Cinnamon Nutty Sauce for Ice Cream Topping

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  • Yield: 1 cup
  • Prep time: 15 m
  • Cook time: 5 m
  • Ready in: 20 m
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Serve this over chocolate, peach, rum raisin or French Vanilla Ice Cream! You can substitute toasted almonds or pecans for the walnuts. Enjoy!

Ingredients

Nutrients

Calories
1225
Calories from Fat
343 g
Total Fat
38.2 g
Saturated Fat
3.6 g
Cholesterol
0 mg
Sodium
66.6 mg
Total Carbohydrate
225.9 g
Dietary Fiber
5.3 g
Sugars
215 g
Protein
9.3 g

Step by step method

  • Step 1

    In a small saucepan combine: sugar, water, cinnamon.

  • Step 2

    Bring to boil, allow to boil for 5 minutes.

  • Step 3

    Remove from heat and stir in nuts.

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