Orange-Cranberry Compote

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  • Yield: 884 g
  • Serving: 4
  • Prep time: 15 m
  • Cook time: 60 m
  • Ready in: 1:15 h
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A beautiful dish to add to your holiday table or anytime! Very easy to assemble and only needs to refrigerate one to six hours before serving. If you really want to send it over the top, add a little flaked coconut to the finished product before serving! Cook time includes refrigeration time.

Ingredients

Nutrients

Calories
103.3
Calories from Fat
2 g
Total Fat
0.3 g
Saturated Fat
0 g
Cholesterol
0 mg
Sodium
0.5 mg
Total Carbohydrate
26 g
Dietary Fiber
5.8 g
Sugars
19.3 g
Protein
1.9 g

Step by step method

  • Step 1

    Cut peel and white pith from oranges.

  • Step 2

    Working over bowl, cut between membranes to release orange segments.

  • Step 3

    Add cranberries and almond syrup to bowl.

  • Step 4

    Toss to combine.

  • Step 5

    Refrigerate at least 1 hour and up to 6 hours.

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