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Ingredients
- 2 ounces light rum
- 1 ounce light cream (half and half)
- 1/2 teaspoon superfine sugar (or simple syrup)
- club soda
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Nutrients
- Calories: 192.3
- Calories from Fat: 49 g
- Total Fat: 5.5 g
- Saturated Fat: 3.4 g
- Cholesterol: 18.9 mg
- Sodium: 12 mg
- Total Carbohydrate: 3.1 g
- Dietary Fiber: 0 g
- Sugars: 2.1 g
- Protein: 0.8 g
Cream Puff Cocktail
A tasty way to end your day. From Mr Boston, the Official Bartender's and Party Guide.
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Ingredients
- 1 1⁄2 ounces citrus-infused rum
- 1 1⁄2 ounces Malibu rum (coconut flavored rum)
- 2 ounces cream of coconut (Coco López)
- 1 ounce heavy cream
- 4 ounces pineapple juice
- 1⁄2 - 1 ounce lemon juice
- lemon zest
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Nutrients
- Calories: 374
- Calories from Fat: 190 g
- Total Fat: 21.2 g
- Saturated Fat: 15.8 g
- Cholesterol: 40.8 mg
- Sodium: 42.5 mg
- Total Carbohydrate: 21.5 g
- Dietary Fiber: 1.5 g
- Sugars: 15.3 g
- Protein: 2.6 g
Lemon Coconut Colada
A lemony twist to a tropical favorite.
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Ingredients
- 2 cups fresh blueberries (see note Using Frozen Blueberries)
- 3⁄4 cup water
- 1 cup sugar
- 1 cup heavy cream
- 1 tablespoon fresh lemon juice
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Nutrients
- Calories: 1767.1
- Calories from Fat: 801 g
- Total Fat: 89.1 g
- Saturated Fat: 54.9 g
- Cholesterol: 326.1 mg
- Sodium: 100.9 mg
- Total Carbohydrate: 250.5 g
- Dietary Fiber: 7.2 g
- Sugars: 229.7 g
- Protein: 7.1 g
Blueberries and Cream Ice Cream
If you are a blueberry lover, you are in for a real treat! This rich and creamy ice cream is sure…
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Ingredients
- 1⁄4 cup white wine vinegar
- 1⁄4 cup dry white wine
- 3 tablespoons shallots, minced
- 1 tablespoon fresh tarragon, chopped
- 2 -3 tablespoons water
- 4 egg yolks
- 1 cup unsalted butter, melted
- 1⁄2 lemon, juice of
- salt, to taste
- white pepper, to taste
- cayenne, to taste
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Nutrients
- Calories: 1276.7
- Calories from Fat: 1204 g
- Total Fat: 133.8 g
- Saturated Fat: 81.7 g
- Cholesterol: 828.8 mg
- Sodium: 43.1 mg
- Total Carbohydrate: 8.9 g
- Dietary Fiber: 0.3 g
- Sugars: 1.1 g
- Protein: 9.1 g
Bearnaise Sauce
This classy French sauce is typically served over beef tenderloin filets. It is also a perfect pair with fish or served…
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Ingredients
- 1 cup heavy cream
- 1/4 cup buttermilk
- 1 tablespoon lemon juice
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Nutrients
- Calories: 849.4
- Calories from Fat: 797 g
- Total Fat: 88.6 g
- Saturated Fat: 55.1 g
- Cholesterol: 328.5 mg
- Sodium: 154.9 mg
- Total Carbohydrate: 10.9 g
- Dietary Fiber: 0.1 g
- Sugars: 3.6 g
- Protein: 7 g
Make-At-Home Crème Fraîche
Crème Fraîche is a thick and tangy French cream which is like a smoother and richer sour cream. If using in…
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Ingredients
- 3 avocados, quartered
- 1⁄2 cup fresh cilantro, coarsely chopped
- 1⁄4 cup onion, coarsely chopped
- 1⁄4 cup green onion, coarsely chopped
- 1⁄4 cup fresh parsley, coarsely chopped
- 1 -3 tablespoon lime juice
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄4 teaspoon ground cumin
- 1⁄4 - 1⁄2 teaspoon hot sauce
- 1 (32 ounce) container chicken broth
- 1 (16 ounce) container sour cream (*See Tip)
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Nutrients
- Calories: 273.7
- Calories from Fat: 219 g
- Total Fat: 24.4 g
- Saturated Fat: 9.6 g
- Cholesterol: 26.3 mg
- Sodium: 718.8 mg
- Total Carbohydrate: 10.7 g
- Dietary Fiber: 5.4 g
- Sugars: 1.3 g
- Protein: 6.1 g
Creamy Avocado Soup
This is a very flavorful, easy to prepare soup. I found it in Southern Living Magazine in the August 2001 edition.…
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Ingredients
- 1 (28 ounce) can whole tomatoes, drained, liquid reserved
- 2 tablespoons olive oil
- 1⁄2 small onion, minced (about 1/4 cup)
- 1 tablespoon tomato paste
- 2 medium garlic cloves, minced (or pressed through garlic press, about 2 tsp)
- 1⁄4 - 1⁄2 teaspoon hot red pepper flakes
- table salt
- 1⁄3 cup vodka (premium is best)
- 1⁄2 cup heavy cream
- 1 lb penne pasta
- 2 tablespoons finely chopped fresh basil leaves
- freshly grated parmesan cheese, for serving
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Nutrients
- Calories: 660.1
- Calories from Fat: 185 g
- Total Fat: 20.6 g
- Saturated Fat: 8.2 g
- Cholesterol: 40.8 mg
- Sodium: 58.2 mg
- Total Carbohydrate: 101.7 g
- Dietary Fiber: 15.5 g
- Sugars: 6.6 g
- Protein: 11.4 g
Penne alla Vodka
It is suggested when you make this recipe that you use a premium vodka as a less expensive brand will give…
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Ingredients
- 1/4 ounce vanilla-flavored syrup
- 1/2 ounce caramel syrup
- 1 fluid ounce espresso
- steamed milk
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Nutrients
- Calories: 0.6
- Calories from Fat: 0 g
- Total Fat: 0.1 g
- Saturated Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 4.2 mg
- Total Carbohydrate: 0 g
- Dietary Fiber: 0 g
- Sugars: 0 g
- Protein: 0 g
Creme Caramel Latte
This one is delicious! I hope you enjoy it, too!
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Ingredients
- 1⁄3 ounce hazelnut syrup
- 1⁄3 ounce vanilla-flavored syrup
- 1⁄3 ounce caramel syrup
- 1 fluid ounce espresso
- milk, steamed
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Nutrients
- Calories: .6
- Calories from Fat: 0 g
- Total Fat: 0.1 g
- Saturated Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 4.2 mg
- Total Carbohydrate: 0 g
- Dietary Fiber: 0 g
- Sugars: 0 g
- Protein: 0 g
Hazelnut Creme Caramel Latte
If you own an espresso machine and enjoy lattes you are going to love this! All my favorite flavors in one…
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Ingredients
- 2 1⁄4 cups sugar
- 1⁄2 cup flour
- 2 tablespoons flour
- 1⁄2 teaspoon salt
- 5 cups milk
- 4 eggs, beaten
- 2 cups half-and-half
- 4 cups whipping cream
- 2 tablespoons vanilla extract
- 25 chocolate sandwich style cookies, crumbled (like Oreos)
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Nutrients
- Calories: 257.9
- Calories from Fat: 146 g
- Total Fat: 16.3 g
- Saturated Fat: 9.3 g
- Cholesterol: 78.1 mg
- Sodium: 119.1 mg
- Total Carbohydrate: 24.9 g
- Dietary Fiber: 0.3 g
- Sugars: 17.4 g
- Protein: 3.8 g
Cookies and Cream Ice Cream
If you like Oreo Cookies you are going to love this! Making a cooked custard first makes this a quality, smooth…
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Ingredients
- 1 (3 lb) whole chicken
- 12 medium red potatoes, trimmed around center
- 12 asparagus spears, trimmed, halved crosswise
- 3 carrots, cut into sticks
- olive oil
- paprika, to taste
- salt, to taste
- pepper, to taste
- 1⁄4 cup fresh lemon juice
- 1 tablespoon honey
- 2 tablespoons unsalted butter, divided
- 1⁄4 cup shallot, sliced
- 1 tablespoon fresh ginger, minced
- 1 1⁄4 cups chicken broth
- 1⁄4 cup dry white wine
- 3 tablespoons fresh lemon juice
- 3 tablespoons honey
- 1⁄4 cup heavy cream
- 1 teaspoon all-purpose flour
- 1 lemon, zest of, minced
- fresh chives, minced
- salt, to taste
- cayenne, to taste
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Nutrients
- Calories: 4683.7
- Calories from Fat: 1715 g
- Total Fat: 190.6 g
- Saturated Fat: 69.5 g
- Cholesterol: 784.2 mg
- Sodium: 1895.3 mg
- Total Carbohydrate: 523.7 g
- Dietary Fiber: 53 g
- Sugars: 109.3 g
- Protein: 214.6 g
Roasted Chicken with Spring Vegetables and Lemon-Honey…
Have you ever considered roasting your chicken vertically? Your results will be tender and juicy. You can buy vertical roasting stands…
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Ingredients
- 1 tablespoon butter
- 1 tablespoon olive oil
- 3 lbs whole chickens, cut into 8 pieces
- 3⁄4 cup chopped shallot
- 1⁄4 cup brandy
- 1 cup low sodium chicken broth
- 1⁄2 cup whipping cream
- 4 teaspoons chopped fresh tarragon
- 2 teaspoons Dijon mustard
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Nutrients
- Calories: 711.8
- Calories from Fat: 474 g
- Total Fat: 52.7 g
- Saturated Fat: 19.2 g
- Cholesterol: 208.8 mg
- Sodium: 232.1 mg
- Total Carbohydrate: 7.7 g
- Dietary Fiber: 0.2 g
- Sugars: 0.2 g
- Protein: 40.8 g
Chicken with Mustard and Tarragon Cream Sauce
Make sure to serve this with steamed rice to soak up all this delicious sauce! From Bon Appétit.
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Ingredients
- 2 egg yolks
- 1⁄3 cup cream
- 1⁄2 teaspoon salt
- 1 lemon, juiced
- 1⁄4 cup butter
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Nutrients
- Calories: 377.3
- Calories from Fat: 355 g
- Total Fat: 39.5 g
- Saturated Fat: 23.7 g
- Cholesterol: 271.2 mg
- Sodium: 805.4 mg
- Total Carbohydrate: 4.5 g
- Dietary Fiber: 0.8 g
- Sugars: 0.9 g
- Protein: 3.9 g
Hollandaise Sauce
Try over Broccoli or a spinach soufflé.
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Ingredients
- 1⁄2 cup buttermilk
- 1⁄4 cup reduced-fat mayonnaise
- 1 1⁄2 tablespoons fresh lemon juice
- 2 tablespoons freshly grated parmesan cheese
- 2 teaspoons reduced sodium soy sauce
- 1 clove garlic, minced
- 1⁄8 teaspoon salt, to taste
- fresh ground pepper
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Nutrients
- Calories: 308.1
- Calories from Fat: 213 g
- Total Fat: 23.7 g
- Saturated Fat: 5.4 g
- Cholesterol: 34.7 mg
- Sodium: 1404.4 mg
- Total Carbohydrate: 15.2 g
- Dietary Fiber: 0.3 g
- Sugars: 9.2 g
- Protein: 9.1 g
Creamy Garlic Dressing
Enriched with low-fat buttermilk and reduced-fat mayonnaise, this thick, garlicky dressing makes a sumptuous topping for potato, pasta or romaine salads.
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Ingredients
- 2 1⁄2 cups chicken broth
- 1⁄2 lb fresh crabmeat
- 2 tablespoons breadcrumbs
- 1⁄2 cup cream
- white pepper
- salt
- parsley
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Nutrients
- Calories: 159.2
- Calories from Fat: 68 g
- Total Fat: 7.6 g
- Saturated Fat: 4 g
- Cholesterol: 53.2 mg
- Sodium: 708 mg
- Total Carbohydrate: 7.2 g
- Dietary Fiber: 0.3 g
- Sugars: 0.9 g
- Protein: 14.7 g
Hampton Crab Soup
Takes only a little time to serve a fabulous soup tonight!
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Ingredients
- 1⁄2 cup butter or 1/2 cup margarine
- 1⁄2 medium sweet onion, diced
- 1⁄2 cup all-purpose flour
- 4 cups milk
- 1⁄2 cup dry white wine
- 2 tablespoons chicken bouillon granules
- 1 teaspoon seasoned pepper
- 1 1⁄2 cups parmesan cheese, divided (freshly grated)
- 4 cups cooked chicken, diced (or turkey)
- 12 ounces vermicelli, cooked
- 1 (6 ounce) jar sliced mushrooms, drained
- 1 cup soft breadcrumbs
- 2 tablespoons butter or 2 tablespoons margarine, melted
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Nutrients
- Calories: 629.4
- Calories from Fat: 270 g
- Total Fat: 30.1 g
- Saturated Fat: 16.6 g
- Cholesterol: 124.4 mg
- Sodium: 821.3 mg
- Total Carbohydrate: 49.4 g
- Dietary Fiber: 2.1 g
- Sugars: 2.2 g
- Protein: 36.7 g
Chicken Tetrazzini
Delicious way to use up some of that leftover chicken (or turkey)!
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Ingredients
- 1 (16 ounce) container fresh strawberries, sliced
- 2 tablespoons sugar
- 1 cup butter, softened
- 1 (8 ounce) package cream cheese, softened
- 2 1⁄2 cups sugar
- 6 large eggs
- 3 cups sifted cake flour
- 1⁄8 teaspoon salt
- 1 1⁄2 teaspoons vanilla extract
- 1 cup whipping cream
- 3 tablespoons sugar
- strawberry syrup (see recipe for Strawberry Orange Juice Sauce)
- 1 whole fresh strawberries, garnish
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Nutrients
- Calories: 7516.1
- Calories from Fat: 3474 g
- Total Fat: 386 g
- Saturated Fat: 231.1 g
- Cholesterol: 2332.6 mg
- Sodium: 2793.4 mg
- Total Carbohydrate: 935.5 g
- Dietary Fiber: 16.4 g
- Sugars: 589.6 g
- Protein: 98.5 g
Cream Cheese Pound Cake with Strawberries and…
Use my recipe for Strawberry Sauce with this recipe. You won't be disappointed. It's a winner! From Southern Living.
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Ingredients
- 1⁄2 cup unsalted butter
- 2 tablespoons dry white wine
- 2 tablespoons white wine vinegar
- 1 tablespoon chopped shallot
- 3 tablespoons heavy cream
- 3 -5 drops fresh lemon juice
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Nutrients
- Calories: 1630
- Calories from Fat: 1304 g
- Total Fat: 145 g
- Saturated Fat: 91.6 g
- Cholesterol: 407.6 mg
- Sodium: 54.8 mg
- Total Carbohydrate: 107.3 g
- Dietary Fiber: 4.7 g
- Sugars: 29 g
- Protein: 7.4 g
Beurre Nantais
White Sauce with Cream: for steak, fish or vegetables. You have to try this one! From Gourmet, 1999.
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Ingredients
- 2 lbs chicken thighs or 2 lbs chicken drumsticks (or both)
- 1 tablespoon unsalted butter
- 6 sprigs fresh parsley
- 2 sprigs fresh thyme
- 1 bay leaf (not California)
- 4 carrots, cut diagonally into 1 inch-thick slices
- 2 cups frozen small whole onions, thawed and patted dry
- 1⁄2 cup dry white wine
- 1⁄3 cup chicken broth
- 1 lb small boiling potato, peeled and halved (1 1/2-inch)
- 2⁄3 cup creme fraiche
- 1 cup frozen baby peas, thawed
- 1 cup coarsely grated gruyere
- 1 small square cheesecloth
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Nutrients
- Calories: 975.2
- Calories from Fat: 554 g
- Total Fat: 61.6 g
- Saturated Fat: 25.9 g
- Cholesterol: 283 mg
- Sodium: 403.4 mg
- Total Carbohydrate: 45.7 g
- Dietary Fiber: 7.6 g
- Sugars: 10.8 g
- Protein: 54.3 g
Gratinéed Chicken in Cream Sauce (Poulet à…
This is a recipe I found in the March, 2001 Collector's Edition of Gourmet Magazine, the Paris issue. This is a…
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Ingredients
- 4 tablespoons butter
- 1⁄2 lb mushroom, sliced
- 1⁄4 cup cognac or 1/4 cup brandy
- 1⁄2 cup canned crushed tomatoes, with added puree
- 1⁄2 cup whipping cream
- 2 teaspoons minced fresh thyme or 1 teaspoon dried thyme
- 2 (8 ounce) orange roughy fillets
- 1⁄2 cup grated gruyere cheese
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Nutrients
- Calories: 744.1
- Calories from Fat: 503 g
- Total Fat: 56 g
- Saturated Fat: 33.5 g
- Cholesterol: 315.1 mg
- Sodium: 595.6 mg
- Total Carbohydrate: 9.8 g
- Dietary Fiber: 2.2 g
- Sugars: 4.5 g
- Protein: 52.6 g
Baked Fish with Mushrooms and Cream
I haven't made this recipe yet, but thought it looked pretty good! From Bon Appetit.
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Ingredients
- 1/2 bunch fresh cilantro, stems trimmed (about 1 cup)
- 1/2 cup crème fraîche or 1/2 cup sour cream
- 1/4 cup fresh lemon juice
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Nutrients
- Calories: 427.4
- Calories from Fat: 398 g
- Total Fat: 44.2 g
- Saturated Fat: 27.4 g
- Cholesterol: 163 mg
- Sodium: 52.7 mg
- Total Carbohydrate: 8.1 g
- Dietary Fiber: 0.6 g
- Sugars: 1.8 g
- Protein: 3 g
Cilantro Cream for Fish Tacos
Here is a delicious sauce for fish tacos! From Bon Appetit.
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Ingredients
- 1 cup butter, softened
- 1⁄2 cup shortening
- 2 1⁄2 cups sugar
- 5 large eggs
- 3 cups flour
- 1⁄2 teaspoon baking powder
- 1 cup cream of coconut
- 1 teaspoon grated fresh lemon rind
- 1 teaspoon vanilla extract
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Nutrients
- Calories: 7262.1
- Calories from Fat: 3261 g
- Total Fat: 362.4 g
- Saturated Fat: 196.4 g
- Cholesterol: 1418 mg
- Sodium: 2276.9 mg
- Total Carbohydrate: 946.9 g
- Dietary Fiber: 10.9 g
- Sugars: 654.1 g
- Protein: 75.6 g
Coconut Cream Pound Cake
Very moist and delicious pound cake. Great to serve with ice cream!
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Ingredients
- 2 cups backfin crab meat, picked over
- 1 cup fresh breadcrumb
- 2 large eggs
- 1⁄2 cup heavy cream
- 1 dash hot sauce
- 2 teaspoons Worcestershire sauce
- 2 teaspoons chopped fresh parsley leaves
- 2 teaspoons grated onions
- 2 tablespoons unsalted butter
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Nutrients
- Calories: 50
- Calories from Fat: 31 g
- Total Fat: 3.5 g
- Saturated Fat: 1.9 g
- Cholesterol: 27 mg
- Sodium: 45.5 mg
- Total Carbohydrate: 3.5 g
- Dietary Fiber: 0.2 g
- Sugars: 0.4 g
- Protein: 1.2 g
Super-Rich Virginia Crab Cakes
Excellent crab cake recipe! Could be used as a main course or an appetizer. Taken from Gourmet Magazine, February, 1995 issue…
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Ingredients
- 1⁄4 cup butter, softened
- 1 cup sugar
- 3 large eggs
- 2⁄3 cup milk
- 1 teaspoon vanilla
- 1 3⁄4 cups all-purpose flour
- 2 teaspoons baking powder
- 2⁄3 cup sugar
- 1⁄3 cup cornstarch
- 1⁄4 teaspoon salt
- 2 1⁄2 cups milk
- 4 large egg yolks, lightly beat
- 3 ounces chocolate squares
- 1 tablespoon butter
- 1⁄3 cup confectioners' sugar
- 1⁄4 cup milk
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Nutrients
- Calories: 310.3
- Calories from Fat: 103 g
- Total Fat: 11.5 g
- Saturated Fat: 6.5 g
- Cholesterol: 100.8 mg
- Sodium: 167.8 mg
- Total Carbohydrate: 46.3 g
- Dietary Fiber: 0.6 g
- Sugars: 30.1 g
- Protein: 6.1 g
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Ingredients
- 1/2 cup sugar
- 5 tablespoons all-purpose flour
- 1/8 teaspoon salt
- 1/4 cup milk, cold
- 1 1⁄2 cups milk, Scalded
- 3 egg yolks
- 1 teaspoon vanilla extract
- 1 cup coconut, Shredded
- 1 pie crust, baked (9-inch)
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Nutrients
- Calories: 404.8
- Calories from Fat: 214 g
- Total Fat: 23.8 g
- Saturated Fat: 13 g
- Cholesterol: 93 mg
- Sodium: 248.4 mg
- Total Carbohydrate: 42.1 g
- Dietary Fiber: 3.6 g
- Sugars: 17.9 g
- Protein: 7 g
