Crème Fraîche is a thick and tangy French cream which is like a smoother and richer sour cream. If using in a recipe, it would be best to prepare the day before as it has to be allowed to sit at room temperature about 8 hours, then chilled before use. I found this very easy recipe in Cuisine at Home.
Ingredients
Nutrients
Calories 849.4
Calories from Fat 797 g
Total Fat 88.6 g
Saturated Fat 55.1 g
Cholesterol 328.5 mg
Sodium 154.9 mg
Total Carbohydrate 10.9 g
Dietary Fiber 0.1 g
Sugars 3.6 g
Protein 7 g
Step by step method
Step 1
Combine all ingredients in small bowl.
Step 2
Cover and allow to sit at room temperature for 6-8 hours.
