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Ingredients
- 4 tablespoons brown sugar
- 1⁄2 cup coconut milk
- 1⁄4 teaspoon dark rum
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Nutrients
- Calories: 989.9
- Calories from Fat: 472 g
- Total Fat: 52.5 g
- Saturated Fat: 46.5 g
- Cholesterol: 0 mg
- Sodium: 191.1 mg
- Total Carbohydrate: 132.2 g
- Dietary Fiber: 6.5 g
- Sugars: 124.4 g
- Protein: 8 g
Butterscotch Coconut Sauce
Great over vanilla or coconut ice cream! Or give a try over pound cake or cooked bananas.
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Ingredients
- 3 tablespoons unsalted butter
- 3 firm-ripe bananas, sliced diagonally 1/2 inch thick
- 1⁄2 cup packed light brown sugar
- 1 cup heavy cream
- 4 ounces fine-quality bittersweet chocolate, finely chopped (no more than 60% cacao if marked)
- 1 pint vanilla ice cream (or you can use cinnamon ice cream)
- 1⁄2 cup chopped walnuts, toasted and cooled
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Nutrients
- Calories: 703.3
- Calories from Fat: 435 g
- Total Fat: 48.3 g
- Saturated Fat: 25 g
- Cholesterol: 135.8 mg
- Sodium: 92.8 mg
- Total Carbohydrate: 67.5 g
- Dietary Fiber: 3.8 g
- Sugars: 52.9 g
- Protein: 7 g
Caramelized Banana Splits with Hot Chocolate Sauce
I recently discovered this tantalizing and very simple dessert recipe in the Gourmet Every Day section of the November 2007 issue…
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Ingredients
- 1 cup whole garlic clove (from 2 bulbs)
- 1⁄4 cup heavy cream
- 1 cup packed flat leaf parsley
- 2 tablespoons fresh lime juice
- 1⁄4 cup water
- 8 tablespoons olive oil, divided
- 2 lbs jumbo shrimp, in shells peeled and deveined, leaving tails in tact (10 to 12 per pound)
- salt
- pepper
- cooked rice
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Nutrients
- Calories: 588.5
- Calories from Fat: 330 g
- Total Fat: 36.7 g
- Saturated Fat: 8 g
- Cholesterol: 365.4 mg
- Sodium: 356.8 mg
- Total Carbohydrate: 15.3 g
- Dietary Fiber: 1.2 g
- Sugars: 0.6 g
- Protein: 49 g
Shrimp in Roasted Garlic Sauce
A beautiful addition to your Autumn table. This roasted shrimp covered in a brightly hued sauce flavored with just the right…
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Ingredients
- 1 cup dark brown sugar
- 1⁄2 cup water
- 1 teaspoon ground cinnamon
- 1⁄2 cup toasted walnuts (toasted almonds or pecans)
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Nutrients
- Calories: 1225
- Calories from Fat: 343 g
- Total Fat: 38.2 g
- Saturated Fat: 3.6 g
- Cholesterol: 0 mg
- Sodium: 66.6 mg
- Total Carbohydrate: 225.9 g
- Dietary Fiber: 5.3 g
- Sugars: 215 g
- Protein: 9.3 g
Cinnamon Nutty Sauce for Ice Cream Topping
Serve this over chocolate, peach, rum raisin or French Vanilla Ice Cream! You can substitute toasted almonds or pecans for the…
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Ingredients
- 5 egg yolks
- 2 tablespoons powdered sugar
- 3⁄4 cup heavy cream
- 1 teaspoon vanilla extract
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Nutrients
- Calories: 936.5
- Calories from Fat: 777 g
- Total Fat: 86.4 g
- Saturated Fat: 48.4 g
- Cholesterol: 1188.6 mg
- Sodium: 105.1 mg
- Total Carbohydrate: 24.2 g
- Dietary Fiber: 0 g
- Sugars: 16.8 g
- Protein: 15.8 g
Rich Vanilla Dessert Sauce
Serve over ice cream or rich gelato! You can create a new flavor by substituting the vanilla with either 1/2 tsp…
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Ingredients
- 1⁄2 cup crushed pineapple
- 6 tablespoons pineapple juice
- 1⁄4 cup sugar
- 2 tablespoons light corn syrup
- 1 dash Angostura bitters
- 1 tablespoon candied ginger, chopped
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Nutrients
- Calories: 441.4
- Calories from Fat: 2 g
- Total Fat: 0.3 g
- Saturated Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 30.4 mg
- Total Carbohydrate: 115.2 g
- Dietary Fiber: 1.2 g
- Sugars: 88.9 g
- Protein: 0.8 g
Pineapple Sauce (Ice Cream Topping and More!)
Use to top your favorite flavor ice cream or to create a banana split! Great with peach or mango ice cream…
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Ingredients
- 1 lb asparagus, trimmed
- 1 teaspoon olive oil (preferably extra-virgin)
- 2 large tangerines or 1 small orange
- 1⁄3 cup fresh tangerine juice or 1/3 cup orange juice
- 2 teaspoons rice vinegar
- 1 1⁄2 teaspoons oriental sesame oil
- 1 1⁄2 teaspoons grated tangerine peel or 1 1/2 teaspoons orange peel
- 1 garlic clove, pressed
- 3⁄4 teaspoon minced peeled fresh ginger
- 2 tablespoons finely chopped green onion tops
- 2 tablespoons finely chopped dry roasted peanuts
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Nutrients
- Calories: 244
- Calories from Fat: 155 g
- Total Fat: 17.3 g
- Saturated Fat: 2.5 g
- Cholesterol: 0 mg
- Sodium: 248 mg
- Total Carbohydrate: 17.8 g
- Dietary Fiber: 5.5 g
- Sugars: 7.9 g
- Protein: 9.9 g
Roasted Asparagus with Tangerine Dressing
This lovely Asian flavored salad is very easy to prepare and make a beautiful presentation. I discovered this recipe in Bon…
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Ingredients
- 1⁄4 cup white wine vinegar
- 1⁄4 cup dry white wine
- 3 tablespoons shallots, minced
- 1 tablespoon fresh tarragon, chopped
- 2 -3 tablespoons water
- 4 egg yolks
- 1 cup unsalted butter, melted
- 1⁄2 lemon, juice of
- salt, to taste
- white pepper, to taste
- cayenne, to taste
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Nutrients
- Calories: 1276.7
- Calories from Fat: 1204 g
- Total Fat: 133.8 g
- Saturated Fat: 81.7 g
- Cholesterol: 828.8 mg
- Sodium: 43.1 mg
- Total Carbohydrate: 8.9 g
- Dietary Fiber: 0.3 g
- Sugars: 1.1 g
- Protein: 9.1 g
Bearnaise Sauce
This classy French sauce is typically served over beef tenderloin filets. It is also a perfect pair with fish or served…
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Ingredients
- 2 crumb doughnuts or 2 glazed doughnuts
- 3 tablespoons butter
- 3 tablespoons golden brown sugar (packed)
- 2 teaspoons fresh lemon juice
- 3⁄4 teaspoon ground cinnamon
- 1⁄8 teaspoon ground nutmeg
- 1 tablespoon dark rum
- 2 small ripe bananas, peeled, cut on diagonal into 1/2-inch-thick slices
- vanilla ice cream
- toasted pecans
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Nutrients
- Calories: 341.6
- Calories from Fat: 159 g
- Total Fat: 17.7 g
- Saturated Fat: 11.1 g
- Cholesterol: 45.8 mg
- Sodium: 159.1 mg
- Total Carbohydrate: 44.6 g
- Dietary Fiber: 3.2 g
- Sugars: 32.6 g
- Protein: 1.4 g
Warm Doughnuts à la Mode with Bananas…
A new and delicious twist on an old favorite. I found this recipe in Bon Appetite, Jan 2007.
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Ingredients
- 1⁄2 cup butter, softened
- 1 cup granulated sugar
- 2 large eggs, at room temperature
- 1 1⁄4 cups all-purpose flour, divided
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon ground ginger
- 1⁄2 teaspoon ground cinnamon
- 1 (15 ounce) can sweet potatoes, drained and mashed
- 1⁄3 cup buttermilk
- nonstick cooking spray
- 1⁄2 cup chopped pecans, toasted
- 1⁄2 cup butter
- 3⁄4 cup light brown sugar, firmly packed
- 1 cup heavy cream
- 1⁄2 teaspoon instant coffee granules
- vanilla ice cream (optional)
- heavy cream (optional)
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Nutrients
- Calories: 446.3
- Calories from Fat: 242 g
- Total Fat: 26.9 g
- Saturated Fat: 14.9 g
- Cholesterol: 99.1 mg
- Sodium: 387.2 mg
- Total Carbohydrate: 49 g
- Dietary Fiber: 1.9 g
- Sugars: 32.1 g
- Protein: 4.2 g
Baby Sweet Potato Cakes with Pecans and…
This was the 2006 Cook-Off Finalist recipe for Southern Living Magazine.
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Ingredients
- 1 (8 ounce) package linguine
- 2 tablespoons butter
- 1⁄2 lb fresh mushrooms, sliced
- 1⁄2 cup butter
- 2 garlic cloves, minced
- 1 (3 ounce) package cream cheese
- 2 tablespoons fresh parsley, chopped
- 3⁄4 teaspoon dried basil
- 2⁄3 cup boiling water
- 1⁄2 lb cooked shrimp
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Nutrients
- Calories: 611.9
- Calories from Fat: 340 g
- Total Fat: 37.9 g
- Saturated Fat: 23.2 g
- Cholesterol: 210.2 mg
- Sodium: 402.1 mg
- Total Carbohydrate: 45.7 g
- Dietary Fiber: 2.5 g
- Sugars: 2 g
- Sugars: 2 g
Shrimp and Mushroom Linguini with Creamy Cheese…
I love nothing better than shrimp, mushrooms and pasta bathed a rich inviting, flavorful sauce. But, if you prefer chicken, sub…
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Ingredients
- 3 garlic cloves, minced
- 1 medium red onion, chopped
- 1 medium carrot, finely grated
- 3 tablespoons extra virgin olive oil
- 1 (28 ounce) can crushed tomatoes
- 1 (6 ounce) can tomato paste
- 2 bay leaves
- 1 teaspoon oregano (or 1 TBS fresh, chopped)
- 1 teaspoon basil (or 1 TBS fresh, chopped)
- 1 teaspoon salt
- black pepper, freshly ground, to taste
- 1⁄4 cup sun-dried tomato, drained and chopped
- 1⁄2 cup marsala wine
- 1⁄2 cup water
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Nutrients
- Calories: 330.2
- Calories from Fat: 97 g
- Total Fat: 10.8 g
- Saturated Fat: 1.5 g
- Cholesterol: 0 mg
- Sodium: 1435.9 mg
- Total Carbohydrate: 31.4 g
- Dietary Fiber: 6 g
- Sugars: 16.8 g
- Protein: 4.5 g
Bev’s Own Tomato Sauce
After doing a search for tomato sauce and not finding exactly what I was looking for, I came up with this…
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Ingredients
- 8 ounces good-quality semisweet chocolate, broken into small pieces
- 1⁄4 cup strong coffee
- 3 tablespoons Grand Marnier
- 3 tablespoons heavy cream
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Nutrients
- Calories: 861.4
- Calories from Fat: 811 g
- Total Fat: 90.2 g
- Saturated Fat: 55.8 g
- Cholesterol: 41.1 mg
- Sodium: 48.5 mg
- Total Carbohydrate: 46 g
- Dietary Fiber: 25.1 g
- Sugars: 1.4 g
- Protein: 20.2 g
Dark Chocolate Sauce
Let your imagination run wild when you make this sauce! Use over ice cream, cake, cheesecake, pudding, etc. Your imagination is…
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Ingredients
- 1 1⁄2 cups sugar
- 1/2 cup water
- 1 cup heavy cream
- 1/2 cup butter
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Nutrients
- Calories: 1242.6
- Calories from Fat: 720 g
- Total Fat: 80 g
- Saturated Fat: 50.3 g
- Cholesterol: 253.4 mg
- Sodium: 403.3 mg
- Total Carbohydrate: 136.3 g
- Dietary Fiber: 0 g
- Sugars: 133.2 g
- Protein: 2.6 g
Caramel Sauce
Serve this over ice cream, cheesecake or your choice. This recipe comes from Chef Patrick O'Connell from the Inn at Little…
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Ingredients
- 3 tablespoons butter
- 1 cup fresh mushrooms, sliced
- 3⁄4 cup plum sauce
- 1⁄4 cup light soy sauce
- 1 teaspoon ground ginger
- 2 tablespoons vegetable oil
- 6 (6 ounce) tuna steaks (about 1 1/2" thick)
- 1 tablespoon freshly ground multicolored peppercorn (may substitute freshly ground black pepper)
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Nutrients
- Calories: 459.5
- Calories from Fat: 176 g
- Total Fat: 19.6 g
- Saturated Fat: 6.6 g
- Cholesterol: 79.9 mg
- Sodium: 1004.1 mg
- Total Carbohydrate: 28.4 g
- Dietary Fiber: 4.9 g
- Sugars: 0.5 g
- Protein: 43.6 g
Peppered Tuna with Mushroom Sauce
I found this recipe in a recent issue of Southern Living. It looks so incredible, I didn't want to take the…
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Ingredients
- 1 tablespoon minced fresh rosemary
- 1 tablespoon minced garlic
- 1 teaspoon toasted ground Szechuan peppercorns
- 2 tablespoons dark soy sauce
- 2 tablespoons soy sauce
- 1 teaspoon salt
- 1 tablespoon vegetable oil
- 1 rack of lamb, trimmed of fat, about 2 pounds
- 1⁄3 cup hoisin sauce
- 1⁄3 cup soy sauce
- 3 tablespoons honey
- 1 mango, peeled and diced
- 2 tablespoons chopped red bell peppers
- 2 tablespoons chopped onions
- 1 tablespoon minced fresh mint leaves
- 2 tablespoons dark soy sauce
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 2 tablespoons fresh lemon juice
- 1 tablespoon plum sauce
- hot cooked rice
- mint leaf, for garnish
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Nutrients
- Calories: 244.2
- Calories from Fat: 39 g
- Total Fat: 4.4 g
- Saturated Fat: 0.6 g
- Cholesterol: 0.6 mg
- Sodium: 4304.4 mg
- Total Carbohydrate: 47.5 g
- Dietary Fiber: 2.4 g
- Sugars: 36.6 g
- Protein: 7.7 g
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Ingredients
- 1⁄4 cup soy sauce
- 1⁄4 cup rice wine vinegar
- 2 1⁄2 teaspoons sugar
- 1⁄2 medium scallion, minced
- 2 teaspoons minced fresh gingerroot
- 1⁄2 teaspoon toasted sesame oil
- 1⁄2 teaspoon hot red pepper flakes
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Nutrients
- Calories: 110.6
- Calories from Fat: 21 g
- Total Fat: 2.4 g
- Saturated Fat: 0.3 g
- Cholesterol: 0 mg
- Sodium: 4024.1 mg
- Total Carbohydrate: 16 g
- Dietary Fiber: 1 g
- Sugars: 12.1 g
- Protein: 7.8 g
Soy Ginger Dipping Sauce
Serve this thin, salty sauce with dumplings or potstickers. From Cook’s Illustrated.
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Ingredients
- 3 tablespoons cider vinegar
- 1 tablespoon low-sodium chicken stock
- 1 tablespoon soy sauce
- 2 teaspoons sugar
- 1 1⁄2 tablespoons minced jalapeños or 1 1/2 tablespoons other fresh chili peppers
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Nutrients
- Calories: 13.8
- Calories from Fat: 0 g
- Total Fat: 0 g
- Saturated Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 251.9 mg
- Total Carbohydrate: 2.6 g
- Dietary Fiber: 0.1 g
- Sugars: 2.3 g
- Protein: 0.5 g
Hot-and-Sour Sauce
This sauce recipe is enough to coat 3/4 pound beef, chicken, pork, seafood, or tofu plus 1 1/2 pounds chopped vegetables…
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Ingredients
- 1 pint blackberries (2 cups)
- 3 tablespoons sugar (more or less depending on your personal taste)
- 1/4 teaspoon lemon juice
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Nutrients
- Calories: 180.3
- Calories from Fat: 8 g
- Total Fat: 0.9 g
- Saturated Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 2.2 mg
- Total Carbohydrate: 43.7 g
- Dietary Fiber: 10.2 g
- Sugars: 34.5 g
- Protein: 2.7 g
Blackberry Sauce
A shiny, deep colored sauce that is especially good over ice cream, bread pudding, shortcake, pound cake or anything your heart…
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Ingredients
- 1/2 cup sugar
- 3 tablespoons water
- 1 lb fresh raspberries or (12 ounce) bag frozen raspberries, thawed
- 1 teaspoon kirsch (optional) or 1 teaspoon framboise eau-de-vie (optional)
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Nutrients
- Calories: 415.4
- Calories from Fat: 17 g
- Total Fat: 2 g
- Saturated Fat: 0.1 g
- Cholesterol: 0 mg
- Sodium: 3.6 mg
- Total Carbohydrate: 102.8 g
- Dietary Fiber: 19.7 g
- Sugars: 80 g
- Protein: 3.6 g
Raspberry Coulis
This intensely flavored sauce is a real treat served on ice cream, puddings, or poached fruit.
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Ingredients
- 1 1⁄2 cups milk
- 1⁄2 cup heavy cream (or whipping cream)
- 1⁄2 vanilla beans, split lengthwise or 1 teaspoon vanilla extract
- 4 large egg yolks
- 1⁄2 cup sugar
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Nutrients
- Calories: 500.3
- Calories from Fat: 271 g
- Total Fat: 30.2 g
- Saturated Fat: 16.9 g
- Cholesterol: 421.4 mg
- Sodium: 102.9 mg
- Total Carbohydrate: 49.1 g
- Dietary Fiber: 0 g
- Sugars: 40.2 g
- Protein: 10.1 g
Crème Anglaise
A rich silky vanilla custard sauce to serve with poached fruits, cakes and puddings, creme anglaise is very easy to make.…
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Ingredients
- 1 tablespoon butter
- 1 tablespoon olive oil
- 3 lbs whole chickens, cut into 8 pieces
- 3⁄4 cup chopped shallot
- 1⁄4 cup brandy
- 1 cup low sodium chicken broth
- 1⁄2 cup whipping cream
- 4 teaspoons chopped fresh tarragon
- 2 teaspoons Dijon mustard
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Nutrients
- Calories: 711.8
- Calories from Fat: 474 g
- Total Fat: 52.7 g
- Saturated Fat: 19.2 g
- Cholesterol: 208.8 mg
- Sodium: 232.1 mg
- Total Carbohydrate: 7.7 g
- Dietary Fiber: 0.2 g
- Sugars: 0.2 g
- Protein: 40.8 g
Chicken with Mustard and Tarragon Cream Sauce
Make sure to serve this with steamed rice to soak up all this delicious sauce! From Bon Appétit.
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Ingredients
- 2 egg yolks
- 1⁄3 cup cream
- 1⁄2 teaspoon salt
- 1 lemon, juiced
- 1⁄4 cup butter
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Nutrients
- Calories: 377.3
- Calories from Fat: 355 g
- Total Fat: 39.5 g
- Saturated Fat: 23.7 g
- Cholesterol: 271.2 mg
- Sodium: 805.4 mg
- Total Carbohydrate: 4.5 g
- Dietary Fiber: 0.8 g
- Sugars: 0.9 g
- Protein: 3.9 g
Hollandaise Sauce
Try over Broccoli or a spinach soufflé.
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Ingredients
- 1 cup mayonnaise
- 2 tablespoons sweet pickle relish
- 1 tablespoon capers
- 1 tablespoon yellow onion, grated
- 2 teaspoons white wine vinegar
- 1 teaspoon Dijon mustard
- salt and pepper
- 2 tablespoons chopped fresh parsley
- 1 hard-boiled egg, chopped (optional)
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Nutrients
- Calories: 774.2
- Calories from Fat: 568 g
- Total Fat: 63.1 g
- Saturated Fat: 9.3 g
- Cholesterol: 48.9 mg
- Sodium: 1783.7 mg
- Total Carbohydrate: 55.2 g
- Dietary Fiber: 0.9 g
- Sugars: 16.4 g
- Protein: 2.4 g
Tartar Sauce
Crab Cakes? Fish Sticks? Fish Sandwich? You just have to complement with tartar sauce! Why not make your own!
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Ingredients
- 1/2 cup red bell pepper, chopped
- 1/4 cup scallion, chopped
- 1/4 cup Dijonnaise mustard
- 2 tablespoons shallots, chopped
- 2 tablespoons chopped fresh parsley
- 2 tablespoons honey
- 1 tablespoon fresh lemon juice
- salt & pepper
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Nutrients
- Calories: 175.9
- Calories from Fat: 3 g
- Total Fat: 0.3 g
- Saturated Fat: 0.1 g
- Cholesterol: 0 mg
- Sodium: 14 mg
- Total Carbohydrate: 46 g
- Dietary Fiber: 2.5 g
- Sugars: 38.6 g
- Protein: 2.1 g
Remoulade
The perfect complement for your crab cakes or shrimp.
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Ingredients
- 2 tablespoons cider vinegar or 2 tablespoons wine vinegar
- 2 tablespoons extra virgin olive oil
- 6 garlic cloves, crushed and peeled
- 1 teaspoon cumin seed, toasted
- 1⁄2 teaspoon dried oregano
- 2 cups diced red bell peppers (1 1/2 medium)
- 2 teaspoons sliced almonds, toasted
- 3 slices French bread, 1/2 inch thick each, lightly toasted and cubed
- 2 tablespoons sweet paprika
- 1⁄2 teaspoon cayenne pepper, to taste
- 1⁄2 teaspoon salt, to taste
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Nutrients
- Calories: 542.7
- Calories from Fat: 196 g
- Total Fat: 21.8 g
- Saturated Fat: 3.2 g
- Cholesterol: 0 mg
- Sodium: 1343.8 mg
- Total Carbohydrate: 76.6 g
- Dietary Fiber: 10.5 g
- Sugars: 8.6 g
- Protein: 13.9 g
Mojo Rojo
Mojo is a type of sauce; different versions are served all over the Spanish-speaking world. This one comes from the Canary…
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Ingredients
- 2 tablespoons cider vinegar or 2 tablespoons wine vinegar
- 2 tablespoons extra virgin olive oil
- 6 garlic cloves, crushed and peeled
- 1⁄2 cup lightly packed fresh cilantro leaves, washed and dried
- 1⁄2 cup lightly packed fresh parsley leaves, washed and dried
- 2 cups diced green bell peppers (1 1/2 medium)
- 2 teaspoons sliced almonds, toasted
- 3 slices French bread, 1/2 inch thick lightly toasted and cubed
- 1 fresh green Serrano peppers or 1 jalapeño pepper, seeded and coarsely chopped
- 1⁄2 teaspoon salt, to taste
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Nutrients
- Calories: 511.1
- Calories from Fat: 183 g
- Total Fat: 20.4 g
- Saturated Fat: 3 g
- Cholesterol: 0 mg
- Sodium: 1352.7 mg
- Total Carbohydrate: 70.3 g
- Dietary Fiber: 7.5 g
- Sugars: 5 g
- Protein: 12.9 g
Mojo Verde
This sauce is from the Canary Islands. this green, herb-flavored variation of Mojo Rojo is good on almost anything and especially…
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Ingredients
- 1⁄2 cup sugar
- 1⁄8 cup water
- 1⁄4 cup butter
- 1⁄4 cup dark rum
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Nutrients
- Calories: 922.3
- Calories from Fat: 414 g
- Total Fat: 46 g
- Saturated Fat: 29.1 g
- Cholesterol: 122 mg
- Sodium: 328 mg
- Total Carbohydrate: 100 g
- Dietary Fiber: 0 g
- Sugars: 99.9 g
- Protein: 0.5 g
Rum Bath
Use this sauce with my Holiday Rum Loaf Recipe.
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Ingredients
- 1 cup raisins
- 1 3⁄4 cups water
- 1⁄3 cup brown sugar, packed
- 1 1⁄4 tablespoons cornstarch
- 1⁄4 teaspoon cinnamon
- 1⁄4 teaspoon dry mustard
- 1⁄4 teaspoon ground cloves
- 1⁄4 teaspoon salt
- 1 tablespoon butter
- 1 tablespoon vinegar
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Nutrients
- Calories: 429.7
- Calories from Fat: 56 g
- Total Fat: 6.3 g
- Saturated Fat: 3.7 g
- Cholesterol: 15.3 mg
- Sodium: 359.4 mg
- Total Carbohydrate: 98.2 g
- Dietary Fiber: 3 g
- Sugars: 78.2 g
- Protein: 2.4 g
Raisin Sauce for Ham
Wonderful sauce to serve with your baked ham.
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Ingredients
- 1⁄2 cup unsalted butter
- 2 tablespoons dry white wine
- 2 tablespoons white wine vinegar
- 1 tablespoon chopped shallot
- 3 tablespoons heavy cream
- 3 -5 drops fresh lemon juice
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Nutrients
- Calories: 1630
- Calories from Fat: 1304 g
- Total Fat: 145 g
- Saturated Fat: 91.6 g
- Cholesterol: 407.6 mg
- Sodium: 54.8 mg
- Total Carbohydrate: 107.3 g
- Dietary Fiber: 4.7 g
- Sugars: 29 g
- Protein: 7.4 g
Beurre Nantais
White Sauce with Cream: for steak, fish or vegetables. You have to try this one! From Gourmet, 1999.
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Ingredients
- 2 lbs chicken thighs or 2 lbs chicken drumsticks (or both)
- 1 tablespoon unsalted butter
- 6 sprigs fresh parsley
- 2 sprigs fresh thyme
- 1 bay leaf (not California)
- 4 carrots, cut diagonally into 1 inch-thick slices
- 2 cups frozen small whole onions, thawed and patted dry
- 1⁄2 cup dry white wine
- 1⁄3 cup chicken broth
- 1 lb small boiling potato, peeled and halved (1 1/2-inch)
- 2⁄3 cup creme fraiche
- 1 cup frozen baby peas, thawed
- 1 cup coarsely grated gruyere
- 1 small square cheesecloth
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Nutrients
- Calories: 975.2
- Calories from Fat: 554 g
- Total Fat: 61.6 g
- Saturated Fat: 25.9 g
- Cholesterol: 283 mg
- Sodium: 403.4 mg
- Total Carbohydrate: 45.7 g
- Dietary Fiber: 7.6 g
- Sugars: 10.8 g
- Protein: 54.3 g
Gratinéed Chicken in Cream Sauce (Poulet à…
This is a recipe I found in the March, 2001 Collector's Edition of Gourmet Magazine, the Paris issue. This is a…
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Ingredients
- 3⁄4 cup meat drippings (beef bouillon cubes can be used) or 3/4 cup beef broth (beef bouillon cubes can be used)
- 4 teaspoons oyster sauce
- 1 teaspoon dark soy sauce
- 1⁄2 teaspoon sugar
- 1 tablespoon cornstarch, dissolved in
- 2 tablespoons cold water
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Nutrients
- Calories: 146.9
- Calories from Fat: 4 g
- Total Fat: 0.5 g
- Saturated Fat: 0.1 g
- Cholesterol: 0 mg
- Sodium: 5305.1 mg
- Total Carbohydrate: 32.4 g
- Dietary Fiber: 0.7 g
- Sugars: 2.9 g
- Protein: 3.3 g
Cantonese Brown Sauce
This recipe was originally posted by a former Zaar member.
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Ingredients
- 2 (16 oz) packages frozen sweetened strawberries, thawed
- 1⁄2 cup orange juice
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Nutrients
- Calories: 190.9
- Calories from Fat: 3 g
- Total Fat: 0.4 g
- Saturated Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 2.6 mg
- Total Carbohydrate: 50.9 g
- Dietary Fiber: 4.4 g
- Sugars: 44.8 g
- Protein: 1.4 g
Strawberry Orange Juice Sauce
Use over ice cream or with my Cream Cheese Pound Cake with Strawberry Sauce. You won't be disappointed. When I make…
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Ingredients
- 1/2 cup ketchup
- 1 tablespoon prepared mustard
- salt and pepper
- 1 tablespoon butter
- 1 tablespoon Worcestershire sauce
- 1/4 cup brown sugar
- 1/2 lemon, juice of
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Nutrients
- Calories: 452.7
- Calories from Fat: 111 g
- Total Fat: 12.4 g
- Saturated Fat: 7.4 g
- Cholesterol: 30.5 mg
- Sodium: 1774.9 mg
- Total Carbohydrate: 90.1 g
- Dietary Fiber: 0.9 g
- Sugars: 82.9 g
- Protein: 2.9 g
Lee Lee’s Famous Barbecue Sauce for Chicken
This is an excellent sauce my Mom created for barbecued chicken. I hope you enjoy it as much as we have…
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Ingredients
- 3⁄4 cup ketchup
- 1 tablespoon vinegar
- 1 tablespoon brown sugar
- salt
- pepper
- 1 tablespoon lemon juice
- 1 dash Worcestershire sauce
- 1 1⁄2 teaspoons butter
- 1 pinch garlic powder
- 1 drop Tabasco sauce
- peach preserves or apricot preserves
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Nutrients
- Calories: 47.7
- Calories from Fat: 9 g
- Total Fat: 1.1 g
- Saturated Fat: 0.6 g
- Cholesterol: 2.5 mg
- Sodium: 344.2 mg
- Total Carbohydrate: 10.1 g
- Dietary Fiber: 0.1 g
- Sugars: 9.1 g
- Protein: 0.6 g
Lee Lee’s Famous Barbecue Sauce for Ribs…
This is the recipe my Mom concocted years ago for barbecued ribs. This is the only recipe we ever used! It…
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Ingredients
- 1 1⁄2 lbs ground beef
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced (to taste)
- 2 bay leaves
- 1 teaspoon oregano
- 1 teaspoon dried basil
- 1 teaspoon Italian seasoning
- 1 teaspoon salt (or to taste)
- ground pepper
- 1 (6 ounce) can tomato paste
- 2 (16 ounce) cans tomato sauce
- 1 (28 ounce) can diced tomatoes
- 8 ounces fresh mushrooms, sliced and sautéed in butter (optional)
- parmesan cheese, freshly grated (optional)
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Nutrients
- Calories: 565.1
- Calories from Fat: 299 g
- Total Fat: 33.3 g
- Saturated Fat: 11.1 g
- Cholesterol: 115.7 mg
- Sodium: 2241.5 mg
- Total Carbohydrate: 31.4 g
- Dietary Fiber: 8.2 g
- Sugars: 21.3 g
- Protein: 38.7 g
Bev’s Spaghetti Sauce
This is a recipe I have developed over a number of years. This is the only spaghetti sauce my family will…
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Ingredients
- 3⁄4 cup sugar
- 1 teaspoon ground cinnamon
- 1 pinch of freshly grated nutmeg
- 3 eggs
- 1 cup heavy cream
- 1 teaspoon pure vanilla extract (use a high-quality extract, not an imitation)
- 5 cups day-old French bread, cut into 1-inch cubes (see Note)
- 1⁄3 cup raisins
- 1 1⁄2 cups heavy cream
- 2 teaspoons cornstarch
- 2 tablespoons cold water
- 1⁄3 cup sugar
- 1⁄3 cup Bourbon
- 9 medium egg whites, at room temperature
- 1⁄4 teaspoon cream of tartar
- 3⁄4 cup sugar
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Nutrients
- Calories: 708.4
- Calories from Fat: 353 g
- Total Fat: 39.3 g
- Saturated Fat: 23.6 g
- Cholesterol: 241.6 mg
- Sodium: 156.3 mg
- Total Carbohydrate: 72.1 g
- Dietary Fiber: 0.5 g
- Sugars: 66.6 g
- Protein: 10.8 g
Bread Pudding Soufflé with Whiskey Sauce
I love bread pudding! This recipe comes from one of my favorite restaurants, The Commander's Palace in New Orleans! Cut the…
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Ingredients
- 1 1⁄2 lbs pencil thin asparagus, tough end removed
- 1⁄2 cup fresh orange juice
- 1⁄2 cup dry white wine
- 1⁄2 cup vegetable broth
- 1⁄2 tablespoon extra virgin olive oil
- salt
- fresh ground pepper
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Nutrients
- Calories: 90.7
- Calories from Fat: 19 g
- Total Fat: 2.1 g
- Saturated Fat: 0.4 g
- Cholesterol: 0 mg
- Sodium: 25.6 mg
- Total Carbohydrate: 11 g
- Dietary Fiber: 3.5 g
- Sugars: 5.1 g
- Protein: 4.3 g
Asparagus in Orange Sauce
Say goodbye to winter with the arrival of fresh asparagus brought to your table! When not in season, green beans may…
