Orange Scallion Vinaigrette

Print Recipe

(0 / 5)

This is delicious served over baby spinach with avocados and perhaps some mandarin orange segments with a sprinkling of cashews.

Calories
1368.2

Calories from Fat
1309 g

Total Fat
145.5 g

Saturated Fat
18.8 g

Cholesterol
0 mg

Sodium
118.5 mg

Total Carbohydrate
22 g

Dietary Fiber
1.2 g

Sugars
16.7 g

Protein
1.3 g

Step 1

Place all the ingredients except the oils in a food processor and process until combines.
Step 2

With the machine running, drizzle the oils slowly through pusher tube and process until emulsified.
Step 3

Taste for seasoning; you may need to add a little more honey or soy sauce.

Bev's Recipes