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Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 tablespoon salt
- 2 1/4 cups 2% milk
- 6 tablespoons vegetable oil
- 2 large eggs
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Ingredients
- 1 cup cake flour
- 1⁄2 teaspoon salt
- 1 tablespoon baking powder
- 1⁄2 teaspoon nutmeg, freshly grated
- 1 cup buttermilk
- 2 lemons, juice and zest of
- 3 large eggs, separated
- 1⁄2 teaspoon cream of tartar
- 1⁄4 cup water
- 1⁄2 cup light corn syrup
- 1 cup sugar
- 1 lb berries (fresh or frozen-raspberry is my favorite)
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Nutrients
- Calories: 527.9
- Calories from Fat: 42 g
- Total Fat: 4.8 g
- Saturated Fat: 1.6 g
- Cholesterol: 161.1 mg
- Sodium: 707.7 mg
- Total Carbohydrate: 115.9 g
- Dietary Fiber: 0.7 g
- Sugars: 65.3 g
- Protein: 9.7 g
Lemon Belgian Waffles with Berry Syrup
I love Bed and Breakfast recipes. This one comes from The South Court Inn in Luray, VA.
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Ingredients
- 2 cups all-purpose flour
- 3 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 1/4 cups milk
- 6 tablespoons vegetable oil
- 2 large eggs
- 10 tablespoons blueberries (fresh or frozen. If frozen, no need to thaw) (optional) or 5 tablespoons mini chocolate chips (optional)
- fruit syrup or warm fruit, compote
- fruit sauce, fresh berries or chopped fruit
- powdered sugar or whipped cream
- chocolate syrup or fruited yogurt
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Nutrients
- Calories: 227.9
- Calories from Fat: 102 g
- Total Fat: 11.4 g
- Saturated Fat: 2.7 g
- Cholesterol: 44.9 mg
- Sodium: 266.8 mg
- Total Carbohydrate: 25.8 g
- Dietary Fiber: 0.7 g
- Sugars: 3.9 g
- Protein: 5.6 g
JB’s Classic Belgian Waffles (and Variations)
We love weekend breakfasts around our house. Belgian Waffles has always been a favorite, especially for my son, JB! You will…
