Raisin Sauce for Ham

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  • Yield: 2 cups
  • Serving: 2-4
  • Prep time: 1 m
  • Cook time: 20 m
  • Ready in: 21 m
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Wonderful sauce to serve with your baked ham.

Ingredients

Nutrients

Calories
429.7
Calories from Fat
56 g
Total Fat
6.3 g
Saturated Fat
3.7 g
Cholesterol
15.3 mg
Sodium
359.4 mg
Total Carbohydrate
98.2 g
Dietary Fiber
3 g
Sugars
78.2 g
Protein
2.4 g

Step by step method

  • Step 1

    Boil raisins and water 5 minutes.

  • Step 2

    Mix dry ingredients.

  • Step 3

    Add to raisin mixture.

  • Step 4

    Cook 15 minutes.

  • Step 5

    Stir in butter and vinegar.

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