In large bowl, whisk eggs. Whisk and stir in pumpkin until well combined. Whisk in sugar, salt, spices and vanilla. Slowly whisk in evaporated milk, stirring with whisk.
Step 3
Pour into unbaked pie shell that has been nicely placed into a 9″ (deep dish) pie dish.
Step 4
Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees and and bake for 40-50 minutes longer. Pie is done when poofed up and very center jiggles just a little like jello.
Step 5
Cool completely and chill before serving. Serve slices topped with whipped cream of choice.
