Breakfast Berry Pudding

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  • Yield: 1730 g
  • Serving: 10
  • Prep time: 15 m
  • Cook time: 60 m
  • Ready in: 1:15 h
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Try this for a bright breakfast treat!

Ingredients

  • Berry Pudding
  • Garnish

Nutrients

Calories
271
Calories from Fat
110 g
Total Fat
12.2 g
Saturated Fat
5.8 g
Cholesterol
174.4 mg
Sodium
241.1 mg
Total Carbohydrate
30.9 g
Dietary Fiber
2.2 g
Sugars
16.9 g
Protein
9.5 g

Step by step method

  • Step 1

    Preheat oven to 350°

  • Step 2

    Spray a 9 x 13" baking pan with baking spray.

  • Step 3

    In small bowl, combine 2 3/4 tsp sugar with cinnamon.

  • Step 4

    Spread each slice of bread with cream cheese and sprinkle with cinnamon sugar mixture.

  • Step 5

    Cube bread and place in bottom of baking pan.

  • Step 6

    Distribute berries evenly over bread.

  • Step 7

    Sprinkle half the brown sugar over berries and bread.

  • Step 8

    Beat together eggs, milk, and vanilla; pour over bread.

  • Step 9

    Sprinkle with remaining brown sugar.

  • Step 10

    Bake 50-60 minutes or until knife inserted in center comes out clean.

  • Step 11

    Top with a dollop of whipped cream or sour cream if desired and about a teaspoon of diced strawberries or blueberries.

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