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Ingredients
- 1⁄2 cup butter, softened
- 1 1⁄4 cups powdered sugar
- 3 egg yolks
- 1 teaspoon instant espresso powder
- 1⁄3 cup cold coffee
- 1⁄3 cup whipping cream
- 2 cups cake flour
- 1 1⁄2 teaspoons baking powder
- 1⁄2 teaspoon baking soda
- 1⁄4 teaspoon salt
- 2 cups frosting (of your choice or use Coffee Buttercream Frosting)
- 1⁄2 cup pecans, coarsely chopped
- 2 teaspoons orange peel, freshly grated
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Nutrients
- Calories: 641.1
- Calories from Fat: 281 g
- Total Fat: 31.3 g
- Saturated Fat: 12.3 g
- Cholesterol: 106.3 mg
- Sodium: 434.8 mg
- Total Carbohydrate: 86.5 g
- Dietary Fiber: 1.3 g
- Sugars: 55.2 g
- Protein: 4.7 g
Louisiana Coffee Cake
I discovered this recipe in Lee Lee's Recipe Box. It is best to be used with Coffee Buttercream Frosting.
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Ingredients
- 1⁄2 cup whipping cream
- 1⁄4 cup sugar
- 1⁄4 cup strong coffee, hot
- 2 egg yolks
- 1 teaspoon instant espresso powder
- 1 cup unsalted butter, softened
- 2 cups confectioners' sugar
- 1 teaspoon vanilla
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Nutrients
- Calories: 819.7
- Calories from Fat: 531 g
- Total Fat: 59.1 g
- Saturated Fat: 36.7 g
- Cholesterol: 245.8 mg
- Sodium: 23 mg
- Total Carbohydrate: 73.7 g
- Dietary Fiber: 0 g
- Sugars: 71.4 g
- Protein: 2.4 g
Coffee Buttercream Frosting
I discovered this recipe in Lee Lee's Recipe Box :) I hope you will enjoy it! Cook time includes chilling time.
