Serve with my Vanilla-Citrus Tea Ring. Any remaining compote would be wonderful served for breakfast or dessert with a spoonful of yogurt or crème fraîche. From Bon Appétit.
Serve with my Vanilla-Citrus Tea Ring. Any remaining compote would be wonderful served for breakfast or dessert with a spoonful of yogurt or crème fraîche. From Bon Appétit.
Place 1 1/2 pounds strawberries and rhubarb in medium pot.
Mix in sugar, ginger, lime juice, and peel.
Cook over high heat until sugar dissolves, stirring often.
Boil 4 minutes, stirring often.
Reduce heat to medium; simmer just until rhubarb is beginning to fall apart, about 3 minutes.
Remove from heat.
Stir in remaining strawberries.
Cool.
Chill until cold at least 1 hour and up to 1 day.
