Lee Lee’s Famous Chocolate Sauce for Ice Cream

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  • Yield: 128 g
  • Serving: 4-6
  • Prep time: 1 m
  • Cook time: 1 m
  • Ready in: 2 m
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Here it is folks! First time ever in print! My Mom’s famous hot chocolate sauce for ice cream sundaes. These are ingredients you more than likely always have on hand. Try this once and you will never buy store bought sauce again

 

Ingredients

Nutrients

Calories
145.7
Calories from Fat
41 g
Total Fat
4.6 g
Saturated Fat
2.7 g
Cholesterol
11.4 mg
Sodium
111.4 mg
Total Carbohydrate
26.5 g
Dietary Fiber
0.5 g
Sugars
25 g
Protein
0.6 g

Step by step method

  • Step 1

    Combine sugar, cocoa, and salt in small saucepan.

  • Step 2

    Add enough water to make stirable consistency.

  • Step 3

    Add butter to cocoa mixture.

  • Step 4

    Bring to a boil over medium high heat, stirring constantly.

  • Step 5

    Allow to boil for 1 minute, stirring.

  • Step 6

    Remove from heat.

  • Step 7

    Add vanilla.

  • Step 8

    Serve warm over ice cream.

Tips & variations

  • Add sliced bananas and chopped walnuts if you really want a treat!

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