I found this recipe in Epicurious Magazine. Be sure to serve with orange slices and a side of bacon or fried ham to complete your meal. This recipe can be prepared the night before to make your morning preparation a little easier.
I found this recipe in Epicurious Magazine. Be sure to serve with orange slices and a side of bacon or fried ham to complete your meal. This recipe can be prepared the night before to make your morning preparation a little easier.
Whisk first 6 ingredients to blend in medium bowl.
Dip each bread slice into egg mixture and arrange in 13x9x2-inch glass baking dish.
Pour remaining egg mixture evenly over bread.
Let stand until egg mixture is absorbed, at least 20 minutes. (Can be prepared 1 day ahead. Cover and refrigerate.).
Place baking sheet in oven and preheat to 350°F.
Melt 2 tablespoons butter in heavy large skillet over medium heat.
Add 4 bread slices to skillet and sauté until cooked through and brown, about 3 minutes per side.
Place on baking sheet in oven to keep warm. Repeat cooking with remaining 2 tablespoons butter and 4 bread slices.
Transfer French toast to 4 plates.
Sift powdered sugar over.
Serve with maple syrup.
