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Ingredients
  • 1⁄4 cup white wine vinegar
  • 1 tablespoon minced shallot
  • 2 teaspoons Dijon mustard
  • 3⁄4 teaspoon salt
  • 1⁄2 teaspoon fresh ground black pepper
  • 1⁄2 cup vegetable oil (I use grape seed oil to make it healthier)
  • 1⁄2 cup walnut oil
  • 2 lbs asparagus, trimmed and steamed until tender
  • 1⁄3 cup walnuts, toasted
  • 1 tablespoon fresh parsley leaves, chopped
  • 1⁄4 cup blue cheese, crumbles
  • salt
  • fresh ground black pepper
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Nutrients
  • Calories: 419.8
  • Calories from Fat: 383 g
  • Total Fat: 42.6 g
  • Saturated Fat: 5.5 g
  • Cholesterol: 4.2 mg
  • Sodium: 410 mg
  • Total Carbohydrate: 7.8 g
  • Dietary Fiber: 3.6 g
  • Sugars: 2.2 g
  • Protein: 6 g

Asparagus Salad with Walnut Oil Vinaigrette

This is the BEST recipe I have ever found using fresh asparagus. I think I could eat this salad everyday for…

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Ingredients
  • 1 cup dark brown sugar
  • 1⁄2 cup water
  • 1 teaspoon ground cinnamon
  • 1⁄2 cup toasted walnuts (toasted almonds or pecans)
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Nutrients
  • Calories: 1225
  • Calories from Fat: 343 g
  • Total Fat: 38.2 g
  • Saturated Fat: 3.6 g
  • Cholesterol: 0 mg
  • Sodium: 66.6 mg
  • Total Carbohydrate: 225.9 g
  • Dietary Fiber: 5.3 g
  • Sugars: 215 g
  • Protein: 9.3 g

Cinnamon Nutty Sauce for Ice Cream Topping

Serve this over chocolate, peach, rum raisin or French Vanilla Ice Cream! You can substitute toasted almonds or pecans for the…

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Ingredients
  • 1 1⁄2 cups black walnuts, chopped
  • 1 1⁄2 cups butter
  • 8 ounces cream cheese
  • 3 cups flour
  • 3 cups sugar
  • 6 eggs
  • 1⁄8 teaspoon salt
  • 1 1⁄2 teaspoons vanilla
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Nutrients
  • Calories: 355.7
  • Calories from Fat: 187 g
  • Total Fat: 20.8 g
  • Saturated Fat: 10 g
  • Cholesterol: 93.8 mg
  • Sodium: 139.8 mg
  • Total Carbohydrate: 38.1 g
  • Dietary Fiber: 0.9 g
  • Sugars: 25.3 g
  • Protein: 5.9 g

Black Walnut Pound Cake

This is a recipe from my mom's recipe file. If you ever have black walnuts on hand, this cake is a…

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Ingredients
  • 1⁄3 cup light brown sugar, packed (2 1/3 ounces)
  • 1⁄3 cup granulated sugar (2 1/3 ounces)
  • 1 tablespoon ground cinnamon
  • 1 tablespoon unsalted butter, melted and cooled
  • 1 cup almonds or 1 cup walnuts, chopped coarse
  • 3 cups unbleached all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1⁄4 teaspoon table salt
  • 1 3⁄4 cups buttermilk or 1 3/4 cups plain yogurt
  • 1 cup packed light brown sugar (7 ounces)
  • 1 cup granulated sugar (7 ounces)
  • 3 large eggs
  • 7 tablespoons unsalted butter, melted and cooled
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Nutrients
  • Calories: 686.6
  • Calories from Fat: 217 g
  • Total Fat: 24.1 g
  • Saturated Fat: 9.1 g
  • Cholesterol: 112 mg
  • Sodium: 465.8 mg
  • Total Carbohydrate: 110.7 g
  • Dietary Fiber: 3.2 g
  • Sugars: 72 g
  • Protein: 10.4 g

Quick Cinnamon Streusel Coffee Cake

This quick and delicious coffeecake comes from Cook's Illustrated Magazine. They suggest that to make this recipe even easier, to prepare…

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Ingredients
  • 1 cup unsalted butter, room temperature
  • 1 (8 ounce) package cream cheese, room temperature
  • 1 teaspoon lemon, zest of, finely minced
  • 2 cups all-purpose flour
  • 1⁄4 cup powdered sugar
  • 1⁄2 teaspoon table salt
  • 1 cup walnuts, finely chopped
  • 3⁄4 cup sugar
  • 1 tablespoon ground cinnamon
  • 1 pinch table salt
  • 3 tablespoons unsalted butter, melted
  • 1 egg
  • 1 teaspoon water
  • coarse sugar
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Nutrients
  • Calories: 108.1
  • Calories from Fat: 71 g
  • Total Fat: 8 g
  • Saturated Fat: 4.1 g
  • Cholesterol: 21.7 mg
  • Sodium: 42.9 mg
  • Total Carbohydrate: 8.3 g
  • Dietary Fiber: 0.4 g
  • Sugars: 3.8 g
  • Protein: 1.4 g

Rugelach

Be sure to chill the dough overnight before making rugelach. This firms it up, redistributing moisture so rolling is easy. If…

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Ingredients
  • 1⁄2 cup all-purpose flour
  • 3 tablespoons dried rubbed sage
  • 1 tablespoon salt
  • 1 1⁄2 teaspoons ground black pepper
  • 2 large eggs
  • 2 cups finely chopped walnuts
  • 4 trout fillets
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 1 lemon, quartered lengthwise
  • chopped fresh parsley
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Nutrients
  • Calories: 716.1
  • Calories from Fat: 529 g
  • Total Fat: 58.8 g
  • Saturated Fat: 10 g
  • Cholesterol: 166.8 mg
  • Sodium: 1864 mg
  • Total Carbohydrate: 24.5 g
  • Dietary Fiber: 6.5 g
  • Sugars: 1.8 g
  • Protein: 30.7 g

Walnut Crusted Trout Fillets

Looking for a new way to prepare your trout? Look no further! This wonderful recipe comes from the Greunke's First Street…

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Ingredients
  • vegetable oil cooking spray
  • 6 tablespoons unsalted butter (3/4 stick)
  • 1⁄2 cup golden brown sugar (Packed)
  • 1⁄4 cup water
  • 1 tablespoon chili powder
  • 1 1⁄2 teaspoons salt
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1⁄2 teaspoon ground black pepper
  • 1⁄4 teaspoon cayenne pepper
  • 2 cups walnut halves
  • 2 cups pecan halves
  • 2 cups whole almonds
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Nutrients
  • Calories: 911.1
  • Calories from Fat: 760 g
  • Total Fat: 84.5 g
  • Saturated Fat: 13.6 g
  • Cholesterol: 30.5 mg
  • Sodium: 610.4 mg
  • Total Carbohydrate: 33.2 g
  • Dietary Fiber: 12.2 g
  • Sugars: 16 g
  • Protein: 19.5 g

Sweet and Spicy Nuts

This recipe was sent to me by my #2 son. He says they are so good that it would be a…

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Ingredients
  • 1 1⁄3 cups all-purpose flour
  • 3⁄4 cup sugar
  • 1 1⁄2 teaspoons baking soda
  • 1 1⁄2 teaspoons cinnamon
  • 1⁄3 teaspoon salt
  • 2⁄3 cup oil
  • 2 eggs
  • 1 1⁄4 teaspoons vanilla extract
  • 1 1⁄3 cups grated peeled apples (about 1 large apple)
  • 1⁄3 cup raisins
  • 1⁄3 cup flaked coconut
  • 1⁄3 cup shredded carrot
  • 1⁄3 cup chopped walnuts (optional)
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Nutrients
  • Calories: 251.5
  • Calories from Fat: 123 g
  • Total Fat: 13.8 g
  • Saturated Fat: 2.5 g
  • Cholesterol: 31 mg
  • Sodium: 243.9 mg
  • Total Carbohydrate: 30.1 g
  • Dietary Fiber: 1.4 g
  • Sugars: 17.5 g
  • Protein: 2.8 g

Morning Glory Muffins

Morning Glory Muffins are a specialty of the La Vista Plantation B&B in Spotsylvania County, VA. These rich muffins will remind…

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Ingredients
  • 1 cup walnut halves
  • 2 tablespoons pure maple syrup
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Nutrients
  • Calories: 869.6
  • Calories from Fat: 687 g
  • Total Fat: 76.4 g
  • Saturated Fat: 7.2 g
  • Cholesterol: 0 mg
  • Sodium: 5.9 mg
  • Total Carbohydrate: 42.9 g
  • Dietary Fiber: 7.8 g
  • Sugars: 26.9 g
  • Protein: 17.8 g

Candied Maple Walnuts

Good on ice cream or could be used to decorate the top of a cake. From Bon Appetit.

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Ingredients
  • 1 1⁄2 cups all-purpose flour
  • 1⁄3 cup walnuts or 1/3 cup slivered almonds, toasted
  • 2 tablespoons sugar
  • 1 teaspoon ground cinnamon
  • 1⁄2 teaspoon salt
  • 1⁄2 cup unsalted butter, chilled, cut into 1/2 inch pieces
  • 2 tablespoons vegetable shortening, chilled, cut into 1/2 inch pieces
  • 2 tablespoons ice water (or more) or 2 tablespoons dark Creme de Cacao, chilled (or more)
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Nutrients
  • Calories: 2080.9
  • Calories from Fat: 1304 g
  • Total Fat: 145 g
  • Saturated Fat: 68.4 g
  • Cholesterol: 244 mg
  • Sodium: 1180.9 mg
  • Total Carbohydrate: 175.5 g
  • Dietary Fiber: 8.9 g
  • Sugars: 26.8 g
  • Protein: 26.4 g

Cinnamon Pastry Crust

Note that this recipe calls for either walnuts or almonds and either water or creme de cacao. Use the the almonds…

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Ingredients
  • 1 cup walnut halves
  • 2 tablespoons sugar
  • canola oil
  • salt
  • 1 lb beef tenderloin
  • 1⁄4 cup canola oil
  • 2 tablespoons sesame oil
  • 1 teaspoon chili oil
  • 2 tablespoons soy sauce
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon lemon juice
  • 2 tablespoons cilantro, minced
  • 1 tablespoon ginger, minced
  • 2 teaspoons orange zest, grated
  • 1 teaspoon garlic, minced
  • 1 carrot, julienned
  • 1 red bell pepper, julienned
  • 1⁄2 red onion, thinly sliced
  • 2 cups watercress leaves
  • 1 cup of fresh mint
  • 1 bunch fresh spinach, trimmed
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Nutrients
  • Calories: 790.4
  • Calories from Fat: 568 g
  • Total Fat: 63.2 g
  • Saturated Fat: 12.9 g
  • Cholesterol: 97.5 mg
  • Sodium: 663.5 mg
  • Total Carbohydrate: 22.5 g
  • Dietary Fiber: 7.1 g
  • Sugars: 10.3 g
  • Protein: 38.4 g

Sweet and Tangy Beef Salad

This recipe was originally posted by a former Zaar member.

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Ingredients
  • 2 large eggs
  • 1⁄2 cup sugar
  • 1⁄2 cup packed golden brown sugar
  • 1 teaspoon vanilla extract
  • 1⁄2 cup all-purpose flour
  • 1⁄8 teaspoon salt
  • 1 cup unsalted butter, melted, cooled
  • 1 cup semi-sweet chocolate chips (about 6 oz.)
  • 1 cup chopped walnuts
  • 1 9-inch frozen deep dish pie shell, thawed
  • whipped cream
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Nutrients
  • Calories: 611.5
  • Calories from Fat: 408 g
  • Total Fat: 45.3 g
  • Saturated Fat: 21.3 g
  • Cholesterol: 113.9 mg
  • Sodium: 165.2 mg
  • Total Carbohydrate: 50.5 g
  • Dietary Fiber: 2.6 g
  • Sugars: 33.9 g
  • Protein: 6.4 g

Chocolate Chip Pie

A very easy pie to prepare from New York's McCarthy's Restaurant and Bon Appétit. I have not made this yet myself,…

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