Blackberry Sauce

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  • Yield: 1½ cups
  • Prep time: 15 m
  • Cook time: 0 m
  • Ready in: 15 m
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A shiny, deep colored sauce that is especially good over ice cream, bread pudding, shortcake, pound cake or anything your heart desires. Nothing could be easier, more natural or more delicious! This is a no cooking! This sauce can be made in the time it takes to use your food mill! From Room for Dessert.

Ingredients

Nutrients

Calories
180.3
Calories from Fat
8 g
Total Fat
0.9 g
Saturated Fat
0 g
Cholesterol
0 mg
Sodium
2.2 mg
Total Carbohydrate
43.7 g
Dietary Fiber
10.2 g
Sugars
34.5 g
Protein
2.7 g

Step by step method

  • Step 1

    Puree the berries through a food mill or in a food processor and press them through a fine-mesh sieve to remove their seeds.

  • Step 2

    Whisk in the sugar and lemon juice, whisking until the sugar dissolves.

  • Step 3

    Taste for sweetness and adjust, if necessary.

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