Basil Lime Butter for Corn on the Cob

Save Recipe
  • Yield: 160 g
  • Serving: 8
  • Prep time: 5 m
  • Cook time: 0 m
  • Ready in: 5 m
Loading...
(0 / 5)

Next time you serve corn on the cob, try something a little different by using this delicious Basil Butter! It’s simple to do in your food processor. From Cuisine at Home.

Ingredients

Nutrients

Calories
103.9
Calories from Fat
103 g
Total Fat
11.5 g
Saturated Fat
7.3 g
Cholesterol
30.5 mg
Sodium
219.8 mg
Total Carbohydrate
0.5 g
Dietary Fiber
0.1 g
Sugars
0.1 g
Protein
0.3 g

Step by step method

  • Step 1

    Pulse basil and garlic in a food processor until chopped.

  • Step 2

    Add butter, lime juice, salt and sugar; process until smooth.

  • Step 3

    Transfer to a container and refrigerate.

  • Step 4

    Enough for 8 ears of corn.

x

Lost Password