I found the secret to making amazing hummus from Chef Roberto Martin in his cookbook vegan Cooking For Carnivores. Roberto states that, ” The trick to making amazing hummus is water and air.” In this recipe you will allow your ingredients to run in the food processor for 6-7 minutes, creating a light and fluffy final product. We love this recipe and hope you will, too.
Ingredients
Nutrients
Calories 551.6
Calories from Fat 180 g
Total Fat 20.1 g
Saturated Fat 2.6 g
Cholesterol 0 mg
Sodium 1019.4 mg
Total Carbohydrate 77.7 g
Dietary Fiber 15 g
Sugars 0 g
Protein 17 g
Step by step method
Step 1
Combine the first 5 ingredients in a food processor; process or 6-7 minutes.
