This is the corn pudding recipe that has been served at our holiday dinner table for years. We would never think of switching. I hope your family enjoys it as much as we have.
Ingredients
Nutrients
Calories 242.8
Calories from Fat 63 g
Total Fat 7 g
Saturated Fat 3.5 g
Cholesterol 75 mg
Sodium 457 mg
Total Carbohydrate 43.5 g
Dietary Fiber 2 g
Sugars 20.5 g
Protein 5.8 g
Step by step method
Step 1
Combine sugar, flour, salt and pepper.
Step 2
Add milk and slightly beaten eggs.
Step 3
Stir in corn.
Step 4
Dot with butter on top.
Step 5
Bake in 375 degree oven, in pan of water for 1 hour.
