Traditionally baked in a fluted pan topped with almonds, this delicately sweet loaf is a festive addition to any meal. You can serve it right out of your machine or transfer kneaded dough to a bundt pan for a traditional presentation. From Electric Bread.
Combine according to your bread machine manufacturer's directions.
Sprinkle slivered almonds into pan before placing dough in, and then top dough with more almonds.
Allow to rise about one hour and then bake at 375 for 40-50 minutes.
Immediately remove from pan.
To serve traditionally, transfer kneaded dough after first rise to a buttered bundt or ring mold.
This recipe can be made using regular and rapid bake cycles.
