Sodium: 165.7 mg
- Total Carbohydrate: 8.2 g
- Dietary Fiber: 0.7 g
- Sugars: 6 g
- Protein: 5.8 g
Sweet and Sour Meatballs
Easy appetizer to serve at your next gathering.
x
Ingredients
- 1 teaspoon salt
- 1 teaspoon fresh ground black pepper
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1⁄2 teaspoon ground coriander
- 8 meaty short rib of beef, 3 inch-long
- 2 tablespoons olive oil
- 1 1⁄2 cups chopped onions
- 6 cloves garlic, minced
- 1 (14 ounce) can low sodium chicken broth
- 1 cup drained canned diced tomato
- 1⁄4 cup fresh lime juice
- 1 1⁄2 tablespoons chopped canned chipotle chiles
- 3 large fresh anaheim chilies, stemmed,seeded,cut into 1/4 inch-thick rings (California)
- chopped fresh cilantro
- lime wedge
x
Nutrients
- Calories: 140.5
- Calories from Fat: 70 g
- Total Fat: 7.9 g
- Saturated Fat: 1.2 g
- Cholesterol: 0 mg
- Sodium: 641.3 mg
- Total Carbohydrate: 16.2 g
- Dietary Fiber: 2.9 g
- Sugars: 6.3 g
- Protein: 4.5 g
Beef Short Ribs in Chipotle and Green…
Here's another recipe for our Chipotle Chili lovers! Enjoy! From Bon Appetit.
x
Ingredients
- 2 tablespoons all-purpose flour
- 1 lb beef or 1 lb pork stew meat, cut into 3/4 inch cubes
- 2 tablespoons cooking oil
- 1 medium onion, cut into thin wedges
- 2 1⁄2 cups cubed potatoes
- 1 cup frozen cut green beans
- 1 cup frozen whole kernel corn
- 1 cup sliced carrot
- 2 1⁄2 cups vegetable juice cocktail
- 2 teaspoons beef bouillon granules
- 2 teaspoons Worcestershire sauce
- 1 1⁄2 teaspoons snipped fresh marjoram or 1/2 teaspoon dried marjoram, crushed
- 1 1⁄2 teaspoons snipped fresh oregano or 1/2 teaspoon dried oregano, crushed
- 1⁄4 teaspoon pepper
- 1 bay leaf
x
Nutrients
- Calories: 1056.9
- Calories from Fat: 796 g
- Total Fat: 88.5 g
- Saturated Fat: 34.6 g
- Cholesterol: 112.5 mg
- Sodium: 694.9 mg
- Total Carbohydrate: 52.8 g
- Dietary Fiber: 7.8 g
- Sugars: 9.7 g
- Protein: 16.6 g
Old Fashioned Beef Stew for Your Crock…
Take the hassle out of dinner tonight by letting this scrumptious stew simmer in your crock pot all day. From BH&G.
x
Ingredients
- 1 cup walnut halves
- 2 tablespoons sugar
- canola oil
- salt
- 1 lb beef tenderloin
- 1⁄4 cup canola oil
- 2 tablespoons sesame oil
- 1 teaspoon chili oil
- 2 tablespoons soy sauce
- 2 tablespoons rice wine vinegar
- 1 tablespoon lemon juice
- 2 tablespoons cilantro, minced
- 1 tablespoon ginger, minced
- 2 teaspoons orange zest, grated
- 1 teaspoon garlic, minced
- 1 carrot, julienned
- 1 red bell pepper, julienned
- 1⁄2 red onion, thinly sliced
- 2 cups watercress leaves
- 1 cup of fresh mint
- 1 bunch fresh spinach, trimmed
x
Nutrients
- Calories: 790.4
- Calories from Fat: 568 g
- Total Fat: 63.2 g
- Saturated Fat: 12.9 g
- Cholesterol: 97.5 mg
- Sodium: 663.5 mg
- Total Carbohydrate: 22.5 g
- Dietary Fiber: 7.1 g
- Sugars: 10.3 g
- Protein: 38.4 g
Sweet and Tangy Beef Salad
This recipe was originally posted by a former Zaar member.
x
Ingredients
- 3⁄4 cup meat drippings (beef bouillon cubes can be used) or 3/4 cup beef broth (beef bouillon cubes can be used)
- 4 teaspoons oyster sauce
- 1 teaspoon dark soy sauce
- 1⁄2 teaspoon sugar
- 1 tablespoon cornstarch, dissolved in
- 2 tablespoons cold water
x
Nutrients
- Calories: 146.9
- Calories from Fat: 4 g
- Total Fat: 0.5 g
- Saturated Fat: 0.1 g
- Cholesterol: 0 mg
- Sodium: 5305.1 mg
- Total Carbohydrate: 32.4 g
- Dietary Fiber: 0.7 g
- Sugars: 2.9 g
- Protein: 3.3 g
Cantonese Brown Sauce
This recipe was originally posted by a former Zaar member.
x
Ingredients
- 1 lb lean ground beef
- 2 (16 ounce) cans pinto beans, undrained
- 1 (16 ounce) can fat-free refried beans
- 1 (4 1/2 ounce) can chopped green chilies
- 1 (1 1/4 ounce) package taco seasoning mix
- 8 (10 inch) flour tortillas
- shredded romaine lettuce
- 1 1⁄2 cups shredded reduced-fat Mexican cheese blend
- 1 large tomatoes, diced
- salsa
- reduced-fat sour cream
x
Nutrients
- Calories: 542.3
- Calories from Fat: 109 g
- Total Fat: 12.2 g
- Saturated Fat: 3.8 g
- Cholesterol: 36.9 mg
- Sodium: 1091.7 mg
- Total Carbohydrate: 77.9 g
- Dietary Fiber: 16.3 g
- Sugars: 4.3 g
- Protein: 30.8 g
Healthy Bean Chalupas
Found this recipe in Southern Living. Healthy and Mexican? Sounds good to me!
x
Ingredients
- 3⁄4 cup ketchup
- 1 tablespoon vinegar
- 1 tablespoon brown sugar
- salt
- pepper
- 1 tablespoon lemon juice
- 1 dash Worcestershire sauce
- 1 1⁄2 teaspoons butter
- 1 pinch garlic powder
- 1 drop Tabasco sauce
- peach preserves or apricot preserves
x
Nutrients
- Calories: 47.7
- Calories from Fat: 9 g
- Total Fat: 1.1 g
- Saturated Fat: 0.6 g
- Cholesterol: 2.5 mg
- Sodium: 344.2 mg
- Total Carbohydrate: 10.1 g
- Dietary Fiber: 0.1 g
- Sugars: 9.1 g
- Protein: 0.6 g
Lee Lee’s Famous Barbecue Sauce for Ribs…
This is the recipe my Mom concocted years ago for barbecued ribs. This is the only recipe we ever used! It…
x
Ingredients
- 1 1⁄2 lbs ground beef
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced (to taste)
- 2 bay leaves
- 1 teaspoon oregano
- 1 teaspoon dried basil
- 1 teaspoon Italian seasoning
- 1 teaspoon salt (or to taste)
- ground pepper
- 1 (6 ounce) can tomato paste
- 2 (16 ounce) cans tomato sauce
- 1 (28 ounce) can diced tomatoes
- 8 ounces fresh mushrooms, sliced and sautéed in butter (optional)
- parmesan cheese, freshly grated (optional)
x
Nutrients
- Calories: 565.1
- Calories from Fat: 299 g
- Total Fat: 33.3 g
- Saturated Fat: 11.1 g
- Cholesterol: 115.7 mg
- Sodium: 2241.5 mg
- Total Carbohydrate: 31.4 g
- Dietary Fiber: 8.2 g
- Sugars: 21.3 g
- Protein: 38.7 g
Bev’s Spaghetti Sauce
This is a recipe I have developed over a number of years. This is the only spaghetti sauce my family will…
x
Ingredients
- 1 (16 ounce) can chili
- 1 (8 ounce) package Philadelphia Cream Cheese
- 1 (8 ounce) package of pre-shredded cheddar cheese or (8 ounce) package Monterey Jack and cheddar cheese blend
x
Nutrients
- Calories: 220.5
- Calories from Fat: 160 g
- Total Fat: 17.8 g
- Saturated Fat: 10.2 g
- Cholesterol: 56.6 mg
- Sodium: 452.6 mg
- Total Carbohydrate: 6.7 g
- Dietary Fiber: 2 g
- Sugars: 1.4 g
- Protein: 9.6 g
Easy Cheesy Mexican Dip
Serve with tortilla chips at your next gathering!
x
Ingredients
- 2 - 2 1⁄2 lbs cube steaks, cut into serving size pieces
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 1⁄2 teaspoon garlic salt
- 1⁄2 cup flour
- 1⁄2 cup milk
- 1⁄2 cup vegetable oil
- 1⁄4 cup flour
- 2 cups milk (more if desired)
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
x
Nutrients
- Calories: 213.1
- Calories from Fat: 148 g
- Total Fat: 16.5 g
- Saturated Fat: 3.5 g
- Cholesterol: 10.7 mg
- Sodium: 473.8 mg
- Total Carbohydrate: 12.8 g
- Dietary Fiber: 0.4 g
- Sugars: 0 g
- Protein: 3.8 g
Country Fried Steak with Gravy
A favorite with our family for years. I serve this with rice. Use milk to thin the gravy if necessary. Hope…
x
Ingredients
- 1 lb ground beef
- 1 small onion, chopped
- 1 small green bell pepper, chopped
- 1 (10 ounce) can mild diced tomatoes and green chilies
- 1 1⁄2 cups water
- 1 cup uncooked long grain rice
- 1 (1 ounce) envelope mild taco seasoning mix
- 1⁄2 teaspoon salt
- 2 cups chopped lettuce
- 3 green onions, chopped
- 1 tomatoes, chopped
- 1 avocado, sliced
- 1 (2 1/4 ounce) can sliced black olives
- 1 (4 ounce) package Mexican blend cheese, shredded
- tortilla chips
- salsa
x
Nutrients
- Calories: 442.5
- Calories from Fat: 210 g
- Total Fat: 23.4 g
- Saturated Fat: 9 g
- Cholesterol: 71.3 mg
- Sodium: 1118.7 mg
- Total Carbohydrate: 36.8 g
- Dietary Fiber: 4.9 g
- Sugars: 3.6 g
- Protein: 22.1 g
Dan’s Favorite Tex Mex Skillet Dinner
My husband, Dan loves Tex Mex and this is one of his favorite dinners. Very simple to make. Enjoy!
x
Ingredients
- 1 1⁄2 lbs ground beef
- 1/2 cup fresh breadcrumb
- 1 onion, finely chopped
- 1 egg, beaten
- 1 1⁄2 teaspoons salt
- 1 (8 ounce) can tomato sauce
- 1/4 teaspoon pepper
- 1/2 cup water
- 3 tablespoons brown sugar
- 2 tablespoons prepared mustard
- 2 teaspoons Worcestershire sauce
x
Nutrients
- Calories: 508.6
- Calories from Fat: 250 g
- Total Fat: 27.9 g
- Saturated Fat: 10.6 g
- Cholesterol: 162.2 mg
- Sodium: 1518.1 mg
- Total Carbohydrate: 26.6 g
- Dietary Fiber: 2.2 g
- Sugars: 14.9 g
- Protein: 36.4 g
Meatloaf Barbecue Style
This is our favorite meatloaf recipe. It's easy to make, moist and delicious!
