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Ingredients
- 1 egg bread, torn into pieces (can use Challah)
- 1 (8 ounce) package cream cheese, cut into pieces
- 2 cups blueberries
- 8 eggs
- 1⁄3 cup maple syrup
- 1⁄2 cup sugar
- 2 cups half-and-half cream
- 1 cup sugar
- 1 cup water
- 2 tablespoons cornstarch
- 1 cup blueberries
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Nutrients
- Calories: 313.2
- Calories from Fat: 132 g
- Total Fat: 14.7 g
- Saturated Fat: 8.1 g
- Cholesterol: 176.7 mg
- Sodium: 120.8 mg
- Total Carbohydrate: 40 g
- Dietary Fiber: 0.9 g
- Sugars: 34.3 g
- Protein: 7.1 g
Blueberry Morning Breakfast
Serve with Blueberry Sauce for a breakfast treat!
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Ingredients
- 8 slices day-old white bread (could use Italian)
- 6 ounces cream cheese, room temperature
- 2 3⁄4 tablespoons sugar
- 1 teaspoon cinnamon
- 2 cups fresh raspberries or 2 cups fresh blueberries
- 1⁄2 cup brown sugar
- 8 eggs
- 2 cups milk
- 2 teaspoons vanilla extract
- sour cream
- whipped cream
- strawberry (optional)
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Nutrients
- Calories: 271
- Calories from Fat: 110 g
- Total Fat: 12.2 g
- Saturated Fat: 5.8 g
- Cholesterol: 174.4 mg
- Sodium: 241.1 mg
- Total Carbohydrate: 30.9 g
- Dietary Fiber: 2.2 g
- Sugars: 16.9 g
- Protein: 9.5 g
Breakfast Berry Pudding
Try this for a bright breakfast treat!
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Ingredients
- 3 cups carrots, grated
- 2 cups flour
- 2 cups sugar
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1⁄2 teaspoon salt
- 1 teaspoon ground cinnamon
- 4 eggs, well beaten
- 1 1⁄2 cups vegetable oil
- 1 teaspoon vanilla extract
- 16 ounces powdered sugar
- 8 ounces cream cheese, softened
- 1⁄2 cup butter, softened
- 1 teaspoon vanilla extract
- 1 cup pecans, chopped
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Nutrients
- Calories: 993.4
- Calories from Fat: 540 g
- Total Fat: 60 g
- Saturated Fat: 16.4 g
- Cholesterol: 133.9 mg
- Sodium: 588.7 mg
- Total Carbohydrate: 110.1 g
- Dietary Fiber: 2.8 g
- Sugars: 86.7 g
- Protein: 8.2 g
Carrot Cake with Cream Cheese Frosting
I found this recipe in my Mom's Recipe Box. I am sure she clipped it out because this recipe does not…
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Ingredients
- 2 1⁄2 cups all-purpose flour
- 3/4 cup granulated sugar
- 3/4 cup butter
- 1 cup sour cream
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 8 ounces cream cheese, softened
- 1/4 cup granulated sugar
- 1 large egg
- 3/4 cup lemon curd
- 1/2 cup sliced almonds
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Nutrients
- Calories: 302.6
- Calories from Fat: 169 g
- Total Fat: 18.9 g
- Saturated Fat: 10.8 g
- Cholesterol: 71.2 mg
- Sodium: 207.1 mg
- Total Carbohydrate: 29.1 g
- Dietary Fiber: 0.9 g
- Sugars: 12.8 g
- Protein: 5 g
Lemon Cream Cheese Coffee Cake
This is just what you are looking for to go with that hot cup of coffee in the morning ;) I've…
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Ingredients
- 1 cup unsalted butter, room temperature
- 1 (8 ounce) package cream cheese, room temperature
- 1 teaspoon lemon, zest of, finely minced
- 2 cups all-purpose flour
- 1⁄4 cup powdered sugar
- 1⁄2 teaspoon table salt
- 1 cup walnuts, finely chopped
- 3⁄4 cup sugar
- 1 tablespoon ground cinnamon
- 1 pinch table salt
- 3 tablespoons unsalted butter, melted
- 1 egg
- 1 teaspoon water
- coarse sugar
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Nutrients
- Calories: 108.1
- Calories from Fat: 71 g
- Total Fat: 8 g
- Saturated Fat: 4.1 g
- Cholesterol: 21.7 mg
- Sodium: 42.9 mg
- Total Carbohydrate: 8.3 g
- Dietary Fiber: 0.4 g
- Sugars: 3.8 g
- Protein: 1.4 g
Rugelach
Be sure to chill the dough overnight before making rugelach. This firms it up, redistributing moisture so rolling is easy. If…
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Ingredients
- 1 3⁄4 cups all-purpose flour
- 2 teaspoons baking powder
- 1⁄2 teaspoon table salt
- 3 large egg whites
- 3⁄4 cup coconut milk or 3/4 cup whole milk
- 1 teaspoon vanilla extract
- 1⁄2 teaspoon almond extract
- 3⁄4 cup sugar
- 1⁄2 cup unsalted butter, room temperature (1 stick)
- 1 cup sweetened flaked coconut
- 8 ounces cream cheese, room temperature (do not use nonfat)
- 1⁄2 cup unsalted butter, room temperature (1 stick)
- 2 ounces white chocolate, melted
- 1⁄2 lime, juice of
- 2 cups powdered sugar
- 1 1⁄2 cups sweetened flaked coconut (for topping)
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Nutrients
- Calories: 549.9
- Calories from Fat: 300 g
- Total Fat: 33.4 g
- Saturated Fat: 23.1 g
- Cholesterol: 62.5 mg
- Sodium: 291.8 mg
- Total Carbohydrate: 60 g
- Dietary Fiber: 1.4 g
- Sugars: 44 g
- Protein: 5.2 g
Coconut Cupcakes with White Chocolate Cream Cheese…
As adults we expect more. These are not your ordinary cupcakes. This cupcake supplies more flavor per bite. Using the coconut…
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Ingredients
- 1⁄2 cup butter or 1/2 cup margarine, melted
- 1⁄4 cup granulated sugar
- 2 cups chocolate wafer crumbs
- 1 (8 ounce) package cream cheese, softened
- 1⁄4 cup butter or 1/4 cup margarine, softened
- 1⁄3 cup sifted powdered sugar
- 1⁄2 cup finely chopped pecans
- 1 teaspoon vanilla
- 2 tablespoons creamy peanut butter
- 1 cup sifted powdered sugar
- 1 -2 tablespoon milk
- 1⁄2 teaspoon vanilla
- 24 pecan halves
- 1⁄3 cup milk chocolate pieces
- 1⁄2 teaspoon shortening
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Nutrients
- Calories: 195.6
- Calories from Fat: 125 g
- Total Fat: 13.9 g
- Saturated Fat: 6.6 g
- Cholesterol: 26 mg
- Sodium: 129.8 mg
- Total Carbohydrate: 16.8 g
- Dietary Fiber: 0.8 g
- Sugars: 11.9 g
- Protein: 2.1 g
Double Nut Bars
No Cook bars that can be made ahead and kept in the refrigerator. From Better Homes and Gardens.
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Ingredients
- 2 cups sifted all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 teaspoons cinnamon
- 4 large eggs
- 1 (16 ounce) can solid-pack pumpkin (not pumpkin pie mix)
- 1 1⁄2 cups sugar
- 1 cup vegetable oil
- 1/2 cup moderately coarsely chopped walnuts or 1/2 cup pecans
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Nutrients
- Calories: 133.6
- Calories from Fat: 69 g
- Total Fat: 7.8 g
- Saturated Fat: 1.1 g
- Cholesterol: 23.5 mg
- Sodium: 127.8 mg
- Total Carbohydrate: 14.9 g
- Dietary Fiber: 0.4 g
- Sugars: 8.6 g
- Protein: 1.8 g
Pumpkin Bars
This recipe was made famous throughout the South in the 1980's by White Lily Flour. Can be served with my Cream…
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Ingredients
- 1 (8 ounce) package cream cheese, softened
- 1/4 cup butter, softened
- 3 cups confectioners' sugar
- 1 teaspoon vanilla
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Nutrients
- Calories: 2596.4
- Calories from Fat: 1114 g
- Total Fat: 123.8 g
- Saturated Fat: 73 g
- Cholesterol: 371.9 mg
- Sodium: 1142.1 mg
- Total Carbohydrate: 369 g
- Dietary Fiber: 0 g
- Sugars: 360 g
- Protein: 14 g
Cream Cheese Frosting
This is a delicious recipe to use with cakes or to use with my Pumpkin Bar recipe.
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Ingredients
- 1 (8 ounce) package cream cheese
- 1 cup apple chutney (store bought)
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Nutrients
- Calories: 395.8
- Calories from Fat: 355 g
- Total Fat: 39.5 g
- Saturated Fat: 24.9 g
- Cholesterol: 124.7 mg
- Sodium: 335.7 mg
- Total Carbohydrate: 3 g
- Dietary Fiber: 0 g
- Sugars: 0.2 g
- Protein: 8.6 g
Simple Chutney Cheese Spread
To use on bread. Delicious on my Creamy Rye.
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Ingredients
- 16 ounces cream cheese, softened
- 8 ounces crushed pineapple, drained
- 2 tablespoons green onions, including tops, chopped
- 1⁄4 - 1⁄2 cup green pepper, chopped fine
- 2 teaspoons seasoning salt
- 2 cups pecans, chopped
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Nutrients
- Calories: 1618.4
- Calories from Fat: 1419 g
- Total Fat: 157.7 g
- Saturated Fat: 56.6 g
- Cholesterol: 249.5 mg
- Sodium: 674 mg
- Total Carbohydrate: 40.2 g
- Dietary Fiber: 11.8 g
- Sugars: 21.8 g
- Protein: 27.9 g
Islander Cheese Ball
Serve this delightfully refreshing cheese ball at your next gathering.
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Ingredients
- 2⁄3 cup purchased fresh salsa
- 1⁄2 cup drained canned black beans
- 5 tablespoons chopped fresh cilantro
- 2 tablespoons butter
- 5 large eggs
- 3 tablespoons cream cheese, cut into small pieces
- 2 purchased taco shells or 2 tostadas, warmed
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Nutrients
- Calories: 492.9
- Calories from Fat: 304 g
- Total Fat: 33.8 g
- Saturated Fat: 16.3 g
- Cholesterol: 519.5 mg
- Sodium: 1150.2 mg
- Total Carbohydrate: 25.2 g
- Dietary Fiber: 6.2 g
- Sugars: 4 g
- Protein: 23 g
Mexican Scrambled Eggs
Brunch anyone? From Bon Appétit.
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Ingredients
- 1 (6 ounce) package semi-sweet chocolate chips
- 2 (3 ounce) packages cream cheese, at room temperature
- 2 tablespoons milk or 2 tablespoons cream
- 4 cups sifted confectioners' sugar (10X)
- 1 teaspoon vanilla extract
- 1⁄4 teaspoon salt
- 1 cup coarsely chopped pecans or 1 cup walnuts
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Nutrients
- Calories: 4060.4
- Calories from Fat: 1713 g
- Total Fat: 190.4 g
- Saturated Fat: 75.1 g
- Cholesterol: 191.4 mg
- Sodium: 1123.7 mg
- Total Carbohydrate: 607 g
- Dietary Fiber: 20.5 g
- Sugars: 567.9 g
- Protein: 31 g
Philly Fudge
Fudge is not a twentieth-century invention, but fast fudge is. This recipe, an adaptation of the famous uncooked fudge developed by…
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Ingredients
- 1 (16 ounce) container fresh strawberries, sliced
- 2 tablespoons sugar
- 1 cup butter, softened
- 1 (8 ounce) package cream cheese, softened
- 2 1⁄2 cups sugar
- 6 large eggs
- 3 cups sifted cake flour
- 1⁄8 teaspoon salt
- 1 1⁄2 teaspoons vanilla extract
- 1 cup whipping cream
- 3 tablespoons sugar
- strawberry syrup (see recipe for Strawberry Orange Juice Sauce)
- 1 whole fresh strawberries, garnish
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Nutrients
- Calories: 7516.1
- Calories from Fat: 3474 g
- Total Fat: 386 g
- Saturated Fat: 231.1 g
- Cholesterol: 2332.6 mg
- Sodium: 2793.4 mg
- Total Carbohydrate: 935.5 g
- Dietary Fiber: 16.4 g
- Sugars: 589.6 g
- Protein: 98.5 g
Cream Cheese Pound Cake with Strawberries and…
Use my recipe for Strawberry Sauce with this recipe. You won't be disappointed. It's a winner! From Southern Living.
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Ingredients
- 2 (8 ounce) packages Philadelphia-brand cream cheese, room temperature
- 1/2 cup butter, room temperature
- 2 cups powdered sugar
- 1/2 cup canned sweetened cream of coconut (such as Coco López)
- 1 teaspoon vanilla extract
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Nutrients
- Calories: 1097.7
- Calories from Fat: 698 g
- Total Fat: 77.7 g
- Saturated Fat: 48.2 g
- Cholesterol: 212.5 mg
- Sodium: 665 mg
- Total Carbohydrate: 96.4 g
- Dietary Fiber: 0.1 g
- Sugars: 93.2 g
- Protein: 8.5 g
Cream Cheese Frosting with Coconut
Use this recipe to accompany my Coconut Layer Cake. Would also be delicious on carrot cake or gingerbread! From Bon Appetit.
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Ingredients
- 1 1⁄2 cups chicken broth, divided
- 2 small California avocados, peeled and coarsely chopped
- 2 (8 ounce) packages cream cheese, softened and cubed
- 3 jalapeño peppers, unseeded and cut in half
- 1⁄2 cup loosely packed fresh cilantro leaves
- 2 cloves garlic
- 3⁄4 teaspoon salt, divided
- 1 lb lump crabmeat, drained
- 1 medium red bell pepper, chopped
- 1⁄2 cup chopped fresh cilantro
- 1 bunch green onion, chopped
- 8 8-inch flour tortillas
- 3 cups shredded Monterey Jack pepper cheese (12 ounces)
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Nutrients
- Calories: 1337.7
- Calories from Fat: 788 g
- Total Fat: 87.6 g
- Saturated Fat: 45.1 g
- Cholesterol: 286.2 mg
- Sodium: 2422.7 mg
- Total Carbohydrate: 72.5 g
- Dietary Fiber: 11.1 g
- Sugars: 3.9 g
- Protein: 67.9 g
Avocado-Crab Enchiladas with Green Sauce
This is a recipe I have not tried but really looks good! Prep time includes refrigeration time. Source: The California Avocado…
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Ingredients
- 1 (16 ounce) can chili
- 1 (8 ounce) package Philadelphia Cream Cheese
- 1 (8 ounce) package of pre-shredded cheddar cheese or (8 ounce) package Monterey Jack and cheddar cheese blend
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Nutrients
- Calories: 220.5
- Calories from Fat: 160 g
- Total Fat: 17.8 g
- Saturated Fat: 10.2 g
- Cholesterol: 56.6 mg
- Sodium: 452.6 mg
- Total Carbohydrate: 6.7 g
- Dietary Fiber: 2 g
- Sugars: 1.4 g
- Protein: 9.6 g
Easy Cheesy Mexican Dip
Serve with tortilla chips at your next gathering!
