Ruby-red Port give this dressing a sophisticated sweetness ad depth that makes it ideal for drizzling over dark greens topped with…
Infusing lime juice with hot pepper, lime zest and ginger makes a delightful syrup for a fresh-tasting fruit dessert. Garnished with…
This is a delicious recipe to use with cakes or to use with my Pumpkin Bar recipe.
Makes a delicious snack or to have out for guests. Also great as a gift idea around Holiday time. Can be…
This is an excellent Orange Marmalade Sauce which I use for Calamari. It tastes just like the Outback sauce they use…
White Sauce with Cream: for steak, fish or vegetables. You have to try this one! From Gourmet, 1999.
Use this recipe to accompany my Coconut Layer Cake. Would also be delicious on carrot cake or gingerbread! From Bon Appetit.
Great to nibble on with a glass of Champagne over the holidays! From Bon Appétit.
A beautiful dish to add to your holiday table or anytime! Very easy to assemble and only needs to refrigerate one…
Great snack for everyone, or the for kids lunches or even as an after school treat! Serve for breakfast with yogurt…
Here it is folks! First time ever in print! My Mom's famous hot chocolate sauce for ice cream sundaes. These are…
