Serve with a fresh green tossed salad and crispy French baguette.
Preheat oven to 350.
Beat eggs with mustard and pepper.
Add crabmeat, pimento and 2 cups mayonnaise.
Spoon the mixture into a 2 qt casserole and spread 1/4 cup mayonnaise over the top.
Sprinkle with cheese.
Bake for about 20 minutes or until brown and bubbly.
